One of the best breakfasts you can tuck into on a Sunday morning would definitely be a steaming stack of waffles with all of the toppings and syrups drizzled over them. Do you feel like your waffle recipe needs a little pizazz? Then you have come to the right place.
Thin Stroopwafels are a great variation on the modern day waffle. They can be enjoyed just the same as regular waffles, laced in maple syrup, sticky chocolate fudge sauce or piled high with pitted cherries, strawberries or blueberries.
Try your hand with the best thin waffle maker and watch the kids come rushing to the breakfast table. They will love them!
Top 5 Best Stroopwafel Iron Reviews (Thin Waffle Maker Reviews)
CucinaPro Pizzelle Maker
Making the best Stroopwafels is a doddle when you have the right equipment behind you. That is why I really love this Electric Pizzelle Baker Press as it has some really handy features that turn making thin waffles into a walk in the park.
Do you find that your thin waffles easily burn and get stuck to the bottom of the iron? With this non-stick electric baker, sticking will be a problem of the past. The non-stick surface not only means that your waffles won’t stick, but it also means that you won’t have to use so much oil or butter and the non-stick surface also makes the iron clean easier, meaning you won’t have to spend time scrubbing the irons clean. Now, that’s what I call a winner!
Fancy getting things done twice as fast as usual? This Pizzelle maker will help you out with that endeavor as it contains a double cookie press. The press also has a great authentic waffle design on the front for you to achieve that desired look.
Chef’sChoice Pizzelle Maker
Time is money nowadays and let’s face it, sometimes the best breakfast ideas can be really time-consuming. But making Stroopwafels with this Chef’s Choice 834 Pizzelle Maker will help you to make thin waffles at record speed! This iron can make two Stroopwafels in less than 30 seconds, helping you to whip up a batch of waffles in next to no time.
Have you already tried your hand at Stroopwafels and are looking for your next challenge? Don’t worry if you are feeling a little stuck for ideas as this PizzellePro comes with a list of recipes for you to try that are specific to the use of this pizzelle maker. Now you can have a fresh and exciting recipe idea for every day of the week.
Variety is the spice of life, and that is exactly what this pizzelle maker has to offer! Not only is it great at making pizzelles and Stroopwafels, but it can also be used to make krumkakes, waffle cones and even cannolis! There are so many tasty options that await you.
Chef’sChoice PizzellePro Pizzelle Maker
This Chef’sChoice 835 is called an express pizzelle maker for a reason. It can hold not just one, or two but three pizzelles in its press, evenly distributing the heat on the dough as it does so. Do you have family or friends coming over and desperately need to be able to make a delicious breakfast, fast? Then this PizzellePro Express Bake will help you to get the job done three times as fast as usual.
Are you in need of those pizzelles, pronto? Not a problem, as with this pizzelle maker you will be able to get your batch of pizzelles ready fast as once you have close the lid down, they should be ready in less than 60 seconds, meaning you can prepare more, quicker.
Maybe it is your first time making Stroopwafels or pizzelles and you are not really sure how long they will take to cook. That is why I love the electronic controls on this press as it comes with “heat up” and “ready” lights. Simply turn the dial to set how brown you would like your pizzelles to turn out and open up the lid to fish them out when the light changes color indicating that they are “ready”. Now won’t that make life easier!
Palmer Pizzelle Maker
A nice feature on this Palmer Pizzelle Maker Classic is the size of it. It measures 15 x 10.4 x 3.9 inches, giving you ample space to speedily prepare a batch of Stroopwafels, just in time for your family to arrive.
Another great thing about it is that it is very easy to clean. Simply allow a tea cloth to soak up some warm soapy water and then squeeze to drain off most of the water. Stretch the tea cloth out and place in between the irons and close. Leave for a few minutes. When you come back to check up on it, the stuck on batter will have loosened and you will be able to wipe the pizzelle maker clean.
Palmer Waffle Maker
What I like about this waffle maker is that it has clearly been designed with thin waffles and Stroopwafels in mind. That is because the irons on this Palmer Electric cookie maker have been made with those authentic waffle ridges on both sides, meaning you can create original Stroopwafels that are so convincing, your family and friends will think that they have walked straight into a Dutch market town.
Want to purchase with you mind at ease? This product is also fantastic as it comes with a five year warranty, giving you great client attention and customer care.
Cuisinart WM PZ10
If you are anything like me, hassle free cooking is the best kind of cooking and the only type of cooking accepted in your kitchen! That is why I love this stroopwafel maker by Cuisinart as it comes with 2 indicator lights that will shine when your waffles are ready to be removed from the waffle maker – now doesn’t that make life easier? No guesswork involved and perfectly bakes waffles every time!
Everyone likes their waffles a little differently and the team down at Cuisiant understands that and that is why they created this waffle maker with 5 different browning settings so that you can make your waffles just as brown as you like them.
One of my favorite things about this waffle maker is the casing. It is all wrapped together in a very smart looking silver casing that is easy to store and will sit neatly on your kitchen countertop. Perfect!
What is a Stroopwafel and where is it from?
So, with all of that said, you may be wondering what on earth a Stroopwafel actually is, don’t worry as I’ll tell you all you need to know about them and just how delicious they are.
Stroopwafels originated in the Netherlands and the name Stroopwafel is in Dutch, meaning syrup waffle. Stroopwafels have been enjoyed in the Netherlands for centuries and they are ready to hit your plate with all of their caramely crunchy goodness.
Stroopwafels are made up of two crispy waffles that stick together thanks to a special caramel sauce. Some Stroopwafels are also made up with honey or other sticky sauces and fillings on the inside.
Stroopwafels are usually enjoyed at room temperature or slightly warm and accompanied by a hot tea or coffee, the perfect winter treat.
How to Make a Stroopwafel
Now if you are anything like me then all that chat about waffles has made you a little peckish… to say the least. Then let’s crack on with that all important Stroopwafel recipe!
To follow this recipe to perfection you will need a waffle maker that makes thin waffles, in order to achieve that special crunchy Stroopwafel flavor. Apron up and waffler ready? Great! Let’s get waffling!
- ½ a cup of warm milk
- 1 pack of active dry yeast
- 4 cups of all purpose flour
- ¾ cup of Demerara sugar
- ½ a tsp of ground cinnamon
- ¼ tsp of sea salt
- 2 medium-sized eggs
- 1 cup of unsalted butter
- 1 cup of Dutch molasses syrup
- 1 cup of Demerara sugar
- ¾ cup of unsalted butter
- 1 tsp of ground cinnamon
- Place the warm milk and the pack of active dry yeast into a medium size bowl and mix until combined. Leave aside for 5 minutes.
- Using a large bowl, mix the Demerara sugar, ground cinnamon and sea salt together. Then add the butter, eggs and yeast mixture and mix until combined.
- Lightly flour your work surface and knead the mixture until it forms a ball. Set aside for 45 minutes.
- To make the filling, on a low heat in a small saucepan, warm up the molasses syrup, Demerara sugar, unsalted butter and ground cinnamon together until the butter and sugar have dissolved.
- Set aside and allow to cool.
- While you are waiting for the filling to cool, preheat the waffle iron to a medium heat, grease and then roll the dough into 16 small balls. Place the balls one by one into the waffle iron and press down to close it. Bake until golden (2 to 3 minutes).
- As soon as you remove the waffles from the iron, cut them in half and spread the filling mix on the inside and then sandwich them back together.
- Repeat these steps until you have baked and filled all of the balls.
Belgian ones are larger in size and much thicker compared to any regular waffles. Belgian waffles have deep grid patterns and are lighter in batter and fluffier waffle.
The flip-action handle is the key to cooking waffles evenly on both sides.
There are so many features on a thin waffle maker that will make cooking delicious Stroopwafels easier than ever before, but not all of the waffle makers that you see on the market come with those handy extras so make sure you look for a waffle iron that has the following features:
To make sure your Stroopwafels don’t stick and burn and also makes the clean-up easier at the end of cooking.
Choose a pizzelle maker that has more than one press so that you can make more tasty waffles faster.
Speed and temperature regulation
Make sure your pizzelle can heat up fast (a nice feature is when they advertise cooking between 30 seconds and 1 minute.
Cooking light indicators
Not an essential feature, but waffle makers that come with “ready” and “heat up” light indicators really take the stress out of cooking. They also mean you can be getting other bits done instead of standing around and waiting for waffles to cook.
Once you have chosen your pizzelle maker, follow the recipe mentioned above to make the best thin waffles. Don’t forget the toppings! Stroopwafels are even tastier when accompanied with vanilla ice cream, maple syrup and chopped banana or even drizzled with chocolate fudge sauce.
There’s a Stroopwafel topping out there, waiting for you whatever your taste. Treat yourself to a pizzelle maker and jazz up your breakfast this weekend.