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waffle silicone mold
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5 from 4 votes

How to Make Waffles Using a Silicone Mold (Oven Waffles)

So you really want to make a batch of waffles but you don’t have a waffle maker or a waffle iron and I understand, you don’t want them to turn out looking like pancakes, you want the real deal. No problem. The answer to all of your problems is a silicone waffle mold.
What’s great about these waffles is that once you have prepared your batter and poured it into the molds, you can pop them straight into the oven, sit down and let the oven do all of the work for you. No more standing around and waiting for individual waffles to cook, rather you can get a batch whipped together in next to no time.
Ready to give it a go? Here are the ingredients for you to make the tastiest silicone mold waffles with that authentic waffle shape.
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Breakfast
Cuisine: American
Keyword: waffles
Servings: 2
Calories: 128kcal
Cost: $5


  • 1 cup all-purpose flour
  • ½ tsp salt
  • 2 tsp baking powder
  • 1 egg
  • ¾ cup milk
  • cup melted butter
  • ½ tsp vanilla extract


  • Preheat the oven to 220 degrees.
  • Beat the egg and milk together in a bowl with the melted butter.
  • Add the flour, sugar, salt and baking powder into the bowl and whisk well until a smooth runny batter is formed.
  • Pour the batter into the silicone waffle molds and bake in the oven for 9 minutes or until golden brown on top.
  • Remove from the oven and enjoy with assorted toppings of your choosing.


My kids love these with chocolate chips! Try adding a twist with your own ingredients


Calories: 128kcal