If you are anything like us, you simply cannot wait for a weekday fish night dinner. Not only because fish is dead easy to cook and is ready in a jiffy, but because there is simply nothing like the taste of a pan fried halibut on a bed of garlicky udon noodles, roasted salmon with mushrooms and scallions or even a simple home baked cod with chips and green peas.
Got those taste buds tingling already? Are you ready to break out the fish knife to make the very best fish dinner for the family to sample? Then you will need to get a hold of a Wusthof filleting knife, one of the best knives for filleting fish.
If you are a serious fish lover, then I am sure you will agree that a filleting knife is essential for the kitchen. That is why this article has been dedicated to explaining more about the Wusthof fillet knife, its materials, size and what it can be used for. We will also go on to explain some of the pros and cons of this knife.
Are you keen to add a Wusthof Classic fillet knife to your basket today? The don’t be shy, as the link is on this very page.
So why is the Wusthof fillet knife one of our favorite filleting knives? Take a look at the information below on the specifications of this knife and I am sure you will be able to see why so many have voted in favor of this Wusthof knife.
This is a full tang knife, made from one rock solid piece of high carbon stainless steel. Full tang knives are ideal for producing knives that will not bend or warp when under pressure.
The knife’s blade is made from high carbon stainless steel, making it tougher and more hard-wearing than other knife blade materials. The stainless steel properties in the knife help to keep it free from rusting, corrosion and staining when dried and stored properly.
The handle has been made from a slip free material in an ergonomically designed shape that will help the user to keep the knife comfortably in the hands and improve their grip on it, making the knife safer to use and easier to operate.
The knife has a bolster before the blade that helps to keep the knuckles safe and prevents accidents. The bolster is also key to balancing the knife, creating the perfect balance between the blade and the handle.
Pros & Cons
Do you like what you have seen in the Wusthof fillet knife but require some more information about it before purchasing? Then you are in luck, as the next section of this article will show you some of the pros and cons of this model so that you can get a better look at it.
This knife has a long and thin blade that is perfect for wrapping around even the tiniest of fish bones and for nestling around joints and under fish scales. The blade has the perfect mix of being solid and strong so that you can deliver power to each movement but is also maneuverable so that it can be used to slide in between bones.
The purchase of this knife is covered by a lifetime warranty, giving you additional peace of mind when choosing this filleting knife.
Although this knife is dishwasher safe, it is highly recommended that you wash it by hand instead of in the dishwasher. A dishwasher reaches soaring temperatures which can cause the knife blade to pit or blunt. Ensure you dry the knife thoroughly and do not leave it soaking in water to keep it in good condition for longer.
Have you added one of these Wusthof 7 inch fillet knives to your basket already? Then you are probably chafing at the bit with anticipation for fish night to come around again and once it does, you will have the dexterity to fillet a fish faster and more efficiently than ever before.
The Wusthof fish knife is a great purchase as it will help you to snatch pieces of fish flesh from between the fish bones, not leaving anything for waste. It will also help you to get between scales.
But that is not all that this fish knife can be used for. Why not try it when deveining shrimp, or when cutting into fruit with tough skins such as avocados and tomatoes. This filleting knife is ideal for slicing and peeling a host of citrus fruits such as lemons, limes and oranges, give it a whirl!
The knife is not limited to fish, as it can also be used to trim the fat off of meat and even for deboning tender cuts of poultry such as chicken.
With so many uses for one utensil, I am sure you will be able to find room for the Wusthof fillet knife in your home!