Cooking is a passion and a form of art that comes from the heart. You put all your effort and love to create tasty delicacies for your family and friend, but every artist needs the right tools to create their masterpiece. Check out the best enamel cookware sets to see why they are the best friend of anyone who loves to cook.
Table of Contents
Product Reviews
Uno Casa Enamel Coated Cast Iron Dutch Oven
The Uno Casa Dutch oven is probably our top pick on this list. First off, it’s beautiful. The deep red color will make any kitchen pop!
We have also extensively reviewed this product as you can see with our video here.
Overview
This Uno Casa Dutch oven is perfect for cooking stews and curries. It was created specifically to handle high temperatures.
Finally, the craftsmanship is hard to beat. You can just feel the quality and love that is put into this product when it is produced. The Uno Casa Dutch Oven is definitely worth a look.
So if you are someone who loves to cook in large batches or loves to cook stews then this piece of cookware is the ideal choice for your kitchen.
Features
- This dutch oven has built in bumps underneath the lid that create a rainfall affect.
- The condensation rises from the food it collects on these bumps and is distributed back down on the food evenly. Talk about juicy, tender food!
- It also comes with neat heat resistant grips and a pad that allow you to handle the dutch oven while it’s hot.
- Very durable and great for long term use
- Easy to maintain and clean
- Heat distributes evenly throughout the pot
- Ideal for slow cooking
Le Creuset 5 Piece Signature
Cast Iron cookware is a good cooking material, especially when they are coated with vibrant and shiny enamel coating.
Overview
This amazing 5 piece set consists of a stunning Round Dutch Oven with lid, a signature saucepan with lid and the best enameled cast iron skillet with an iron handle.
Features
- The set is extremely durable and the enamel coat makes it resistant to scratches and gives it a non-stick finish.
- It is useable on all kinds of stoves and oven both gas and electric.
- These heavy duty pots and pans will surely last you a lifetime.
- This is a must have set for your kitchen and especially for those who are new homeowners and are looking for great cookware.
- Very easy to clean up and maintain the shine
- No seasoning is required prior cooking
- Perfect for high temperature cooking
- Ovenproof up to 500 degrees
- Dishwasher safe
- Fall on the more expensive end among others
Bruntmor 21 Piece
This amazing, fire red, 21 piece Enameled Cast Iron Cookware set is designed to change the complete outlook of you kitchen and give it a vibrant look.
Overview
This Bruntmore cookware set is not only great for cooking but will add a pop of color to your kitchen and enhance the look of your kitchen top.
The set includes a sauce pan with lid, a dutch oven with lid, skillet, 5 silicone and wooden utensils, rectangular baking dish with lid, cutlery holder and 4 mini-cocottes with lids.
Features
- These Enamel cast iron pots are amazing to cook as it never reacts with foods.
- This is an all in one set that consists of all the things that you will possibly ever need in your kitchen.
- The lids have solid stainless steel knobs for you to have a better grip while cooking
- This pots and pans will last you a lifetime and enhance the quality of food and make cooking much easier.
- Easy to clean
- Durable and long lasting
- Handles are ergonomically designed for easier use
- Ovenproof up to 500 degrees
- Food might tend to stick to the surface of the pan while cooking
Le Creuset 5 Piece
For those of you who are looking for a great dutch oven and also some matching pans and pots with it then this is just the set for you.
Overview
This is a 5 piece enamel cast iron cookware set that includes a large, round cast iron dutch oven with lid, a cast iron skillet with iron handle and amazing cast iron, enamel coated saucepan and the whole set comes in a mesmerizing vibrant cherry color.
Features
- You can cook and bake amazing pot cakes and doughs in the heavy duty dutch oven. Cast iron is a great heat conductor and heat distributes evenly throughout these pots and pans and hence, these are the best cookware to cook meals evenly.
- It is a must have essential for every kitchen and no kitchen will be complete without these amazing and vibrant cast iron skillets.
- Moreover, the smooth finish and enamel coating on the interior and exterior of the pans makes them best cookware to make sauce and slow cook meals.
- Durable and long lasting
- Ergonomic handles for easier use
- Advanced interior designed to resists chipping
- Easy to clean
- Metal utensils can leave marks on the rim of the pans of not used carefully
Le Creuset Signature Marseille
This 24 piece Enameled Cast Iron set is all that you will ever need to invest in for your kitchenware. From cast iron roasting pan to heavy duty french oven, this set has it all.
Overview
The set consists of stoneware cocottes, cast iron skillet grill, enamel coated cast iron french oven, saucepan, roaster, a great stock pot, stoneware baking dishes and casserole dishes and lids. This is an absolute must have for your kitchen that you must not miss out on.
Features
- Every piece in this set is coated in a vibrant colored enamel coating which will surely enhance the look of your kitchen even more.
- Not only does it have a sturdy and glossy exterior but it is also coated with a non-stick layer in the interiors of each of the pots and pans.
- The lids are specially designed with a secure fitting technology to trap in the moisture and heat in the food. This set is all that you have to invest in for your kitchen and is guaranteed to last you for a lifetime.
- Cast irons are extremely durable and long lasting and the special and colorful enamel coating not only makes the cookware look good, but makes it rust proof and resilient.
- Non stick interior prevents food from sticking
- Extremely durable and robust
- Rustproof and long lasting
- The enamel rims migh tend to chip over time and needs careful maintainance
Bruntmor Heavy Duty 3 Quart Skillet and Lid Set
Are you looking for a cast iron set that will pass the test of time? Then you will love this two in one multicooker by Bruntmor.
Overview
Do you hate cleaning up just as much as I do? Then you will love this cast iron set as it has an enamel layer which acts as a 100% non-stick coating - helping to prevent your food from sticking to the base of the pan and from burning.
Features
- This set is very eye catching and will shimmer like pieces of artwork in your kitchen as it comes in a striking red - the perfect color to match both modern and more traditional style kitchens.
- The best thing about this cast iron set is that it is coming to you pre-seasoned - that means all of the hard work has been done for you and the set is ready to be used straight away. Result!
- Heat is distributed well and even throughout the pan helping the food to cook evenly
- Durable and versatile
- The non stick enameled surface prevents food sticking to the pan
- Doesn’t come with seperate lids
Why enameled cast iron, is it worth the money?
The colorful enamel coated cast iron pans are not only just a vision to look at but have numerous benefits. The enamel coating makes the pots and pans rust resistant and gives it a glossy finish.
Many materials tend to react with acidic food like tomatoes, but with these beauties, you will never have to worry about that metallic taste and reaction with your food. It is the best pots to cook amazing slow-cooked dishes.
The coating will prevent the seasoning on the dutch ovens from ruining. But the best part of choosing enameled cast iron cookware is that its non-stick technology which makes cooking and cleaning a thousand times easier.
Hence, it is 100% worth the money to go for these amazing colorful enameled coated cookware for your kitchen.
Is Cast iron difficult to maintain?
Cast iron is a material that can corrosion, chip, or fracture quickly. Buying an cast iron frying pan is like taking on a newborn baby and also a puppy at the same time.
You're going to have to spoil it with the onset of its life, as well as be gentle when you keep it-- that spices can chip off!
Cast iron is difficult as nails! There's a reason why there are 75-year-old cast iron pans kicking around at garage sale as well as antique shops. Right stuff is constructed to last and it's very difficult to completely ruin it.
Most new pans also come pre-seasoned, which suggests that the hard part is currently done for you and you prepare to begin cooking today.
And as for saving it? If your spices are developed in a good slim, also layer like it needs to be, then don't worry. It ain't gonna chip off. I keep my cast iron pans nested straight in each other.
Guess the number of times I've broken their flavoring? Try doing that to your non-stick frying pan without harming the surface.
Does Cast Iron Really Heat Evenly?
Scorching steaks and frying potatoes needs high, also heat. Cast iron is terrific at burning steaks, so it must be terrific at heating uniformly, right?
Heating cast iron frying pan on stovetop.
In fact, cast iron is horrible at home heating equally. The thermal conductivity-- the action of a product's capability to move heat from one part to another-- is around a third to a quarter that of a product like aluminum. What does this imply?
Throw a cast iron frying pan on a heater and you end up forming really clear locations exactly on top of where the flames are, while the remainder of the frying pan stays reasonably great.
The main benefit of cast iron is that it has really high volumetric heat capability, which indicates that once it's warm, it stays warm. This is essential when burning meat.
To truly warm cast iron equally, location it over a heater and also allow it preheat for at least 10 mins approximately, turning it from time to time. Alternatively, heat it up in a hot stove for 20 to half an hour (yet bear in mind to utilize a potholder or recipe towel!).
The other benefit is its high emissivity-- that is, its propensity to remove a lot of heat energy from its surface area in the form of radiation.
Even when it's exceptionally warm, you can place your hand close to it and also not really feel a thing. Only the food directly touching it is heating up by any means.
Cast iron, on the other hand, has a tremendous emissivity ranking, which implies that when you're cooking in it, you're not simply cooking the surface area touching the metal, yet you're cooking a bargain of food above it also.
This makes it perfect for things like making hash or frying pan roasting hen as well as veggies.
What About Non-stick?
The far better you period your cast iron, the more non-stick it becomes. Flawlessly well-seasoned cast iron need to be perfectly non-stick. Egg frying in cast iron frying pan.
Your cast iron frying pan (as well as mine) might be actually truly actually non-stick-- non-stick adequate that you can make an omelet in it or fry an egg with no trouble-- yet allow's buckle down here.
It's not anywhere near as non-stick as, say, Teflon, a product so non-stick that we needed to develop new technologies simply to get it to bond to the bottom of a frying pan.
Can you dump a tons of cool eggs right into your cast iron frying pan, gradually warm it up with no oil, then move those prepared eggs right back out without an area left? Because you can do that in Teflon.
That stated, macho posturing apart, so long as your cast iron pan is well seasoned and also you see to it to pre-heat it well prior to including any type of food, you need to have no worry whatsoever with sticking.
Can you use soap?
Seasoning is a thin layer of oil that layers the inside of your frying pan. Soap is created to get rid of oil, as a result soap will harm your seasoning.
Washing cast iron skillet with sponge as well as soapy water.
Flavoring is in fact not a thin layer of oil, it's a slim layer of polymerized oil, an essential difference. In a properly seasoned cast iron pan, one that has been scrubbed with oil as well as heated repetitively, the oil has actually currently broken down into a plastic-like compound that has adhered to the surface of the metal.
This is what gives well-seasoned cast iron its non-stick property, and as the material is no more actually an oil, the surfactants in dish soap need to not affect it. Go ahead and soap it up and also scrub it out.
The one thing you should not do? Allow it soak in the sink. Attempt to lessen the time it extracts from when you begin cleansing to when you dry and also re-season your pan.
If that implies letting it rest on the stovetop up until dinner is done, so be it.
Can you use stainless steel?
The seasoning in cast iron frying pans is fragile and also can quickly flake out or chip if you make use of steel. Stay with timber or nylon tools.
Scooping fried egg from cast iron skillet with steel spatula.
The spices in cast iron is in fact remarkably durable. It's not just stayed with the surface like tape, it's really chemically bonded to the steel.
Scrape away with a metal spatula and also unless you're really gouging out the surface of the metal, you should have the ability to proceed cooking in it without any issue.
So you occasionally see flakes of black stuff chip out of the frying pan as you prepare in it?
It's possible that's flavoring, yet unlikely. In order to get my cast iron pan's spices to exfoliate, I had to save it in the stove for a month's- well worth of home heating and drying cycles without re-seasoning it before I started to see some scaling.
Most likely, those flakes of black stuff are possibly carbonized bits of food that were adhered to the surface area of the pan because you rejected to scrub them out with soap last time you cooked.
Is cast iron made the same as it used to?
The product might be the same, but the production techniques have actually changed. In the old days, cast iron frying pans were generated by casting in sand-based molds, after that polishing the resulting pebbly surface areas till smooth.
Vintage cast iron often tends to have a satiny smooth coating. By the 1950s, as manufacturing scaled up and was structured, this last polishing action was gone away from the procedure.
The result? Modern cast iron retains that rough, pebbly surface.
The distinction is extra small than you might think. So long as you've skilled your pan appropriately, both vintage as well as modern-day cast iron must tackle a great non-stick surface area.
Should you avoid acids?
Acidic food can react with the steel, triggering it to leech right into your food, giving you an off-flavor and also possibly eliminating you gradually.
In a well-seasoned cast iron frying pan, the food in the frying pan need to just be can be found in contact with the layer of polymerized oil in the pan, not the metal itself.
However none of us are perfect and neither are our frying pans. Despite just how well you season, there's still a great chance that there are spots of bare metal as well as these can indeed engage with acidic components in your food.
Therefore, it's a great idea to stay clear of long-simmered acidic points, especially tomato sauce. On the other hand, a little acid is not going to harm it.
I deglaze my pan with a glass of wine after pan-roasting chicken regularly. A short simmer won't harm your food, your pan, or your health by any means.
How to clean your enamel cast iron pots and pans?
Enamel cast iron pots are extremely durable cookware if you manage to maintain it and clean it in the appropriate ways.
It can often be hard to take away that stains that you end up with at the bottom of the pans from caramelized onions or any other slow cooked dish. But have no worries for these ideas will help you to clean these pots and pans in no time.
Boil it up:
Take your enamel coated pot or pan and fill it up to the brim with water. Add a spoonful of baking soda to the boiling water and wait for it to fizz up. Once the bubbles rise, use a spoon to scrape away the stubborn stains and then wash the pot away with dishwashing liquid and a sponge and you will be looking at a good as new enameled pot.
Marinate it:
If you have severely burnt the bottom of your enamel pot or pan then you need a much stronger solution. Take a few spoonfuls of baking soda and a few drops of water. Mix them together to form a thick paste. Coat the burnt pan completely with the mixture and leave it for overnight. Scrape away the mixture the next morning and rub it away with an abrasive sponge and dishwashing liquid. Repeat the process if the stains are not out the first time.
Enameled Cast Iron vs Cast Iron
Both of these pans are made up of the same material but there exists only one difference that is the enamel coating.
Cast iron:
These pans are heavy and extremely durable and very good heat conductors that help to cook food evenly throughout the pan or pot. However, they seem to heavily react with acidic foods as these are forged from iron. But if maintained properly these pots will last in over 100 years.
Enameled Cast Iron:
These are also made up of cast irons and is extremely durable and heavy duty and great heat conductors. However, these beauties are completely coated, inside and out with colorful enamel coating which makes them the best option for slow cooking. Plus, the enamel coat gives then a non-stick finish which makes it extremely easy to cook in and will never ever rust.
However, you mustn’t use steel utensils with these pans as it may scratch the non-stick layer.
The coating also prevents the iron from reacting with acidic foods like tomatoes etc. If you maintain them properly these beautiful and colorful dishes will last you a lifetime.
FAQ
Enameled cast iron Dutch ovens do not require seasoning. The enamel layer protects it from rust and hence, it is definitely the easier one to maintain compared to cast iron.
Enamel coated iron cookware is considered to be completely safe to cook food in, according to the FDA's Center for Food Safety and Applied Nutrition.
Conclusion
Hopefully, by now you can see why so many cooks love to use enameled cast iron sets in their kitchen. Which one is right for you will depend on your individual wants and needs.
Just remember, what works well for others may not for you and vice versa. However, if you are looking to get started with cast iron, these sets are a great place to start.
As soon as I saw this article and found out that this was about cooking utensil the first thing I did was sharing this to my mom. She went through the whole article yesterday and she said that it was really helpful for her. So I should thank you for writing this article and publishing it for us.
You’re welcome, glad your mom found some use in it!
I have had both enamaled and regular cast iron. Though I love my cast iron and will never get rid of them. I am liking the new enamal cast iron. Will they stand the test of time like regular cast iron personally I dont think they will. Great selection of pots and colors to choose from
Thanks for stopping by Cathy, glad you like your enameled set!
I do a lot of cooking and have been meaning for some time now to buy a good set of pans. Your article has helped me decide what type to buy. I particularly like the look of the Le Creuset 5 Piece Signature Enameled Cast Iron Cookware set, think I might treat myself!
Awesome, let me know how you like them if you decide to make a purchase!
My wife has opted to go all out this Christmas and finally invest in non-stick finished cookware from a decent maker, instead of opting for the non-stick finish budget items from the superstores (that last about two years maximum!).
I can imagine that the price difference between budget and enameled sets is quite severe, but I’m guessing the enameled versions will last us more than 2 to 3 years if we invest this year?
I’m surprised they last you that long! Yes these should last much longer if you take care of them properly.
Very few people knows the difference between Enameled Cast Iron and Cast Iron. This article is importance resource of Panned item, Cast Iron and Enameled Cast Iron set.
Enamel Coated forged iron kitchen utensil is any cooks relief within the room. These are significant duty and intensely sturdy and long lasting once you maintain then well.
Thanks for stopping by and your kind words!