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Chicken adobo
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Chicken Adobo With Potatoes

Prep Time40 mins
Cook Time25 mins
Total Time1 hr 5 mins
Servings: 4

Ingredients

  • 3 lbs Chicken
  • 1 cup Vinegar
  • 1/4 cup Water
  • Two bay leaf
  • 5 cloves Garlic minced
  • 1/4 cup Vegetable oil
  • 1/4 cup Soy sauce
  • Two large potatoes
  • One onion Thinly sliced

Instructions

  • Combine the soy sauce, minions, garlic and bay leaves in a bowl and marinate the chicken for at least half an hour in the refrigerator. Drain the chicken and reserve the marinating liquid as well.
  • In the meantime, add some oil to a large skillet and cook the potatoes until they are halfway done. Drain the semi fried potatoes on a paper towel
  • Add the chicken to the skillet. Sear the chicken on both sides, add vinegar to the skillet and let it boil for 3-5 minutes.
  • Add the marinade and water to the skillet and stir to combine, bring to a boil, reduce the heat, cover and let simmer for 20-30 minutes.
  • Add the half-fried potatoes to the skillet and cook them through until the sauce is reduced and thickened.
  • Serve hot with some rice