There’s nothing like a slice of freshly baked bread in the morning, with a smidgen of creamy butter and lashings of jam or marmalade. But to slice that spectacular whole-grain loaf you need the very best bread knife. Why is having a set of the very best bread knives important in the kitchen? I am sure you have tried cutting a loaf of bread with a flat kitchen knife before and you know what happens. The loaf gets squashed and the bread tears rather than being cut in uniform slices, that is why the best thing for cutting bread is a good quality bread knife.
But you may be wondering, do I really need a specific knife just for cutting bread? You will be happy to know that a bread knife can be used for a lot more than simply cutting bread. Take a look at the following list of things you can do with your bread knife.
Top 7 Bread Knives Reviews
Are you ready to get your hands on the very best bread knives out there? Then take a look at the following review of 7 fantastic bread knives that are storming the nation.
MAD SHARK Bread Cutter
Are you looking for the best bread knife amazon sells? Then take a look at this 8-inch bread knife by MAD SHARK.
The handle is triple-riveted for the perfect counterbalance between the handle and the blade.
The knife comes with a beautiful gift box, making this the perfect present for someone who loves cooking.
The blade is made of high carbon stainless steel, keeping it free from rust and stains and also making it razor-sharp, slicing foods on contact.
Shun Classic Bread Knife
German and Japanese companies have some of the leading bread knives out there. If you are struggling to choose between Shun or Wusthof knives then take a look at this stunning 9 inch Japanese bread knife by Shun.
The ebony pakkawood handle is durable and waterproof, keeping your knife in better condition for longer.
The curved blade makes it easier to cut fruit and bread with tough crust such as sourdough and baguettes.
The blade has been made from VG-Max steel, a fantastic material that is strong, durable and resistant against rust and stains.
Mercer Culinary M23210
Looking for a longer blade? Check out this 10 inch wavy edge bread knife by Mercer Culinary.
The 10 inch blade on this knife makes it ideal for slicing through larger loaves of bread and for use in restaurants.
This knife comes in 8 fantastic colors for you to choose the knife that really suits your kitchen.
The handle comes with a fingerguard and textured finger points to help prevent slipping and reduce the risk of accidents.
DALSTRONG Bread Knife
Here is another fantastic serrated knife by DALSTRONG, take a look:
The blade on this knife has been nitrogen cooled for added hardness, durability, rust, and stain resistance. The blade is made up of 66 layers of high carbon stainless steel making this blade tougher and more hard-wearing than other blade materials.
The 10.25 inch blade will give you ample space to slice your way through even the toughest of crusts and the most stubborn fruits and vegetables such as pineapples and cabbage.
The knife comes with a DALSTRONG sheath which is perfect for keeping the blade razor sharp and out of harm’s way.
Elite Infinity Bread Knife
This 8 inch bread knife by Zelite Infinity will be your ideal kitchen companion.
The blade on this bread knife has been made up of 67 layers of high carbon stainless steel, making it more resistant against rust and staining and making the blade rock solid , ideal for slicing..
The handle has been ergonomically designed and triple-riveted for the perfect counterbalance and ease of use.
The tapered bolster allows the user to be in full control of the blade and will also help to prevent accidents when slicing.
Mercer Culinary M22408 Millennia
Are you after an offset bread knife? Here is a great one by Mercer.
The offset blade provides space between the handle and the kitchen countertop, giving knuckle space and making it easier to cut fruit and tough loaves of bread.
The polypropylene resin handle has been ergonomically designed to help you grasp the handle better, making the knife safer to use.
The blade has been made from Japanese carbon steel, making it a great, durable option for cutting through the toughest crusty loaves.
Wusthof Classic Bread Knife
As previously stated, German and Japanese knife brands have some of the leading knives on the market. If you are struggling to decide Wusthof vs Shun then take a look at the following review of Wusthof bread knives.
These Wusthof classic bread knives have a triple-riveted handle, creating the perfect counterbalance between the knife blade and the handle.
The bolster before the blade also adds to the perfect balance but also acts as a fingerguard, preventing accidents.
The knife is made up of a full tang, meaning the blade has no weak points and will not crack or bend when put under pressure.
Things you can do with your bread knife
Slice tomatoes. Slicing large tomatoes with a flat-edged knife can sometimes prove tricky because of their slippery, waxy skin. A serrated bread knife cuts through tomatoes like a dream, gripping them firmly on contact.
Slice a cake
When you have put a lot of hard work, sweat, and tears into baking a cake, the last thing you want is for your all of your efforts to go to waste by cutting it with a flat-edged knife which will rip it into slices instead of neatly chopping it. Use a bread knife to create the tidiest uniform slices of cake.
Cut chocolate into smaller pieces
I am sure you have tried cutting chocolate into chips with a flat-edged knife, it can be frustrating, right, especially if your chocolate has been kept in the fridge. A serrated knife will glide into your chocolate bar creating the perfect chocolate chips, ideal for baking.
A serrated bread knife is the best option for cutting sandwiches filled with cheese, ham, pickle, and other tasty goodies. It is perfect for slicing any bread, from tiger bread baguettes to your everyday sandwich bread.
Slicing a pineapple
Slicing a pineapple with a flat knife is just hard work because of the course skin and its tendency to wobble around. Swap your santoku or chefs knife for a bread knife and you’ll be sipping a freshly made pina colada in next to no time.
What’s coming up?
Are you looking for a brand new bread knife for your kitchen? Then you will love what has been prepared for you in this article as I will go on to show you just why a serrated bread knife is the best knife out there for slicing bread. Did you know that there is more than just one bog-standard serrated bread knife out there? I didn’t until I really started looking into knives and the various options available out there. That is why this article has also been prepared with a section dedicated to discussing some of the different types of serrated knives on the market so that you can choose the one you are after. And of course the most important part of the article – the review. In this article, I will review 7 of the best bread knives on the market right now so that you can pick a knife that will create uniform slices of bread, every time and with minimal effort.
So you are looking for the best-serrated knife, right? But you may be wondering, why is a serrated knife so important? Will not any knife do the job just as well? If you are unsure as to which knife will be better to tackle your loaf of sourdough bread then take a look at the following details:
Serrated bread knives
The best serrated knife will have jagged or scalloped blades that provide instant grip on contact with hard and crusty surfaces. The jagged blades instantly sink into the crust of the bread and then slice smoothly as the blade is pushed and pulled through the soft part of the bread.
The gullets on the blade help to keep the knife on track in the bread, helping it to cut through soft surfaces in straight lines, whereas the flat blades on other knives will go off track easily, causing you to have wonky slices of bread.
The blade on a bread knife is usually about 8 inches long, the perfect length for cutting into standard-sized loaves of bread. It is also the perfect length to help keep you in control of the blade, the blade will not wobble, making it safer to use. If you are regularly cutting into larger sized loaves or are using your bread knives in a restaurant then you may want to opt for a blade that is 8 inches or longer, helping you to cut faster.
Types of Serrated Knives
It may surprise you to find out just how many different varieties of serrated knives there are on the market right now, so much so that one can get a little lost trying to decipher which ones are which and what bread cutting knife will be the best for your kitchen. Take a look at the following types of serrated knives so that you can pick the bread knife that will suit you best.
Types of serrated knife blades
Serrated knives with a flat blade
These are the most common bread knives and will probably be the knife that is included in your knife block set should you purchase one. Flat blades are great for cutting a variety of different kinds of bread.
Serrated knives with a curved blade
The curved blade is a nice touch on a serrated knife as it allows the user to rock the blade back and forth when slicing. The curved blade is ideal to use not only when slicing bread, but also to slice fruits such as pineapples and tomatoes. The curved blade allows more space for the hand underneath the handle than the flat blade, which helps to keep your knuckles from hitting the work surface when slicing, making these knives safer and more comfortable to use.
Serrated knives with an offset blade
If you tend to be a little clumsy in the kitchen then a bread knife with an offset blade will be perfect for you. The handles on these bread knives are usually one to two inches higher than the blade giving your hand more space under the handle, helping you to avoid bashing it on your kitchen countertop.
So there you have your various blade types. But which one should you go for? As previously stated, if you are purchasing a knife set then the knife that usually comes with it is a flat bladed serrated knife, a great all-round bread knife. However, if you are looking to handpick your bread knife then you may want to consider a curved or an offset blade as they provide knuckle room, preventing you from bashing your hands on your kitchen countertop when slicing and they also provide the user the ability to rock the blade back and forth, making it easier to cut fruit and other food.
But that is not all. Bread knives have one last detail that you should consider. The types of serrations or “gullets” on the blade. Take a look at the following list of two different serrations that are commonly found on bread knives.
Types of serrations on bread knife blades
These serrations pierce food on contact as the teeth sink into the surface as soon as pressure is applied. A bread knife with pointed serrations is perfect for slicing bread with hard crust such as tiger bread, baguettes, and sourdough bread. Pointed serrations are also the very best for cutting into the skin of tough fruits such as pineapples and melons.
These serrations are softer, but still, provide great grip on contact with the food. A bread knife with scalloped serrations is perfect for slicing through softer fruits such as tomatoes and creating uniform slices on softer crusty bread like wholemeal, multigrain, and artisanal loaves.
So there you have your blade serration options. But which one should you choose? That depends on what kind of food you will be using your bread knife to cut. If you will mainly be using your bread knife to cut softer foods such as to slice through cakes, crusty but softer loaves of bread and softer fruits, and vegetables, then a bread knife with scalloped serrations will be the perfect choice for you. On the other hand, if you will more likely be using your bread knife to cut through tougher fruits and create uniform slices of chunkier bread such as sourdough, ciabatta or baguettes then you will find a bread knife with pointed serrations more useful.
Make sure you have the right bread knife tailored to how you will use it to make life easier in the kitchen.
Yes, although these knives are designed to remain sharp for long time but if you feel the edges have gone a bit dull it is ideal to sharp them to maintain the quality of cuts.
Before you purchase your next bread knife, make sure it has the following features that will turn the mundane job of slicing bread into your new favorite hobby:
An ergonomically designed handle will help reduce wrist fatigue and will give you a better grip on the knife.
A thin blade will make it easier to create uniform slices.
A curved blade will help to protect your knuckles and make slicing more comfortable.
A finger guard will help to prevent accidents.