Nothing will put a bigger spring in your step than the moment your brand new smoker is delivered to your door but the time leading up to that can be a little stressful, why? Well, as I am sure you are aware, picking a new smoker can be tricky as there are so many different makes and models on the market, one can feel a little lost when trying to settle on one. So what makes the Camp Chef Smoke Vault any different from all the other smokers on the market?
Camp Chef Smoke Vault
In this Chef Smoke Vault Review, I will be discussing some of the top features you will find on a Smoke Vault – a smoker that is becoming increasingly popular among avid BBQers.
So stay tuned to find out all you can about this smoker including an explanation about the difference between the Camp Chef Smoke Vault 24 and the Smoke Vault 18 so that you can choose the model that will best suit you and your family.
Camp Chef Smoke Vault Review
What are some of the stand out features on this Camp Chef Smoke Vault? Take a look at the following overview that will explain everything there is to know about this smoker so that you can have a detailed picture in mind of exactly what will arrive at your door once you purchase.
Camp Chef Smoker overview
One of the nice features on this smoker is that it comes with options. It has two adjustable smoking racks so that you can choose where you would like to smoke your food based on how quickly you would like it to cook.
- Easy cleaning
No one likes cleaning up, and that is why the process has been made simpler on this smoker thanks to the removable porcelain tray that collects cooking debris and can be shaken straight into your trash can.
It easy to cleanse the Smoke Vault 24 since the racks are removable.
Having the capacity to easily give it a good clean each time has actually made sure that you won’t need to do much additional maintenance.
When Cleaning Your Camp Chef Smoke Vault 24 inch Cigarette smoker Always Bear in mind:
When cleansing the food preparation racks as well as the water tray, use hot as well as soapy water and after that guarantee they are completely dry. We constantly layer the food preparation grids as well as water bowl gently utilizing cooking spray or cooking oil afterward.
For cleaning the exterior, a damp fabric is all that is called for. Do not make use of spray-wash with a water pipe as this can damage the inside.
Constantly meticulously eliminate the greased frying pan, take care of any type of oil and wash it thoroughly. Once it is done, layer the cigarette smoker’s inside using food preparation spray or cooking oil.
- Temperature control
It has never been easier to keep an eye on your internal smoker temperature thanks to the thermometer on the door of the smoker. That way you can read off your cooking temperatures without even opening the door.
- Easy start ups
As the Camp Cook Smoke Vault 24 is a vertical gas cigarette smoker it is extremely easy to use.
Once more within the proprietors manual you are offered very detailed instructions on every little thing to complete your very first smoke.
After the first set up you require to period the smoker. This helps eliminate any type of international objects and adds a little of flavour for your initial chef.
Seasoning is as basic as letting the cigarette smoker run for around 1 hr on 175 degrees. As soon as completed simply clean out the timber chips and timber made use of and also you are set to go.
When it comes to actually smoking cigarettes, it is an extremely easy unit to use. First you need to fill the water frying pan with water or any other liquid you desire. Ensure you do this when the cigarette smoker is cold to stay clear of steam as well as harming the system.
The typical timber chip tray is large sufficient for a number of hrs of smoking cigarettes. Merely fill the wood chip tray to the top with your preferred chips and you are done. The owners handbook has some excellent wood and also meat suggestions if you are uncertain.
As soon as the chips remain in you are set to light the gas. This requires to be done prior to you add your meat so the device can pre warmth. Illumination is a breeze and also the automated ignition works after the very first if not second try.
Let the cigarette smoker pre warmth to your desired temperature (around 20– thirty minutes) as well as you are set to place your meat in.
Keeping the heat can obtain a little getting usage to, nevertheless, there are 3 dampers that you can play with to get your excellent temperature level. It can be a. little bit of enjoyable testing as well as having fun with these.
Save yourself time and energy fiddling around with matches and other fire start up methods as this smoker has an easy to operate ignition that will get things heated up from the word go.
Camp Chef Smoke Vault Pros & Cons
Let’s dig a little deeper! The following list of pros and cons will help you to evaluate the Camp Chef Smoke Vault even further and will help you to decide if it is the smoker for you.
- Water pan. The water pan in the smoker is a key feature that will help you to keep food succulent and juicy while cooking. This is a great tool to use to stop your food from drying out while smoking.
- Tips. We all get a little stuck for ideas sometimes. That is why this smoker comes with a handy list of smoking ideas and recipes that will help you get the most out of your Camp Chef Smoke Vault 18.
- Thermometer. Although a thermometer has been placed on the front of the smoker’s door, it is for reading the internal smoker temperature, you will need to purchase an additional thermometer and gauge if you would like to be able to easily read the internal temperature of your meat.
Camp Chef Smoke Vault Review 24inch vs 18inch
When browsing the internet for this smoker, you have probably come across two options, the Smoke Vault 24 and the Smoke Vault 18. But what is the difference between the two and which model will be best suited to you? Use the following information about both smokers to find out.
Camp Chef Smoke Vault 24-inch
Price. The 24 inch model is slightly pricer than the 18 inch model, but that is to be expected since it is bigger.
This is the perfect model for cooking for large parties and friends and family as the extra 6 inches provides more space for cooking larger quantities of food and can even help you to get your entire BBQ sorted in one batch rather than various small batches.
Camp Chef Smoke Vault 18-inch
Price. The 18 inch model is slightly cheaper than the 24 inch model, but that is to be expected since it is smaller.
This model is ideal for small families and couples with just a few guests to use.
As this model is smaller, it requires less gas to heat it up.
So what’s the verdict? It massively depends on the size of your party. If you plan on preparing food for large parties on a regular basis I would recommend the 24 inch model, but the 18 inch model also provides ample room for to cook for the average sized family and a few guests.
Now that you have had an in-depth look at the Camp Chef Smoke Vault, both the 18 inch and the 24 inch models, I am sure you have chosen the model that will best suit you, have been thoroughly impressed by its features and specifications and are ready to purchase.
If that is the case, click on one of the links listed on this page and your Camp Chef smoker will be on your way in next to no time and you can get working on your tasty, smoked baby back ribs recipe in time for BBQ season.
Leave a Reply