From a range of kitchen equipment, you can almost never miss out on stainless steel. Stainless steel is one of the safest, long-lasting, and flexible material available in our markets today. Worry not, as this guide will present to you the best stainless steel cookware reviews.
It’s a top choice among the most preferred materials for cookware. This has resulted in quite a number of stainless steel products, all with different properties. Thus, stainless steel shoppers have quite the range of products to pick from. More often than not, this leads to confusion on what exactly to purchase.
|Product||Product Page||# of Pieces||Price||Star Rating|
|Duxtop Whole-Clad||Check Price||9||$$||4.6|
|Cooks Standard||Check Price||10||$$||4.5|
|Duxtop Professional||Check Price||17||$$$||4.5|
|Duxtop 14 Piece||Check Price||14||$$||4.5|
|T-fal Cookware||Check Price||13||$$||4.4|
|Duxtop Premium||Check Price||10||$$||4.4|
|ELO Black Pearl||Check Price||7||$$$$||4.5|
|Cuisinart MCP-12N||Check Price||12||$$||4.2|
|Calphalon Classic||Check Price||14||$$$||4.0|
|HOMI CHEF||Check Price||14||$||4.6|
Firstly, it’s important to understand the nitty gritty of stainless steel cookware. Stainless steel is a metal alloy of chromium and nickel in additions to other metals meant to improve the quality.
Chromium gives stainless steel its durability and non-rust properties. Nickel brings in the polished look and contributes fairly to the non–rust aspect of stainless steel.
The different proportions of chromium and nickel, give rise to the different grades of stainless steel. Properties such as durability and cooking temperatures are defined by the grade.
Proportions of these metals are indicated on the products, for example, 18/ 10, the first number indicates chromium percentages whereas the second indicates the nickel percentages. To access good quality grades, one needs to dig a little dipper into their pockets.
In this age of lifestyle diseases and flooding of substandard products in the market, it is essential to consider that stainless steel is health friendly. It is non-reactive, does not chip or bend easily, and does not add any form of flavor to the food- Quite a smart choice for cooking utensils!
What Are The Best Stainless Steel Pots and Pans?
That said, let’s get into our top 10 list of the best stainless steel cookware in 2018!
Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
If only every night was a one-pot dinner night. As you know, life isn’t that simple. Ever tried to make a lasagne using just one pan? Of course not, that is why this cookware set was made to help you out on those days when you need to use a selection of reliable pots and pans to make a meal for the family. This twelve-piece cookware set will have you fully equipped for the next family get together. Let’s face it, one can never have too many pots and pans in the kitchen and this set from Cuisinart agrees. It comes with multiple saucepans, open skillets, a saute pan, a stockpot and a steamer, so that you can have everything you need to follow each recipe to perfection.
Cuisinart have been around as a company since 1973 and since then they have been constantly updating their products, including their cookware sets bringing you the top-ranking MCP – 12N Multiclad Pro.
Dishwasher safe stainless steel cooking surface that will not discolor when exposed to high temperatures. Oven safe up to 550 Fahrenheit also safe for use with broilers.
Suitable for induction cookers.
Triple-ply construction makes sure that heat is evenly distributed and ensures maximum heat retention, locking in flavors for a better taste experience.
No more burns! The cookware set also has cool-grip handles making cooking safer.
Very smart brushed finish with mirror-polished interiors.
Calphalon Classic – Safest Stainless Steel Cookware Set
You may be wondering, but is it really possible to be stress-free in the kitchen? You will be happy to hear that the answer is yes. With this Calphalon Classic Stainless Steel cookware set you will be able to create your masterpieces without worrying about food sticking; burning your hands on hot handles or even looking for that colander that always seems to be missing.
Why? Have a look at the features below to see why so many people are raving about this brand.
This cookware has aluminum bases meaning that food cooks quickly and heat is distributed across the whole pan, minimizing the chances of food sticking.
The set has long handles that remain cool while cooking and provides a secure grip.
The rims of the lids have draining holes meaning you can drain the liquid from your pasta or boiled potatoes without having to use the colander.
It has a complete set of frying pans, saucepans, a saute pan and a stockpot. The perfect pot for every meal.
HOMI CHEF 14-Piece Nickel Free Stainless Steel Cookware Set
This pots and pans set is perfect for nickel allergy sufferers. Nickel allergies are extremely common and if you get that irritating itchy feeling when wearing earrings, jewelry with metal clasps, buckles or from the metal on your glasses, you should try using these nickel free best stainless steel pots and pans from HOMI CHEF.
This set comes with saucepans, a stockpot, frying pan, saute pan and five cooking utensils, perfect for any occasion.
Have a look at some of the features to see just what this allergen-free pots and pans set can really do.
Tri-ply base construction ensures that food cooks evenly and heat is well distributed to avoid food sticking in some places while remaining uncooked in others.
Stainless steel handles stay cool even when the cookware is in use for a long time and exposed to high temperatures.
Nickel-free means allergen-free and also better heat conduction. Studies have shown a 12-15% save on energy when using nickel free products over normal stainless steel cookware.
Keep an eye on your cooking with the tempered glass cooking lid that circulates moisture better and helps you keep on top of what is going on under the lid.
Seasoning Stainless Steel Cookware
Looking for that non-stick pan effect on a budget? You are just on time. Any stainless steel pan can be turned into a non-stick pan with just a little seasoning. At a low cost of a regular stainless steel pan, one can attain the properties of the quite costly non –stick pans. Such a steal!
To season a stainless steel pan, all you need is to expose a stainless steel pan to heating for about two minutes. The heating may be either medium-high or over a medium.
After heating, add vegetable oil to the pan, just enough to cover the bottom part of the pan. Once the oil is heated, and wisps of smoke start to show, turn off the heat. This should take about six minutes only.
Leave the pan to cool for some time then pour any excess oil. If there is any excess oil on the skillet, wipe it out using a paper towel. The glossy sheen that is left on the pan’s base is the non -stick surface.
Seasoning works best with oils of high smoking points. Once the pan is washed, the non-stick surface is washed off as well. This means that seasoning is a repeated process. To extend the stay of the glossy sheen, one should avoid washing the pan regularly. A quick wipe will do the trick.
However, once the pan gets too gross, wash it off with hot water and soap. Then re-season. This may be cumbersome for some, but it is just a little price to pay.
On the other hand, they are quite easy to clean, and compounds used in stainless steel are quite consumer friendly. At the end of the day, it is still a win.
How To Use Stainless Steel Pan Without Sticking
Even with the invention of non –stick pans, there is still a need for stainless steel pans. There are various reasons why one would go for a stainless steel pan. These include for activities such as browning and color development, accumulation of flavors or just general product preferences.
However, even with the majority predisposition to stainless steel pans, many still find themselves in the sticking dilemma. Most people do not understand how to go about the problem. Heat is a significant culprit in sticking. One only needs enough oil on the pan. This acts as a layer of protection between the pan and the food.
According to the human eye, all pans are smooth. However, under a microscopic view, there are divots on the surface of the pan that is filled by the oil. Once the food is put on the pan, the oil and the moisture from the food react to create a protective layer, making sure that the food is not in direct contact with the pan. Thus preventing sticking.
Heating the pan is also an integral step in avoiding sticking. Once you put food on the pan, the sizzling sound produced because of temperature difference means that the pan is well heated. In this case, the food is less likely to stick.
On medium heat, two to three minutes should be enough to heat the pan. Heating the oil and pan together may give you the illusion that the pan is hot enough. Technically, the oil will heat up faster than the pan.
In case you are not sure whether the pan is hot enough, the “TSS” test could come in handy. This involves putting a small amount of food on the pan. If the “TSS sound is produced, it means the food is cooking, and the pan is well heated.
The type of food also plays a significant role in sticking. Dry food does not affect the oil temperatures, thus does not stick. Alternatively, Cold food brings the oil temperatures lower, which leads to sticking.
Lastly, always clean your stainless steel pan appropriately to avoid any residues that may cause food to stick.
With all this information, note that you can never win with some foods such as eggs. They mostly stick even after much effort to prevent the sticking. In such cases, there isn’t much one can do. Go with the flow or rather just get a non-stick pan.
How To Clean A Stainless Steel Pan
Stainless steel pans and utensils have quite the lifespan. To ensure good service over the years, it is essential to take good care of the pan.
After washing the pan, drying it immediately helps in the prevention of water spots. In case water spots occur, do not panic, the pan is still usable. Dampen the pan then rub the surface with a wet sponge that has some baking powder. Rinse usually after the rubbing.
After use, ensure that the pan is completely cooled before washing it. Soaking the pan in cold water immediately after use may cause warping, which is irreparable.
Be patient enough for the pan to cool then clean it. During cleaning, some cleaners and sponges are very abrasive. Bleach and other harsh scrubbers damage the finish on the surface of the stainless steel through scratching. Such cleaners may come in handy while cleaning a burnished pan. However, they cause more harm than good.
Using moderate heat while cooking will help control burnishing thus countering the need for harsh cleaners. There are also other tips that help in dealing with problematic areas. White spots that result from calcium residues in the water can be cleaned using vinegar and water.
Put vinegar and water on a pan in a ratio of 1:3 respectively. Let it boil then cool off. Continue with the usual cleaning process then dry it.
When food bits stick on the pan, use a non-abrasive cleaner for a first wash. For the second wash, fill the pan with soapy water then boil it.
During washing, the food comes off quickly. Regular overheating may cause pans to discolor. To offset this, use vinegar during cleaning or use the pan to prepare foods with high acidity such as tomato sauce.
For the toughest problematic areas, which are burnished areas, you could use Barkeeper’s Friend or vinegar. In the first solution, use Barkeeper’s Friend and water to create a slurry solution.
To remove the stains, use a soft sponge to scrub. While using vinegar, fill the pan with water then add about a cup of vinegar. Once the solution boils, stop the heating then add about two tablespoons of baking soda. Clean it afterward with a non-scratch cleaner.
Essentially, one should take great care when cleaning new pans or other stainless steel utensils as any scratching may rob you of your warranty.
The key is to avoid excessive force. Any material despite how strong is susceptible to a little scratch here and there.
Stainless steel undoubtedly forms a vital part of the kitchen. The quality of cookware used reflects directly on the quality of food.
From the sea of stainless steel products available in the market, one should be able to choose the product of best fit.
Maintenance is a crucial component in ensuring the quality of cookware one purchases remains. Buying high-quality kitchenware with poor maintenance defeats the overall purpose. Choose wisely.