Whether you are preparing a turkey for next Thanksgiving, slicing a chicken for this weekend’s barbecue or seasoning up some fish for lunchtime at the office you will need some of the best boning knives to do so. Why do you need a boning knife? Boning knives have a long, thin and flexible blade that helps the consumer to get between the bones of poultry, meat, and fish. I am sure you have noticed that the price for food – especially meat and fish is skyrocketing so wasting cuts of meat and fish here and there is definitely not an option. A boning knife will help you to retrieve all of the flesh on a chicken, fish or whatever food you are preparing and will help to minimize waste. Not only will you be able to retrieve more meat with a boning knife, but using one will also help to save you time in the kitchen.
Maybe you have a boning knife sat in your kitchen utensils drawer but are not too sure on when it would be handy to use. Or perhaps you are looking into purchasing a brand new knife set but are not sure if you would make use of a boning knife. Whatever the case have a look at the following boning knife guide that will help you to see just how useful one is.
Best Boning Knife Review of the Top 6
Are you looking for the very best boning knife on the market? Then stop right here as the following is a listed review of the top 6 fantastic boning knives that are ready for purchase at just the click of a button. Check them out!
DALSTRONG Boning Knife – Gladiator Series – German HC Steel – Flexible – 6″
If you are looking for the best flexible knife that is perfect for deboning meat then have a look at this 6 inch one by DALSTRONG.
- The blade is made from high carbon stainless steel that is tough yet flexible for use when boning. The polished blade will dazzle in your kitchen.
- The black pakkawood handle has been triple riveted to add to the perfect balance between the blade and the handle.
- The knife comes with a Dalstrong sheath, perfect for tucking it away keeping the blade sharper for longer.
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade, 6-Inch
This Victorinox 6 inch boning knife is storming the nation. Take a look at why:
- The curved tip on the blade is perfect for maneuvering the blade around the bone, making it ideal for use with meat and fish.
- The knife features an ergonomic Fibronox handle that helps the user to grip the knife firmer even when the handle is wet, making it safer to use.
Mercer Culinary M23820BL Millennia 6-Inch Curved Boning Knife, Blue
Are you after the perfect chicken boning knife? Then it’s coming to you by Mercer Culinary:
- This knife is available in 8 fantastic colors for you to choose the perfect boning knife to suit your kitchen.
- The handle has been ergonomically designed to improve your grip and help you to deliver more power into each slice.
- It comes with a fingerguard that will help to prevent accidents.
Boning Knife, Flexible Knife 6 inch for Meat Fish Poultry Chicken Professional Kitchen Knife High Carbon
Are you looking for a great meat boning knife? Then check out this one by Sky Light.
- The handle has been triple-riveted, helping to counterbalance the weight of the blade and the handle, keeping you in control.
- The blade has been made from German high carbon stainless steel which protects the blade from rust and staining, keeping it in better condition for longer.
Zwilling J.A. Henckels 31024-143 Professional”S” Flexible Boning Knife, 5.5″
Here is a great fish boning knife by Zwilling J.A. Henckels.
- This knife was manufactured in Germany and the blade has been ice-hardened and laser-controlled making it stronger and sharper than other blade materials.
- The bolster provides the user with the perfect balance and also acts as a fingerguard helping to prevent accidents
Wusthof 4603 Boning Knife, 6 Inch, Black
Here is a fantastic 6 inch boning knife by Wusthof:
- The handle has been triple riveted to perfect the balance of the blade and the handle, making the knife easier to use.
- The 6 inch blade provides the user with ample space for deboning poultry, meat, and game.
- The knife only weighs a mere 4.8 ounces, helping to reduce wrist fatigue because of its.
Boning knife uses:
- Removing meat from the bone. Because of the boning knife’s delicate design, the thin blade is perfect to maneuver its way around meat, poultry, and fish bones, releasing the flesh on contact. Boning knives may look fragile but they are razor sharp and will help you to remove the flesh from the bones of your meat with one clean swipe.
- Removing the skin from the meat. The thin tip of the boning knife and its flexible blade wraps its way under the skin of the meat, making it easier to remove. You can use a boning knife to remove the skin on chicken, turkey, fish, and more.
- Other uses. That is not all, a boning knife can also be used in place of a paring knife to remove the core from apples, tomatoes, and other fruits or even to peel certain fruits and vegetables such as mangoes and pears.
If you are on the hunt for a brand new boning knife then you have come to the right place as I will use this article to show you the top 6 boning knives available to purchase right now that will be the perfect accompaniment to your kitchen. I will also go on to discuss the differences between a boning knife and a fillet knife so that you can decide which knife you need to complete your utility drawer. We all need a hand when purchasing cookware items and that is why this article will also go into detail on what you should look for in a boning knife, the specifications and features to look out for so that you can purchase a knife that will fit you and your families needs to a T.
What’s The Difference? (Boning Knife Vs Fillet Knife)
Perhaps you are wondering – fillet knife vs boning knife, what is the real difference? They are both knives with thin blades, so surely either of them will suffice? If you are spending a fair amount of time in the kitchen making the right decision between using a boning vs fillet knife can make the difference between simply getting the job done and getting the job done well and at record speed.
So in order to help you spend less time in the kitchen preparing meals and more time tucking into them, take a look at the following guide that will help you to see the differences between a boning, fillet knife and what they are both useful for.
- A boning knife has been designed to help the user to remove the bones from meat, game and tough poultry.
- A boning knife has a pointed blade that is rigid, providing the user with excellent dexterity and power behind its movements. The semi-stiff blade is perfect for slicing through larger cuts of lamb, pork, beef, etc with minimal waste.
- A boning knife features a blade that usually measures between 5 to 7 inches, the perfect amount of blade for working with tougher meat and fish. The blades are thicker than those on a fillet knife.
- The sharp tip is designed for piercing between ligaments and connective tissue without damaging the sharpness of the blade.
- A fillet knife has been designed to help the user to remove the bones from smaller cuts of poultry and fish.
- The flexible blade on a fillet knife helps the knife to wiggle its way between the finest of fish bones, sticking to the contour of the fish allowing you to remove fat and skin more easily. The blade on a fillet knife will be thinner than the blade on a boning knife. The blade is curved upwards making it easier to get under the skin of fish and poultry and between bones.
- Blade lengths on a filleting knife vary between 4 and 9 inches. The most common blade length is about 7 inches long as that is the perfect length to fillet a medium-size fish.
So what’s the general rule of thumb? Which knife do you need for your kitchen utensil drawer? The answer is up to you and your style of cooking. If you are not really a fish lover and rarely find yourself preparing it, then you will probably find that a boning knife will be perfect for you to prepare your favorite meats and will suffice for preparing the odd fish or two every blue moon.
However, if you are a fish lover, then consider purchasing a fillet knife as it will help you to get under the skin and in between the bones of a chicken and fish a lot easier than you will with a boning knife, saving you time and effort in the kitchen.
If you are a fish, meat and poultry fan all-around then consider purchasing both a boning and a fillet knife to add to your drawer of reliable kitchen cookware as having the perfect knife for the job will not only make cooking easier, but will also make it faster, giving you more time to spend with the family over a hearty home-cooked meal.
What To Look For In A Boning Knife
Perhaps you are looking for the best boning knife for deer, pork, turkey or lamb to prepare for the family this weekend. Before hitting ‘confirm and pay’ on that boning knife you have had your eye on it is important to know what to look for in a boning knife before purchasing.
It can be tricky to know what to purchase as when you read knife reviews they all profess to be the very best knife on the market that you simply cannot live without. But where can you go to find reliable information about boning knife features in order to know what to look out for? Right here! Have a look at the following boning knife specification guide that will help you to pinpoint the very best features that you will want to have on your next boning knife.
Boning knife features:
- Type of blade. Very flexible blades are best for fish and smaller cuts of poultry like chicken whereas tougher and more rigid blades will be better for deboning cuts of game meat and poultry. Curved blades are better for removing skin and removing fine bones from fish whereas straight blades are ideal for removing bones from tougher meat and poultry. Choose your type of blade based on the type of food you will be preparing the most.
- Size of the blade. Most blades will be about 7.5 inches or smaller, the perfect size for most cuts of meat. If you are looking to prepare larger cuts of meat on a regular basis then a larger blade will be more suited to you (eg 7.5 to 9 inches). A shorter blade also gives more flexibility and also gives the user more control over his movements, making the knife safer to use.
- Choose your tang. Some blades are full tang while others are only half or partial tang. The benefit of having a full tang blade is that the knife will not have any built-in weak spots, meaning it will be more hardwearing. A knife with a partial tang is more prone to bending or breaking when excess pressure is applied.
- Choose your handle. Wooden handles always have a great aesthetically pleasing design and look the part in the kitchen, but unfortunately, wooden handles can begin to rot when left in water or left damp for a long time. If you are after a wooden handle, choose one that has plastic incorporated to make sure it stays in better condition for longer. Metal or plastic handles are also a great choice. Plastic handles come in a variety of eye-catching colors and often come with a rubber grip and fingerguard that will help to prevent accidents.
- Safety features. The blade on a boning knife is razor-sharp so having some safety features is really important. A fingerguard or a bolster are essential to help prevent accidents while using the knife. A knife sheath or knife block is also recommended to keep the knife blade sharper for longer and keep it out of harm’s way.
If you have been searching high and low for some of the best knives for butchering deer, game, turkey, pork or lamb this weekend for the family to tuck into then you will need a good boning knife from the list mentioned above. Make sure your boning knife matches your specifications in blade length, flexibility, and material and then choose your winner!