How to Make Waffles Using a Grill Pan

4 from 17 votes

How to Make Waffles Using a Grill Pan

So, you don’t have a waffle maker at home, but you do have a grill pan - perfect! The grill pan is not only a tasty way to make a sandwich or to grill your favorite cuts of meat, but is also perfect for grilling together some tasty waffles.

Have a look at the following waffle recipe and instructions that will guide you to make the best waffles for two, using a grill pan. Double up or halve the ingredients to match the size of your party.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Cuisine: American

Servings:

Calories: 128kcal

Cost: $5

Equipment

Bowl
Whisk
Grill Pan
Spatula

Ingredients

1 cup all purpose flour
½ tsp salt
2 tsp baking powder
1 tbsp white sugar
1 egg
¾ cup milk
⅙ cup melted butter
½ tsp vanilla extract

Instructions

Take out your equipment and beat the egg and milk together in a bowl with the melted butter.
Add the flour, sugar, salt and baking powder into the bowl and whisk well until a smooth runny batter is formed.
Place your grilling pan onto a medium heat. Brush some butter over the whole surface of the grill. When the butter starts to sizzle, the grill is ready for the batter.
Spoon the waffle batter onto the grill, forming circles on the grill with the batter.
Turn the grill heat down to medium-low to achieve that crispy outside and fluffy inside.
Continue grilling until the edges and the bottom of the waffle appear crispy or slightly golden and then use a spatula to flip it and grill on the other side until the bottom is crispy.
Transfer the waffle to a plate and cover to keep warm. Repeat the steps until you have used up all of the batter.
Enjoy warm with assorted toppings of your choosing.