Best Wireless Meat Thermometer Reviews (For Meat and Everything Else)
Are you looking for the very best wifi meat thermometer? Then you have come to the right place. Below is a list of 5 wireless BBQ thermometers that have landed on the market and are loved by their consumers. Take a look at the list and then choose your winner!
I was able to get my hands on a meater thermometer probe. I actually bought one of these for a restaurant, my family owns two restaurants, and it wasn’t quite strong enough so I got their meater block, which is actually if you want to take it to the next step up it’s a really awesome tool.
But after doing my research this is truly the only one that does not have any wires.
It connects to your phone via bluetooth, if you have the block it connects to the block via bluetooth and in the block connects to your Wi-Fi network so you can literally be on the other side of the house or in our case and other side of the restaurant and get notifications.
It’s got a neat app that you download to use it. It comes in a nice little box and is pretty simple. It comes with a little instruction card. But it’s basically just a wood block and the probe that’s inside of it.
The block is actually a charging station. In the back there’s a battery and it’s got magnets, so the cover stays on there.
There’s a little LED light that shows you that you still have battery life. So,you just take it out, connect it to your app, stick it in your meat and let it do its thing.
So now I’m going to try to get a close-up of the app, so you can see it and then we’ll stick it in some salmon that I have ready for tonight and we’ll see how it works.
All right so I’m going to try to show you the app, you can see mine’s got a bunch of probes that already connected to it because like I said, I have two blocks, and up in the left corner there’s a little cloud if you have the block you can connect to the meter cloud so you’ll still actually get the notification.
I still get notifications when I’m not even at the restaurant which is pretty cool. So if you’re connecting a new device, you just hit these three dots on the menu button and add the device and after a few seconds it should pop up under “Devices Found”.
There it is, so I am going to click on it and now we’ll head back and we see one that is actually lit up and not greyed out. So I’m going to click on it and you just click setup code. I’ve got fish, so I will choose salmon and fillet here.
It has a suggestion on the temperature to cook and it also takes into account the resting time, as you know, when you pull me out of the oven it continues to rise it’s telling me 127, that seems a little low, so I’m going to go 135 degrees and then you just hit start cook.
And if you got your phone muted it’s going to tell you that your phone is on mute. So we’ve set up the code and now we want to put the probe into the meat.
There’s a little notch on the probe here, but you want to make sure that you put in these up to that notch otherwise the inside can get too hot and can damage it.
You don’t want to stick it all the way in so that the black is covered because this is going to actually monitor the annual temperature and whatever you’re cooking in the oven or smoker.
You also want to put the thermometer probe into the thickest part of the meat. Sometimes we’ve had false readings because we put it in a thinner part so you’ll be able to see when you pull out if it doesn’t look done.
The other thing to think about is you can see all these pieces the same in different sizes so if you don’t want the smaller ones overcooked you probably want to put it in those first and then move it to another piece but it shouldn’t be that much of a difference with this with these cuts of salmon so I’m just going to stick it in one of these fat ones over here.
Try to get it right in the middle. just like that and then Greyson is going to pop this in the oven for us, and very carefully, making sure not to touch the inside of the oven.
We have the oven at 400 degrees and you don’t want to go much hotter than that with these probes. But they’re great for smokers, so we’re gonna let it sit until it’s done.
All right as you can see we’ve got the probe in there and the app is starting to do its thing. It’s showing the internal temperature, target, and ambient temperature.
The ambient temperature sometimes takes about five to ten minutes to get up to the true temperature and at that point, you should see the estimated cook time pop up.
Right now, it’s about 220, it’s been there for a couple of minutes so I’ll wait about five minutes and then pop this back on so you can see how it estimates the cooking time.
All right so now you can see the ambient temperature is still climbing but it’s a little over 300 degrees right now and it’s saying that’s going to take 13 minutes, which seems about right.
These little small salmon fillets don’t take long at 400 degrees and as you can see as the temperature rises, the time is going to continue to drop so I’m going to let it go until the alarm comes off and we’ll pop back in here.
Alright, I just wanted to hop back in here real quick. On a quick note, the time remaining isn’t always super accurate; it just turned to three but it was stuck at about four minutes for like 10 minutes and I imagine it’s gonna take more than three minutes to go from 114 to 135 degrees, so don’t always trust that.
But you can trust the temperatures as we tested those with ice baths and cross-checked with other thermometers as well.
My alarm just went off at 130 degrees because it takes into account the ambient heat. It knows that when it rests it’s gonna continue to rise. So when that alarm goes off you can touch this and it’s going to give you a two-minute resting timer. So, let’s take the fish out.
And as you can see we have some nice looking fillets, I cut them nice and thin so they didn’t take too long.
One thing to be careful of is don’t try to grab that probe with a bare hand. I’ve done it before, it is just as hot as the pan, so make sure you use a glove or let it cool off for a little while before you pull that out.
Alright, guys, well that’s the meter probe thermometer like I said, it’s pretty easy hopefully you’re able to follow those instructions. We’re going to enjoy our salmon and we thank you for stopping by.
If you are looking for a wifi thermometer then check out this beauty by MEATER.
- This may very well be the best grill thermometer thanks to 165ft range, meaning you can be sat in your living room while your food grills away happily in the backyard.
- Another feature that makes this the best smoker thermometer is the fact that it comes with a cooking guide that will walk you through all of the steps to cook your favorite cut of meat so that you can do so successfully every time.
Take a look at the following fantastic wifi grilling thermometer by Tappecue.
Procs & Cons
- This wireless smoker thermometer helps to make cooking easy as the probes are color coded and match with the color coded touch screen display. The color codes make it easy for you to identify which cut of meat is at which temperature.
- This clever device also comes with the option for the user to save their cooking history. That way if you often like to repeat cooking your favorite meals, you can save the cooking temperatures and requirements making it easier for you to cook them again and again with the same great results.
If you are compiling a list of the possible wireless thermometers to buy then you should add this one by SmokeBloq to your list.
- This thermometer includes two wifi temperature probes that will help you to keep an eye on more than one cut of meat at once.
- This wireless thermometer allows you to set alarms in order to keep an eye on what you are cooking. You can set these alarms to sound when your food is ready or when your grill is either too hot or too cold.
iChef by Maverick
Here is another great wireless grill thermometer by iChef. Check out the reasons many think it is the best wifi bbq thermometer:
- This thermometer comes with many temperature presets for commonly cooked meats such as chicken, pork, lamb, fish and many more.
- You can cook for hours using this model as it comes with 4 hours of battery use or plug it in to recharge.
Here is another great wifi bbq thermometer by TempoChef. Have a look at what this wireless bbq thermometer can do:
- One of the handiest features is that this thermometer can be controlled using Google Assistant or Alexa as well as via the touchscreen.
- The large LED display makes the wifi thermometer bbq controls easy to monitor.
- The thermometer comes with 15 presets for different foods so that you can cook a variety of different meats without having to look for your cookbook.
What to Look for In a Wireless Meat Thermometer
If you are looking to purchase your very first wifi smoker thermometer I am sure you will want it to be the best wifi meat thermometer on the market.
But perhaps you are not too sure about what to look for when purchasing. There are so many options on the market, different makes and models so much so that it can be a bit confusing.
That is why the following guide has been put together for you to help you to see what specifications and features to look out for when purchasing your thermometer.
A wifi meat thermometer is a thermometer with various probes that you can use to insert into the meat to check its internal temperature. But let me tell you the best part.
This thermometer can be linked to your smartphone, displaying the temperatures of your smoker in real time. This fancy feature allows you to leave your grill unmanned and sit back and relax, while you simply keep an eye on the temperatures from your smartphone.
Some of the thermometers come with alerts that will send a notification to your smartphone when the temperatures drop below or rise higher the range that you have set.
As you can see, just about everyone could make good use of a wireless meat thermometer. And a wifi thermometer is even better than a bluetooth enabled one.
Why? – wifi enabled thermometers report to a cloud, meaning that they will have a longer range so that you can keep an eye on your food from anywhere in the house that is something that bluetooth devices cannot do due to their limited range.
This article has been designed to help you to pick out the very best wifi meat thermometer on the market.
If you are purchasing a wireless meat thermometer for the first time and are not too sure what to look for, then check out the wireless meat thermometer guide that will provide practical suggestions on what to look for in your new thermometer.
Following that, you will also find useful information on how you can protect your meat thermometer with a list of handy tips and tricks that will keep it in like new condition for longer.
And finally, I will go on to provide you with a list of 5 the very best wireless thermometers on the market so that you can choose a thermometer that will be suited to you and your style of cooking.
Smart features for a wifi meat thermometer.
Smart features on a wireless meat thermometer make all of the difference when grilling.
If you like the idea of sitting and relaxing whilst your meat is grilling without having to keep a constant eye on it then you will love a wifi thermometer with smart features.
Smart features allow you synchronize your wireless meat thermometer with your cell phone to program maximum and minimum temperatures.
That will send alerts the phone when the meat reaches these temperatures so that you can manually check the status of your food.
Another fantastic smart feature is the alarm. Some wireless thermometers come with an alarm setting that can be linked to your smartphone, alerting you when the programmed cooking time is complete.
You will be using your wifi enabled wireless thermometer in a variety of situations and if you are hardy in a wide range of weather.
Having a waterproof thermometer is great for keeping it protected against the rain and also from keeping it safe should it fall into the sink full of washing up when the barbecue is over.
Having sufficient probes on your wireless thermometer is really important and also largely dependant on the size of the cuts of meat that you usually cook.
If you normally cut small to medium sized cuts of meat for a couple or a family of four, then a wireless thermometer with 2 probes will be sufficient.
On the other hand, if you usually cook large cuts of meat for larger parties and big families and friends, then you will need to purchase a thermometer with more than 2 probes. Some thermometers come with 4 probes, the perfect amount for you to measure the temperature across a large cut of meat.
Most meat probes boast being able to read meat temperatures with up to a 0.7 degree margin for error as that is the standard.
Cheaper models will have wider ranges of accuracy and should be avoided in order for you to have peace of mind when serving up delicate cuts of meat such as fish and chicken.
How To Protect Your Wireless Thermometer
If you have just purchased a brand new wireless meat thermometer or are thinking about doing so you will want to get savvy on everything you can do to protect your prograde wifi grilling thermometer in order to keep it in tip top condition.
If you are not too sure about where to start, check out the following list of tips and tricks that I am sure you will find handy.
Be careful when washing it.
In order to keep your wireless thermometer working to its very best ability, make sure you keep it clean and dry. Do not submerge the thermometer in water to wash it, rather you can soak a non abrasive cleaning cloth in a mixture of warm water with detergent and then squeeze it dry.
Then you can use the cloth to wipe over the thermometer, wiping gently, especially over the interface. Make sure you dry the thermometer thoroughly with a towel before storing it.
Avoid going over the range.
Every thermometer will have a maximum temperature range. Avoid exposing the probes and the thermometer to temperatures outside of this range in order to keep it in better condition for longer and to avoid damaging the probes.
Be careful when storing it.
Storing the thermometer well is important as it has many probes that can be damaged if it is not stored properly. Avoid crushing or deforming the probes when in use and when storing the wireless meat thermometer.
Follow the instructions.
Remember that every wifi meat thermometer is different. Although you may have had a wifi thermometer in the past, the care instructions will vary from make to make and also from model to model.
Before using your thermometer for the first time, take a little time out to get to know it by familiarizing yourself with the user’s manual that will shed light on the best way for you to take care of your thermometer according to the manufacturer’s instructions.
iChef by Maverick
Insert the thermometer an inch deep in the ice water without letting its stem touch the glass. Wait for the thermometer to give the reading. It is accurate if it registers 32° F or 0° C.
To sanitize the thermometer, most home cooks should simply wash it with hot, soapy water.
So now that you have had a look at the wireless meat thermometers reviews displayed above I am sure that you have a better idea on which wifi cooking thermometer you would like to purchase. If you choose a multi probe meat thermometer from the list mentioned above I am sure you will not be disappointed and will fall in love with the comforts of sitting back and relaxing while grilling and keeping an eye on the temperature of your meat.