A santoku kitchen knife. One of the most important knives and cookware items that you can have in your kitchen drawer.
If you are kitting out a brand new kitchen, one thing you will want to make sure you have is a santoku knife. But you may wonder, why is the best Santoku knife so important? Have you ever tried to chop a potato, carrot, or turnip with a blunt knife? You might be thinking, ok but if you put a little more elbow grease into your slices then you can still get good results even with a poor quality blade. What about chopping the chunky butternut squash, suede, or even worse, a big ol’ Halloween pumpkin with a blunt knife? – now we’re talking!
We’ve all been in the fight – winter veggies versus a blunt knife. No matter how high you swing the knife above your head before launching it into the pumpkin and no matter how many times you jump up and down, trying to throw all of your weight on the handle of the blade, the same thing always happens – the knife gets stuck in the rock-solid vegetable, barely moving an inch through the tough skin and flesh of the winter veggies. Chopping winter vegetables can be a bit of a workout when using inferior cutting utensils, but to avoid all of the paraphernalia and unnecessary stabbing, swinging, blood, sweat, and tears you will really need the best santoku knife.
All of that wrestling with butternut squash is also extremely time consuming and we all know that time is money. Maybe you love cooking and are chafing at the bit for the next challenge, nothing will get past you! – But having the best santoku knife will also help you to direct your passion for cooking, time in the kitchen and energy into something more productive.
5 Best Santoku Knives – Reviews
Are you looking for the very best santoku knife to add to your cookware collection and improve your culinary skills? Then have a look at the following reviews of 5 of the best Santoku knives that are available for purchase right now. Analyze the features, the materials, and length of the blade so that you can purchase the knife that will really suit you and your style of cooking.
MAD SHARK Kitchen Knives
The first entry amongst this santoku knife review is coming to you by MAD SHARK. Here is everything it has to offer:
The blade of the knife has been crafted with oval-shaped Cullens that help the food to slide off of the blade when cutting so that you don’t have to spend time cleaning the blade between slices even when chopping juicy veg.
It is made from premium high carbon German steel, making the knife stronger and giving more precision to every slice. The high carbon German steel also makes the knife’s blade more resistant against corrosion and stains and also helps to keep the blade in better condition for longer.
The 7-inch blade will give you plenty of space to cut the toughest vegetables also mince and chop meat and fish.
The knife comes beautifully presented in a navy MAD SHARK box, making it the perfect gift for the aspiring chef in the family.
JYWINA Kitchen Knife
Here is another great santoku knife but this time by Hollow Ground. Check it out:
It is made from high carbon German steel which foments hardness and corrosion-free properties in the knife. The high carbon German steel makes this knife the ideal choice for chopping, dicing and mincing your favorite fruit, vegetables, meat, and fish.
The knife is made from 1.4116 German steel, making it tougher and sharper than your standard cooking knife. This also means the knife will stay sharper for longer and will require less honing.
The knife has a classic jet black handle and comes presented in a matching jet black JY WINA box. Store the knife in the box to help keep the blade in better condition for longer.
Wusthof IKON Santoku Knife
Are you looking for a really personal gift for someone who just loves spending time in the kitchen? Then you will love this Wusthof Classic santoku knife as it comes with the option of adding a bright and shiny engraved text to the blade. You can choose whether you would like the text engraved onto the front, back or the bolster of the knife helping you to personalize your gift even further. This is the perfect Father’s Day, birthday or Christmas present.
The knife comes with a thick bolster, helping to balance and add power to the blade of the knife. The bolster also acts as a finger guard to help prevent accidents.
The ergonomic handle will help you to have a firm and steady grip on the knife allowing you to deliver more power to every slice.
Here is another great santoku knife by Kinzoku.
The blade on this santoku knife has a beautiful mosaic pattern that is composed of 66 layers of the toughest professional Japanese Damascus steel, making for a tough blade that will not pit or become blunt easily.
This is the perfect knife for chopping, slicing and mincing meat, fish, fruit, and vegetables. Its versatility and ability to perform many cooking tasks makes it the perfect and most essential kitchen companion.
The knife comes presented in a modern, black Kinzoku gift box that is perfect to display on a kitchen countertop or to hand as a gift for Christmas, Father’s Day or a birthday.
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The blade of the knife has been crafted with clad dimples that encourage food to slide off of the blade when cutting so that you don’t have to keep cleaning the blade, even when chopping juicy fruit and vegetables.
The blade is made of 3 layers of clad steel, making it tougher.
The ergonomic design on the African Rosewood Octagon handle makes it easier to grip, keeping you in control of the blade.
What’s coming up.
This article has been provided with you in mind – perhaps you already have a santoku knife that unfortunately works a lot more like a butter knife, or maybe you are simply looking to purchase a few more handy tools for the kitchen that will make cooking a more enjoyable experience. Whatever the case, you will love this article as I will go on to explain what a santoku knife is and what the difference is between a santoku knife and a chef knife. I will also go on to discuss what a santoku knife can be used for in order for you to get the very best out of your kitchen cookware. Last but not least I will show you 5 santoku knife reviews so that you can pick the very best one on the market right now to add to your supply of essential kitchen tools.
What Is The Difference Between A Santoku Knife And Chef Knife?
If you are looking to purchase some new knives for your kitchen you may wonder whether you should purchase a santoku or chef knife. Using the right knives in the correct instances is important when cooking as it will help you to get the job done faster and with less effort. For example, you wouldn’t get very far using a kitchen ax to debone a fish, nor would a salmon knife be very effective at cutting uniform slices of sourdough bread.
So what is the difference between a santoku knife and a chef knife? If you are unsure then have a look at the following knife guide that will help you to use the right knife for the right foods, making life in the kitchen that little bit easier for you.
Santoku knife and chef knife similarities
They are both fantastic at chopping, slicing, dicing and mincing food.
They are both usually made from ceramic or metal materials such as stainless steel because of its anti-corrosion properties and hardness.
Originated in Japan. Santoku literally means 3 virtues referring to the various functions of a knife. San – meaning 3 and toku – meaning virtues.
The blade on a santoku knife is thinner than that of a chef’s knife, helping you to cut more precise slices.
Santoku knives vary in size but are usually far smaller than chef knives, measuring a mere 5 to 7.9 inches making them lighter to hold.
Santoku knives do not usually have a bolster (the thick junction between the handle and the knife blade).
Santoku knives feature a wide blade with no tip.
A santoku knife has Cullens or dimples that stop food from sticking to the blade when chopping, making clean slices.
Originated in France and Germany.
The blade on a chef’s knife is slightly thicker than that on a santoku knife, giving you more power behind each slice.
Chefs knives vary in size but are usually larger than santoku knives, measuring 6 to 12 inches making them heavier to hold.
Chefs knives usually have a bolster (the thick junction between the handle and the knife blade), adding durability, strength and providing the knife with that all-important counterbalance.
Chefs knives feature a wide blade that curves upwards into a tip.
What Are Santoku Knives Great For?
As previously discussed, using the right knife is really important as it will save you time and energy in the kitchen, allowing you to sit back, relax and tuck into your creations.
So what about a Santoku chef knife? What are they useful for? Perhaps you already have a santoku knife at home but are unsure how to use it, or maybe you are thinking about purchasing a brand new santoku knife but want to make sure it will be useful for you in the kitchen. Whatever the case, have a look at the following santoku knife use guide that will help you to get the most out of your knife.
Santoku knives are great for chopping, dicing, and mincing. The cullens in the knife’s blade prevent food from sticking to the side of the blade so that you don’t have to keep cleaning it between slices.
The santoku knife is a Jack of all trades knife and can be used to slice fish, meat, fruit, and vegetables, making it the perfect solution for everyday tasks.
What it’s not for
The santoku knife is bulky so it is not great for peeling, or deboning fish or chicken as the blade is chunky and will not fit well between the bones.
The santoku knife has a flat blade so it is not ideal for use when cutting loaves of bread. In this instance, it would be more effective for you to use a serrated bread knife.
These depressions or dimples in the knife are called kullenschliff or a Granton edge that help to reduce friction and help to prevent the food from sticking to the blade.
Yes, the Santoku is great cutting tools to have in your knife stand and can cut meat as well.
So there you have it, absolutely everything you need to know about the best santoku knives and where to buy them. Before purchasing, consider the size of the blade, the material it is made of and the storing accessory it comes with so that you can be sure to purchase the very best santoku knife on the market.