Model #1 Electric Smoker
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Brand | Smokin-It |
Power Source | electric |
Color | Stainless Steel |
Outer Material | Stainless Steel |
Product Dimensions | 17.25"D x 12.5"W x 13.5"H |
Inner Material | stainless_steel |
Fuel Type | Electric |
About this item
- Up to 22 lbs. of meat capacity per load
- 400 watt heating element, 8 amps 120 volt single phase
- 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
- All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.
- New Side Handles for easy movement or lifting of smoker.
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This Item Smokin-It Model #1 Electric Smoker | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $519.99$519.99 | $169.99$169.99 | $249.99$249.99 | $350.35$350.35 | $719.99$719.99 | $189.52$189.52 |
Delivery | Get it Mar 28 - 29 | Get it Apr 1 - 4 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Friday, Mar 29 | Get it Mar 28 - 29 | Get it Mar 28 - Apr 2 |
Customer Ratings | ||||||
Easy to use | 4.9 | 4.0 | 4.7 | 4.1 | 4.5 | 4.8 |
Temperature Control | 4.5 | 4.2 | 4.5 | 3.7 | 3.9 | 4.4 |
Easy to assemble | 4.9 | 4.5 | 5.0 | 4.0 | — | 4.7 |
Flavor | — | 4.6 | 4.6 | 4.6 | 3.7 | 4.7 |
Sold By | Smokin-It LLC | Supllueer | Amazon.com | Amazon.com | Smokin-It LLC | UnbeatableSale, Inc |
size | — | Single hole pump Smoke for 8 hours | 30" | 684 sq inches | — | — |
fuel type | Electric | Electric, Wood Pellet | Wood Chips | Liquefied Petroleum Gas | Electric | Electric |
power source | electric | electric | Electric | Gas Powered | electric | electric |
material | Stainless Steel | Stainless Steel | Aluminized Steel, Chrome-plated Racks, Aluminium Plated | Stainless Steel, wood | Stainless Steel | — |
model name | — | Cold Smoke Generator-10L | PES23002 | PBV3G1 | — | — |
weight | — | 16.5 pounds | 59 pounds | 63 pounds | 114 pounds | 24 pounds |
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Product information
Brand | Smokin-It |
---|---|
Power Source | electric |
Color | Stainless Steel |
Outer Material | Stainless Steel |
Product Dimensions | 17.25"D x 12.5"W x 13.5"H |
Inner Material | stainless_steel |
Fuel Type | Electric |
Item Weight | 58.6 pounds |
Manufacturer | Smokin-It LLC. |
ASIN | B002VGE36S |
Item model number | #1 |
Customer Reviews |
4.3 out of 5 stars |
Best Sellers Rank | #479,224 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #1,291 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
Date First Available | November 3, 2009 |
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Product Description
This electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty 3 inch diameter casters (you will need to attach), three stainless steel grilling racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go and includes a sample of hickory wood so you can season your new smoker immediately. Smoker Model #1 has the capacity to hold up to 21 pounds of meat or seafood. It has a 400-watt heating element with LED indicator light, 3 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. New side handles have been added for easy movement and lifting of the smoker. NEW integrated electric cord hangers that install on the back panel of the smoker. Pre-drilled holes and screws provided. The inside dimensions are 12-1/2" wide x 13-1/2" deep x 17-1/4" tall with a total weight of 60 pounds. The outside dimensions are 15" x 19" x 20-3/8", with casters add 3 3/4" to the height. This smoker is NSF Certified for Restaurant use. Check the accessories tab on our web site for additional items for your smoker.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heating, ease of cleaning, quality and appearance of the food smoker. For example, they mention that it gets warm but not burning hot, the grates clean very easy and that it's built like a tank. They appreciate the stainless steel finish that looks great and that takes up very little space. Customers also mention that the size is good for a couple of people who eat in smaller spaces and that the perfect size for if for familes.
AI-generated from the text of customer reviews
Customers are impressed with the food smoker's construction and functionality. They say it's well-made, built like a tank, and easy to use and maintain. Customers also say it has a practical design, stainless steel construction, and a pressure sealed door. They also mention that it'll last a long time and that the spare parts are inexpensive.
"...I believe it was definitely worth the money! Well thought out, easily and cheaply repaired for the long haul, simple to use, efficient, safe, and oh-..." Read more
"...It is amazing! I'm a novice when it comes to smoking, but this thing makes it so easy to produce great food.*** Initial Review ***..." Read more
"...The smoker is easy to clean up. Very solid construction. And it's a good size for a couple of people who eat in smaller quantities than is the norm." Read more
"...The smoker was packed very well, and was VERY well protected by any rough handling. I unpacked everything, attached the wheels, and I was good to go...." Read more
Customers find the food smoker easy to use. They mention it's solidly built, easy to assemble, and simple yet perfectly effective. They also say the manufacturer's instructions are very helpful in determining length of time. Customers also say that the well positioned smoke box is simple to operate and remove when you are done. They say the result is excellent and that smoking requires virtually no interaction, other than to check the meat.
"...I believe it was definitely worth the money! Well thought out, easily and cheaply repaired for the long haul, simple to use, efficient, safe, and oh-..." Read more
"...Assembly was easy. If you're not going to place the smoker on a cart or table of some sort outdoors, then you will have to attach the 4 wheels...." Read more
"The smoker is easy to use. So far I've smoked a couple chickens, a couple chunks of pork and various other bits, all with good results...." Read more
"...Easy to use2) Easy to clean3) Produced great tasting food...." Read more
Customers like the size of the food smoker. They say it's a good size for a couple of people who eat in smaller spaces, takes up very little space yet has ample room to do your smoking. Some say it is a perfect size for family with an extra rack. The smoker is very well-made and portable, with a big smoke box that won't require re-filling. Overall, customers are satisfied with the size and functionality of the product.
"...The smoker is easy to clean up. Very solid construction. And it's a good size for a couple of people who eat in smaller quantities than is the norm." Read more
"...Not only was there plenty of room but the efficiency of this smoker allowed me to smoke both birds fully in 4 hours using only 5 ounces of..." Read more
"...This smoker is a great size for my use - 2 adults and 2 small children and we occasionally entertain...." Read more
"...of the smoker is taken up with the burner and smoke box, the smoke box is big enough that you won't be re-filling it with wood half way through the..." Read more
Customers like the heating of the food smoker. They say that the temperature was maintained throughout the 4.5 hours, it gets warm but not burning hot, it heats up quickly, holds the temperature and actually gets food done. The built in rheostat for temperature control allows you to be extremely precise in controlling your smoking temperatures. They also find the probe very useful to monitor the temperature of both the meat and internal. The insulated double wall all Stainless Steel construction makes this smoker better than all others.
"...It is warm to the touch on the top, but no chance of burning yourself or others. The all stainless construction looks very well done...." Read more
"...It heats up quickly, is easy to clean and maintain, and there is a variety of accessories for all sorts of jobs, such as the new jerky fan they..." Read more
"...It locks easily and it gets warm but NOT burning hot so if someone accidentally touches it .. No hospital visit will be needed...." Read more
"...I did purchase a remote temperature probe and find it very useful to monitor the temperature of both the meat & the internal temperature of the..." Read more
Customers like the value of the food smoker. They say it's well worth the asking price, and helps keep down the cost of the unit.
"...Cheap purchase and worth it.I recently helped a friend with their wedding food - 6 LARGE briskets...." Read more
"...does a great job smoking your food, easy to clean and well worth the asking price. I highly recommend it." Read more
"...We all have something to use around the house. This also helps keep down the cost of the unit...." Read more
"...more pricey than some other models, but as far as quality it is worth every penny! In fact, I think that it is the perfect little smoker...." Read more
Customers are satisfied with the appearance of the food smoker. They mention that the stainless steel finish looks great, it's practical, and simple in design. The chip box is heavy stainless and has a sloped lid to allow drippings to run. The grates are also stainless and will not pill off.
"...All of the reviews were positive for this smoker, and it was stainless steel, something you usually only find in very expensive smokers...." Read more
"...racks but the wall hangers come out to Clean in the dishwasher... nice design...." Read more
"...The chip box is heavy stainless and has a sloped lid on it so that the drippings run off and fall to the bottom where there is a drain hole for the..." Read more
"...Would I buy it over again? YES I would! It's good looking, does a great job smoking your food, easy to clean and well worth the asking price...." Read more
Customers find the food smoker easy to clean. They mention that the stainless steel grills are easy to set up and use, and the grates clean very easy with just a spray of water. Customers also say that the smoker looks great and doesn't stain or rust.
"...This makes it a lot easier to clean up after smoking...." Read more
"...The smoker is easy to clean up. Very solid construction. And it's a good size for a couple of people who eat in smaller quantities than is the norm." Read more
"...It heats up quickly, is easy to clean and maintain, and there is a variety of accessories for all sorts of jobs, such as the new jerky fan they..." Read more
"...it to exactly the right spot and then put away with ease.. Clean up is simple and that just adds to the joy of owning and using this little..." Read more
Customers like the wood in the food smoker. They say it uses very little wood to cook meats on three racks. They also mention that it comes with plenty of wood to get them started.
"...It uses a surprisingly small amount of wood! For this one, I used Mesquite, and some Cherry Wood Chips...." Read more
"...Well this unit arrived right on time. Well packed and with plenty of wood to get you started. Thank YOU for that Set up ?..." Read more
"...Uses almost no wood - just a small chunk or two (included!). Happy, happy happy! THANK YOU! (made in USA and QUOLITY IS AMASING)...." Read more
"...Have to get accustom to it and realize it uses a lot less wood and adjusting than my previous smokers. Set it and forget it!!" Read more
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I was wanting something simple... I simply don't have the time, nor want to put the time into nursing a traditional smoker along to maintain proper heat levels and air flow, etc. I knew the hassle associated with that would soon make the smoker a yard ornament. So I considered a propane smoker, since they are cheaper than the electric, and could be used in remote camping situations. After talking to a heavy-set sales person at a smoker store (never trust a skinny cook), I decided to go electric - mostly because anything that goes into the smoker (i.e. gas residual emissions... which are minimal, but still present) will go in the food.
After deciding on electric, I started researching and looked at several brands of electric smokers. The common complaint was the heating element. On some, the element was not replaceable. On some, it was WAY difficult and somewhat expensive to replace the element. As the part which is most likely to fail, I found this to be just plain stupid. Poor design work and forethought. Then I found the Smokin-It Model 1 and the Smokin Tex 1100. These two had the simplicity I was wanting (plug it in, put wood in it, foil lower parts for cleanliness, put meat in, set temp, wait, eat). There is no remote heat sensor, nor is there any digital board. Just a plug in and a knob. The heating element is easily replaceable, and costs a whopping $20 directly from Smokin It! Additionally, with the insulated sides and back, I don't have to worry about my kids or dogs bumping up against a scorching smoker. It is warm to the touch on the top, but no chance of burning yourself or others. The all stainless construction looks very well done. Clean fit on everything, nothing askew. There are two drain holes. One inside the unit, and one just in front of the door, where there is a small catchment for any juices dripping from the door. All of that goes into a deep stainless tray that slides under the unit. I don't see how you could make a mess with this smoker. I used it right on my porch, with no drops or stains!
I decided on the Smokin It over the Smokin Tex due to the cost, and having casters included. Frankly, I really wanted to go with the Tex, being in Texas, but offering less and charging $100 more didn't seem to wise. SO, the Smokin It was the choice.
I seasoned it as instructed, with the hickory chunks included, and then smoked a nice Pork Loin the next day. It wasn't dry like pork can get when smoked - mostly because I put pineapple rings on top and a small tray of pineapple juice down by the wood box. It uses a surprisingly small amount of wood! For this one, I used Mesquite, and some Cherry Wood Chips. The pineapple rings tasted great as well!
I do recommend getting a few accessories directly from Smokin It (since they are not offered on Amazon). The wood chip liner is great for the wood box. You can use small chips instead of chunks. Also, I ordered a seafood tray, which has a finer mesh. I also recommend getting a smoker/grill wireless temp gauge. I got one at Target for less than $20. I can check the meat temp without opening the door. AND, if it breaks, I don't have to fix my entire smoker!
The shipping on both the smoker and accessories was VERY fast, and packaged well - so no damage.
If you are considering purchasing a smoker, especially an electric, you should definitely put Smokin It in the mix. I believe it was definitely worth the money! Well thought out, easily and cheaply repaired for the long haul, simple to use, efficient, safe, and oh-so-tasty results!
**** UPDATE - 5 MONTHS IN ****
I LOVE THIS SMOKER! Because it is so easy to use, I use it ALL THE TIME! It does great! So simple... so low effort! Just fire and forget! No problems, just tasty goodness! Ribs, Brisket, Stuffed Jalapeños, Stuffed Poblanos, Hams, Turkeys, Chickens, Armadillo Eggs (bacon wrapped around sausage stuffed with cream cheese and jalapeños), Pork Loin, EVERYTHING COMES OUT GREAT!
And I use it so often because I don't have to worry about nursing temperature or air flow or smoke flow or wood amount, etc. Just put wood in it, foil the bottom and the woodbox, and turn it on to the temp you want. BAM! DONE!
Well made product!
**** UPDATE - August 2012 - 18 MONTHS IN ****
The smoker is wonderful. No problems. No issues. No weak points. It just works and works well. I line the bottom of the box and the top of the woodbox with foil and clean the racks, and that is all. This is one of the best purchases I have made EVER. It just does its job without complaint. I do recommend getting one accessory from Smokin-It - the woodchip grate for inside the woodbox. I bought one, and it keeps ash and smaller chips from falling through into the burner area. Cheap purchase and worth it.
I recently helped a friend with their wedding food - 6 LARGE briskets. So, for 6 nights straight the little smoker did its all to get all the briskets ready for the reception. Cut the briskets in 1/2, marinate them in Cherry Dr. Pepper for 24 hours, throw them on the smoker with the fat side up. Repeat the process every night for a week. I have received a wealth of compliments on the meat.
If you are looking for an electric smoker you don't have to nurse along all night. Stop here and click "add to cart". I can't imagine you would be disappointed. I'm a fan.
**** UPDATE - September 2015 - YEARS IN ****
Still ZERO problems with this smoker. I use it regularly, and it still goes like a champ. It doesn't complain. It doesn't whine. It just works. Consistent... every. single. time. I do wish I had purchased one size larger, but this one has done me proud. Rarely does a product impress and continue to impress... this one does. I finally mounted it on an old workbench I purchased at a garage sale, so it is now at a higher elevation (I'm 6'2", and the ground is getting further away every year!). Just drilled holes for the legs and a drain hole for drippings. Here is a photo. It is outside (under the eave of the house) 24/4... still no issues.
Reviewed in the United States on December 12, 2011
I was wanting something simple... I simply don't have the time, nor want to put the time into nursing a traditional smoker along to maintain proper heat levels and air flow, etc. I knew the hassle associated with that would soon make the smoker a yard ornament. So I considered a propane smoker, since they are cheaper than the electric, and could be used in remote camping situations. After talking to a heavy-set sales person at a smoker store (never trust a skinny cook), I decided to go electric - mostly because anything that goes into the smoker (i.e. gas residual emissions... which are minimal, but still present) will go in the food.
After deciding on electric, I started researching and looked at several brands of electric smokers. The common complaint was the heating element. On some, the element was not replaceable. On some, it was WAY difficult and somewhat expensive to replace the element. As the part which is most likely to fail, I found this to be just plain stupid. Poor design work and forethought. Then I found the Smokin-It Model 1 and the Smokin Tex 1100. These two had the simplicity I was wanting (plug it in, put wood in it, foil lower parts for cleanliness, put meat in, set temp, wait, eat). There is no remote heat sensor, nor is there any digital board. Just a plug in and a knob. The heating element is easily replaceable, and costs a whopping $20 directly from Smokin It! Additionally, with the insulated sides and back, I don't have to worry about my kids or dogs bumping up against a scorching smoker. It is warm to the touch on the top, but no chance of burning yourself or others. The all stainless construction looks very well done. Clean fit on everything, nothing askew. There are two drain holes. One inside the unit, and one just in front of the door, where there is a small catchment for any juices dripping from the door. All of that goes into a deep stainless tray that slides under the unit. I don't see how you could make a mess with this smoker. I used it right on my porch, with no drops or stains!
I decided on the Smokin It over the Smokin Tex due to the cost, and having casters included. Frankly, I really wanted to go with the Tex, being in Texas, but offering less and charging $100 more didn't seem to wise. SO, the Smokin It was the choice.
I seasoned it as instructed, with the hickory chunks included, and then smoked a nice Pork Loin the next day. It wasn't dry like pork can get when smoked - mostly because I put pineapple rings on top and a small tray of pineapple juice down by the wood box. It uses a surprisingly small amount of wood! For this one, I used Mesquite, and some Cherry Wood Chips. The pineapple rings tasted great as well!
I do recommend getting a few accessories directly from Smokin It (since they are not offered on Amazon). The wood chip liner is great for the wood box. You can use small chips instead of chunks. Also, I ordered a seafood tray, which has a finer mesh. I also recommend getting a smoker/grill wireless temp gauge. I got one at Target for less than $20. I can check the meat temp without opening the door. AND, if it breaks, I don't have to fix my entire smoker!
The shipping on both the smoker and accessories was VERY fast, and packaged well - so no damage.
If you are considering purchasing a smoker, especially an electric, you should definitely put Smokin It in the mix. I believe it was definitely worth the money! Well thought out, easily and cheaply repaired for the long haul, simple to use, efficient, safe, and oh-so-tasty results!
**** UPDATE - 5 MONTHS IN ****
I LOVE THIS SMOKER! Because it is so easy to use, I use it ALL THE TIME! It does great! So simple... so low effort! Just fire and forget! No problems, just tasty goodness! Ribs, Brisket, Stuffed Jalapeños, Stuffed Poblanos, Hams, Turkeys, Chickens, Armadillo Eggs (bacon wrapped around sausage stuffed with cream cheese and jalapeños), Pork Loin, EVERYTHING COMES OUT GREAT!
And I use it so often because I don't have to worry about nursing temperature or air flow or smoke flow or wood amount, etc. Just put wood in it, foil the bottom and the woodbox, and turn it on to the temp you want. BAM! DONE!
Well made product!
**** UPDATE - August 2012 - 18 MONTHS IN ****
The smoker is wonderful. No problems. No issues. No weak points. It just works and works well. I line the bottom of the box and the top of the woodbox with foil and clean the racks, and that is all. This is one of the best purchases I have made EVER. It just does its job without complaint. I do recommend getting one accessory from Smokin-It - the woodchip grate for inside the woodbox. I bought one, and it keeps ash and smaller chips from falling through into the burner area. Cheap purchase and worth it.
I recently helped a friend with their wedding food - 6 LARGE briskets. So, for 6 nights straight the little smoker did its all to get all the briskets ready for the reception. Cut the briskets in 1/2, marinate them in Cherry Dr. Pepper for 24 hours, throw them on the smoker with the fat side up. Repeat the process every night for a week. I have received a wealth of compliments on the meat.
If you are looking for an electric smoker you don't have to nurse along all night. Stop here and click "add to cart". I can't imagine you would be disappointed. I'm a fan.
**** UPDATE - September 2015 - YEARS IN ****
Still ZERO problems with this smoker. I use it regularly, and it still goes like a champ. It doesn't complain. It doesn't whine. It just works. Consistent... every. single. time. I do wish I had purchased one size larger, but this one has done me proud. Rarely does a product impress and continue to impress... this one does. I finally mounted it on an old workbench I purchased at a garage sale, so it is now at a higher elevation (I'm 6'2", and the ground is getting further away every year!). Just drilled holes for the legs and a drain hole for drippings. Here is a photo. It is outside (under the eave of the house) 24/4... still no issues.
*** Initial Review ***
I ordered the smoker on a Sunday and it was at my house by Thursday evening (1 week earlier than the estimated delivery date). When I opened the box, the first thing I saw was a handwritten message from the owner thanking me for the purchase. He included his business card and encouraged me to reach out with any questions or concerns. The box also included a cover for the smoker (which was a pleasant surprise to me because there was no mention of it in the description) and a copy of the smoking guide that is on the Smokin-It website.
Assembly was easy. If you're not going to place the smoker on a cart or table of some sort outdoors, then you will have to attach the 4 wheels. A wrench is provided and it only takes a couple minutes to put the wheels on. After that, you'll need to attach 2 brackets on the back of the smoker. These brackets allow you to wrap up the cord after use.
The smoker comes with a few chunks of hickory so you can season the smoker before the initial use. I highly recommend putting aluminum foil in the bottom of the smoker and the drain pan as indicated in the instructions. This makes it a lot easier to clean up after smoking.
I purchased an 8 lb. pork butt. I followed the instructions in the smoking guide in regard to the temperature of the smoker and how much wood to use. The guide estimated about 1 - 2 hours of cooking time per pound. After I started the smoker, I left it alone for about 9 1/2 hours before I came back to check the temperature. It was right at 195 degrees. I turned off the smoker, opened it up, and there was some beautiful bark on the outside of the butt. It was extremely moist. After it rested for a bit, I shredded it up for pulled pork and it was so moist and easy to pull apart.
Before smoking the pork butt, I read through the Forums on the Smokin-It website to see what lessons others have learned so I could avoid those same mistakes. I highly recommend you take a look at the Forums up front before smoking. It's separated by the type of meat you're going to smoke, so it's easy to navigate. I found some great tips for smoking pork butts that I applied to my smoking experience, such as wrapping the meat in foil and placing it in a cooler for about an hour after pulling it out of the smoker.
I am going to purchase the cart for this smoker because I do not have a table to put it on outside, and I do not like bending so far down to get into the smoker. I almost have to sit on the ground to load and unload the meat. Plus, I don't have anywhere to set items down. The cart has wheels and ends that flip up so you can set stuff down. It's a little expensive, but should be well worth it. I plan on using this smoker a lot.
I will provide more updates after a few months. I've used the smoker 3 times in the first 12 days that I've had it. No issues at all. I am very happy with this purchase.