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Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Weston |
Product Dimensions | 14"L x 7"W x 14"H |
Material | Plastic |
Color | White |
Special Feature | Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle |
Recommended Uses For Product | Meat |
Product Care Instructions | Hand Wash Only |
Blade Material | Stainless Steel |
Item Weight | 9.9 Pounds |
Blade Length | 4.5 Inches |
About this item
- QUICKLY, EVENLY TENDERIZES ANY CUT OF MEAT AND MAKES CUBED STEAKS: Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks
- IMPROVES MEAT TEXTURE & FLAVOR: The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer
- FITS LARGE PIECES OF MEAT: The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5" wide and .75" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more
- SLIP-FREE BASE MOUNTS WITH INCLUDED C-CLAMPS: The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop
- CAST ALUMINUM CONSTRUCTION WITH DURABLE FOOD-GRADE COATING: This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating
Customer ratings by feature
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From the manufacturer
Tenderize the toughest cuts of meat with ease.
Whether you hunt or buy meat in bulk, tenderizing with the Weston Manual Meat Tenderizer/Cuber is a great way to get the best texture and flavor from any cut of meat, even less expensive and tougher cuts.
The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food.
Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands.
Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.
Weston Manual Heavy Duty Meat Cuber Tenderizer
With this durable meat tenderizer, you can process large batches of meat quickly.
It quickly and evenly tenderizes meat straight from the farm, field, refrigerator or freezer. The 31 large-diameter tenderizing blades are housed inside a rugged, corrosion-resistant aluminum shell. Just place meat inside the large chute and turn the handle. The chute fits large pieces of meat up to 4.5" wide and .75" thick. Tenderize beef by running it through the meat tenderizer one time, or run through again in the opposite direction to make cubed steak just like the butcher or grocery store.
- Also great for tenderizing poultry, pork, bison and venison
- Has a solid, slip-free base that easily mounts on tables and other flat surface with the included C-clamps
- Built to last with a cast aluminum construction that has a durable, food-grade coating
- Easily converts to a jerky slicer by swapping the included blade with the Weston Jerky Slicer Blade (Model 07-3302-W) sold separately.
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Quickly & Evenly Tenderizes Any Cut of Meat & Makes Cubed SteaksThe Weston Meat Tenderizer/Cuber tenderizes any cut of meat, even inexpensive and tougher cuts. Tenderize meats fresh from the farm or field or straight from your refrigerator or freezer. Run meat through twice in different directions to create cubed steaks. |
Improves Meat Texture & FlavorThe 31 large-diameter blades easily tenderize meats and create pockets for spices and rubs. Tenderizing improves meat texture and lets spices and rubs penetrate deeper for more flavor. The blades are housed inside a rugged, corrosion-resistant aluminum shell. |
Fits Large Pieces of MeatThe large chute fits big pieces of meat up to 4.5" wide and .75" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more. |
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Slip-Free Base Mounts with Included C-clampsThe meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop. |
Cast Aluminum Construction with Durable Food-Grade CoatingThis manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating. |
Converts to a Jerky Slicer by Swapping the BladeThe meat tenderizer/cuber converts to a jerky slicer by simply swapping the included blade with the jerky slicer blade (Model 07-3302-W) that is sold separately. |
Weston Meat Tenderizer Tool & Heavy Duty Cuber | Weston Jerky Slicer | |
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Customer Reviews |
4.6 out of 5 stars
2,823
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4.3 out of 5 stars
448
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# of Blades | 31 Stainless Steel Blades | 32 Stainless Steel Blades |
Sturdy Aluminum Construction | ✓ | ✓ |
C-Clamps for Mounting | ✓ | ✓ |
For Cuts Up To | 4.5" Wide x .75" Thick | 5" Wide by 1.25" Thick |
Compatibility (Sold Separately) | Jerky Slicer Blade | Meat Tenderizer/Cuber Blade |
Product guides and documents
Product information
Brand | Weston |
---|---|
Product Dimensions | 14"L x 7"W x 14"H |
Material | Plastic |
Color | White |
Special Feature | Food safe coating, Sturdy cast aluminum construction with a heavy-duty base and crank handle |
Recommended Uses For Product | Meat |
Product Care Instructions | Hand Wash Only |
Blade Material | Stainless Steel |
Item Weight | 9.9 Pounds |
Blade Length | 4.5 Inches |
Blade Shape | Round |
Operation Mode | Manual |
Item Weight | 9.9 pounds |
Department | Cookware |
Manufacturer | Weston |
ASIN | B00307RV7A |
Item model number | 07-3101-W-A |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #57,940 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #75 in Meat & Poultry Tenderizers |
Is Discontinued By Manufacturer | No |
Date First Available | September 14, 2004 |
Warranty & Support
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Product Description
Convert into a Jerky Slicing Machine with Jerky Slicer Blades (sold separately, 07-3302-W). Cast aluminum. Food safe coating. Durable crank handle and stainless steel blades. Stainless steel tongs for safe and easy use. Clamps to counter. Disassembles for cleaning.
Compare with similar items
This Item Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $129.99$129.99 | $279.99$279.99 | $22.95$22.95 | $119.99$119.99 | $109.99$109.99 | -13% $348.00$348.00 List: $399.00 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Wednesday, Apr 3 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Easy to use | 4.2 | 4.5 | 4.6 | 4.4 | — | 4.7 |
Easy to clean | 3.5 | 4.0 | 4.2 | 4.2 | — | 3.9 |
Durability | 3.9 | — | 4.0 | — | — | 4.7 |
Sold By | Evenu | Amazon.com | Amazon.com | OSTBA APPLIANCE | FUSA Official | BESWOOD |
blade material | Stainless Steel | Stainless Steel | — | Stainless Steel | Stainless Steel | High-carbon and Chromium-plated Steel |
blade shape | Round | Round | Straight Back | Round | Round | Round |
blade length | 4.5 inches | 2 inches | — | 7.5 inches | — | 10 inches |
material | Plastic | Aluminum | Stainless Steel | Cast Iron | Aluminum, Plastic | Aluminum, Chromium-plated Steel, Rubber |
operation mode | Manual | Manual | Manual | Semi Automatic | Manual | Semi Automatic |
weight | 9.9 pounds | 9.9 pounds | 0.25 pounds | 4.6 kilograms | — | 33 pounds |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, and value of the food slicer. For example, they mention it works well, is built well, and easy to assemble and disassemble for cleaning. Some appreciate the appearance and value for money.
AI-generated from the text of customer reviews
Customers like the quality of the food slicer. They say it works well, is built well, and has heavy-duty gears on the blades. Customers also say that the meat when cooked was sheer perfection and that it works great for tenderizing wild game meats.
"Works great! Used this to process my caribou, zero complaints. Steak went through easily without getting shredded. Deep cubing. Easy to clean...." Read more
"...Second time I used it- made sure set screws were both tight. Worked great, easy clean up. Good investment" Read more
"...about the sturdiness of the gadget, how fast, easy, and efficiently it cubes meats, and, vitally important, how easy it is to take apart and clean...." Read more
"Thing works well; dont even have to clamp ot to the counter...." Read more
Customers find the food slicer easy to use. They mention it's easy to assemble and disassemble for cleaning, with no jimmying required. The blades are sharp and the hand crank makes it go through with ease. Customers also say the manual was better written and it'd be safe to use and easy clean-up.
"...positive reviews raving about the sturdiness of the gadget, how fast, easy, and efficiently it cubes meats, and, vitally important, how easy it is..." Read more
"...to carry n store, heavy enough not to flop around on the counter, easy to assemble, turn the handle, feed the meat, catch the meat, 1 pass is 5-15..." Read more
"This meat tenderizer / cuber is easy to assemble, seems to be well-made and performs very well. Quality product offered at a reasonable price...." Read more
"...duty aluminum construction and stainless steel prongs and it is very easy to use...." Read more
Customers like the ease of cleaning the food slicer. They say it is sturdy and easy to take down for cleaning. Some mention that the meat residue seems to rinse right off of the rollers.
"...Steak went through easily without getting shredded. Deep cubing. Easy to clean. Very heavy duty." Read more
"...Worked great, easy clean up. Good investment" Read more
"...Meat residue seems to rinse right off of the rollers, but I squirt some dish soap on them and just twirl them around under running hot water...." Read more
"...all parts are easy to clean up in hot soapy water . . ...." Read more
Customers are satisfied with the value of the food slicer. They mention that it works great, it saves them a lot of money, and is much cheaper than electric cubers. They also say it's a good investment and well made for the price point. Customers also say that it takes cheaper cuts of meat and makes them tender, making them affordable.
"...Worked great, easy clean up. Good investment" Read more
"...should provide many years of service in the family kitchen, saving money on cheaper (tougher - but just as tasty) cuts of meat in the long run." Read more
"...grass fed animals(( Tough Meat)) this makes buying cheaper, affordable cuts edible." Read more
"...I'm just really happy with it and I think it's worth every dime. I'm getting PERFECT cubed steak after three runs through this baby!" Read more
Customers like the appearance of the food slicer. For example, they say it's a great addition to any kitchen, has sturdy construction, and is well designed. Some say it works great and is perfect for their needs.
"Lessee . . sturdy, REALLY DURABLE, well designed n built: light to carry n store, heavy enough not to flop around on the counter, easy to assemble,..." Read more
"...(rotated 9/ degrees on second pass through) and the cubed steaks came out looked very good." Read more
"...This is perfect for at-home usage!..." Read more
"...Fast, slick, and totally awesome are my descriptors for this product. So far we have run over two hundred pounds of meat through this baby...." Read more
Customers like the service of the food slicer. They say it's very quick and fast, and does a great job on tenderizing deer meat. They also say it makes short order of the processing, and is easy to use. Customers also mention that it significantly cuts the time to tenderize cube steaks and schnitzel, making it fast to cook. Overall, customers are satisfied with the service provided by the product.
"...of many positive reviews raving about the sturdiness of the gadget, how fast, easy, and efficiently it cubes meats, and, vitally important, how easy..." Read more
"...It took me longer to type this than to cube a pile of meat. Fast, slick, and totally awesome are my descriptors for this product...." Read more
"...Extremely tender and moist and also cooks much faster...." Read more
"This thing is really easy to use and fast. You can tenderize meat up to 1 1/4" thick. I ran some chicken breast through it...." Read more
Customers like the thickness of the food slicer. They say it works great to tenderize meat, even thicker pieces. Some mention that it's simple to use and simple to clean. It can be used on pork, venison, and beef, and can make tough pieces of meat tender. It also works well on thick chicken breasts and chops.
"...This is great for tenderizing boneless chicken breasts for chicken parmesan and boneless pork chops for Jagerschnitzel, among other great recipes..." Read more
"This thing is really easy to use and fast. You can tenderize meat up to 1 1/4" thick. I ran some chicken breast through it...." Read more
"...nylon bushings that hold the cutting blades in place are sloppy and very thin. Other than that it's a good little unit for the price...." Read more
"...This press works well on the thick chicken breasts sold in the local super markets. It does make short order of the processing...." Read more
Customers are mixed about the sharpness of the food slicer. Some mention that the blades are sharp as can be, and it works great. It tenderizes the tougher cuts of meat just perfect, and has no problem handling thick cuts up to 3/4 inch thick. However, others say that the knives cut too deep into the meat and they are not adjustable. They also say that they perforate the meat which is ok because it soaks up more marinade.
"...Used this to process my caribou, zero complaints. Steak went through easily without getting shredded. Deep cubing. Easy to clean. Very heavy duty." Read more
"...Second, the steel blades were not sharp - they were dull/rounded on each tooth...." Read more
"...Wow, blades are sharp as can be and it works great. You do have to heed the 3/4 “ thick limit. You can’t just push it on through...." Read more
"It cuts the meat and makes it fall apart it does not tenderize it." Read more
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Fast forward to my adult years, and every once in a while I'd get a hankering for my Mom's version of cube steak and endure the hassle of hacking the heck out of the meat to get it to the proper consistency. And the noise! I once had a downstairs neighbor bang on my door complaining about the pounding. But there was no other way. Even store-bought cube steaks weren't tender enough for me. I'd have to hack away at those, too.
Then, recently, I decided to check Amazon to see if there was something that would automate the process. So many choices! I decided on the Weston because of many positive reviews raving about the sturdiness of the gadget, how fast, easy, and efficiently it cubes meats, and, vitally important, how easy it is to take apart and clean. I am a gadget freak, but I've learned that if something is a pain to clean, it will end up shoved to the back of my bottom cupboard, never to be seen again.
The reviews turned out to be perfectly true, and then some. Clamp the Weston to the edge of my counter, and it's rock-solid. Run the meat through the grinder two or three times, and it's so well-cubed that you can see peeks of daylight through it. Just what I want! Instead of chopping away for 10 minutes, it's done in seconds. I buy several packages of round steak and cube the lot, then vacuum seal meal-size portions and freeze. Saving 50 cents a pound or more over commercially-prepared cubes steaks is making the Weston pay for itself - and I was never satisfied with their consistency, anyway. I love being able to make my steaks as heavily cubed and tender as I like them.
The Weston lives up to its claim of easy clean-up. Loosen a few hand-tightened screws and the whole top comes off. The rollers and guide blades slip right out and the remaining bottom and base are easy to wipe down. Meat residue seems to rinse right off of the rollers, but I squirt some dish soap on them and just twirl them around under running hot water. I suppose you could use one of those skinny bottle brushes, like they use for baby bottles, but I haven't felt the need to bother. I believe the removable components are dishwasher-safe, but I don't have a dishwasher so I can't testify to that. The heavy metal parts are coated with what seems to be a very durable painted finish. I haven't had the slightest hint of peeling, and so far I've used, and washed, my Weston more than half a dozen times.
I plan to give the Weston a try with boneless pork chops and chicken breasts, too. Some people have reported great results with game meats like venison that tend to be very lean and tough. Even with tender cuts like chicken, I imagine marinades and rubs will be much more effective with the greatly increased surface area that results from cubing. All those little nooks and crannies for the good stuff to get into!
You can also buy alternate grinders that will create strips for jerky. With proper care, this sturdy machine should last for years, maybe a lifetime.
My biggest complaint: (See photos) gimmee a plunger to push the meat down the throat of this thing . . I had to grind down a chunk of delrin into a push stick to fit the rectangular, TAPERED throat . . so the weight of the pusher forces all the small chunks down through the rotating teeth of the knives equally, and I end up with an evenly ground piece of steak, or evenly tenderized CHUNKS of stew meat . . without a pusher, the whole process is prone to wide variations in how ground different parts of the meat get . . . . bad sentence (sorry), equally bad output . . . the tongs they provide don't do the job . . WITH the pusher, everything comes out the same, oh happy day . . . most folks don't have delrin lying around their shop, nor do they have the time and the tools, and patience to custom machine a custom push stick, but how about they mold up an ABS push stick n offer it for 5-10 bucks . . I woulda bought it . . . .
Reviewed in the United States on October 30, 2020
My biggest complaint: (See photos) gimmee a plunger to push the meat down the throat of this thing . . I had to grind down a chunk of delrin into a push stick to fit the rectangular, TAPERED throat . . so the weight of the pusher forces all the small chunks down through the rotating teeth of the knives equally, and I end up with an evenly ground piece of steak, or evenly tenderized CHUNKS of stew meat . . without a pusher, the whole process is prone to wide variations in how ground different parts of the meat get . . . . bad sentence (sorry), equally bad output . . . the tongs they provide don't do the job . . WITH the pusher, everything comes out the same, oh happy day . . . most folks don't have delrin lying around their shop, nor do they have the time and the tools, and patience to custom machine a custom push stick, but how about they mold up an ABS push stick n offer it for 5-10 bucks . . I woulda bought it . . . .
It has heavy duty aluminum construction and stainless steel prongs and it is very easy to use. We set it on rubber grip pads to protect our granite countertop and to keep it from slipping when cranking the manual handle. It includes two clamps to clamp the device to your countertop, which we use on occasions when we have many pieces of meat to tenderize. Otherwise, for a few pieces, the grip pads suffice.
To use, simply drop your meat thru the top while cranking and catch your meat below. It is easy to disassemble for cleaning and we let it air dry overnight before reassembling for storage.
This is great for tenderizing boneless chicken breasts for chicken parmesan and boneless pork chops for Jagerschnitzel, among other great recipes calling for smaller sized tenderized meats.
Reviewed in the United States on August 31, 2022
It has heavy duty aluminum construction and stainless steel prongs and it is very easy to use. We set it on rubber grip pads to protect our granite countertop and to keep it from slipping when cranking the manual handle. It includes two clamps to clamp the device to your countertop, which we use on occasions when we have many pieces of meat to tenderize. Otherwise, for a few pieces, the grip pads suffice.
To use, simply drop your meat thru the top while cranking and catch your meat below. It is easy to disassemble for cleaning and we let it air dry overnight before reassembling for storage.
This is great for tenderizing boneless chicken breasts for chicken parmesan and boneless pork chops for Jagerschnitzel, among other great recipes calling for smaller sized tenderized meats.