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Premium Cedar Planks for Grilling | Thicker Design for Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | Free Recipe Card | Just Soak, Grill & Serve | 5 Pack

4.6 4.6 out of 5 stars 1,325 ratings

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  • THICKER CEDAR PLANKS FOR INCREASED VALUE AND SUPERB QUALITY: These cedar planks are a full 7/16" thick, making them great for repeated use and allowing for more of the smoke flavor you love.
  • PREMIUM QUALITY (Naturally): Each cedar plank is 100% Western Red Cedar - all natural with no harmful chemicals. Each plank is kiln-dried so they absorb water better and cook without excess smoke.
  • THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Planks measure 6" wide, a half-inch wider than others. They hold plenty of food, fit atop any grill, even double as serving boards! The perfect grilling gift for your loved ones.
  • UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. So after you finish grilling, store your cedar grilling planks in their durable drawstring bag (included). Doubles as a gift bag!
  • INSTRUCTIONS & RECIPE INCLUDED: Each cedar plank 5-pack comes with easy guidelines for successful cedar grilling plus a scrumptious recipe to try. You'll make mouthwatering meals to rival 5-star restaurants!

Additional Details

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Customer ratings by feature

Easy to use
4.7 4.7
Flavor
4.7 4.7
Value for money
4.5 4.5

Customers usually keep this item

This product has fewer returns than average compared to similar products.

Frequently bought together

$29.99
Get it as soon as Monday, Apr 1
In Stock
Sold by Primal Grilling Inc and ships from Amazon Fulfillment.
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$19.79 ($1.65/Count)
Get it as soon as Monday, Apr 1
In Stock
Sold by Wood Fire Grilling Co. and ships from Amazon Fulfillment.
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Premium Cedar Planks for Grilling | Thicker Design for Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | Free Recipe Card | Just Soak, Grill & Serve | 5 Pack
Primal Grilling Premium Cedar Planks for Grilling | Thicker Design for Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | Free Recipe Card | Just Soak, Grill & Serve | 5 Pack
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Price$29.99$17.99$19.29$31.00$22.99$18.99
Delivery
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Get it as soon as Monday, Apr 1
Customer Ratings
Flavor
4.7
3.8
5.0
4.1
Value for money
4.5
3.5
5.0
3.9
Portion size
4.2
4.6
3.5
Sold By
Primal Grilling Inc
Amazon.com
Cedar Alpha
My ID City
Amazon.com
East Coast Lumber

Product Description

Primal grilling planks natural product heart healthy non gmo chemical free no oils
grilling planks

  • THICKER CEDAR PLANKS FOR INCREASED VALUE AND SUPERB QUALITY: These cedar planks are a full 7/16" thick, making them great for repeated use and allowing for more of the smoke flavor you love.
  • PREMIUM QUALITY (Naturally): Each cedar plank is 100% Western Red Cedar - all natural with no harmful chemicals. Each plank is kiln-dried so they absorb water better and cook without excess smoke.
  • THE PERFECT GRILLING GIFT: Perfect for grilling fish, grilling vegetables, and meats. Planks measure 6" wide, a half-inch wider than others. They hold plenty of food, fit atop any grill, even double as serving boards! The perfect grilling gift for your loved ones.
  • UNIQUE BURLAP BAG FOR STORAGE: Charred cedar wood can be messy. So after you finish grilling, store your cedar grilling planks in their durable drawstring bag (included). Doubles as a gift bag!
  • INSTRUCTIONS & RECIPE INCLUDED: Each cedar plank 5-pack comes with easy guidelines for successful cedar grilling plus a scrumptious recipe to try. You'll make mouthwatering meals to rival 5-star restaurants!

Salmon Recipe included Perfect Gift Storage bag Reuse

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Premium

Premium Cedar Planks for Grilling | Thicker Design for Moister & More Flavorful Salmon, Steaks, Seafood & More | More Uses Per Cedar Plank | Free Recipe Card | Just Soak, Grill & Serve | 5 Pack


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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,325 global ratings

Customers say

Customers like the size, taste, and ease of use of the wood planks. For example, they mention that they're perfect for salmon, suitable for a couple steaks, and can fit some pretty big pieces of protein. That said, they'd recommend them for their quality, value, and smell. Opinions are mixed on the burn quality.

AI-generated from the text of customer reviews

455 customers mention452 positive3 negative

Customers are satisfied with the quality of the grilling planks. They mention that they are of very high quality, add excellent smoky quality to their fish, and are well finished. The boards are sturdy and rigid for serving. They also say that the plank is pretty sturdy and thick in size.

"I used plank for grilling pork and hamburgers so far and it turn out unbelievably good ..easy to use and clean up" Read more

"The dimensions are 11 3/4" X 5 1/4" X 3/8". The boards are well finished and are rigid for serving...." Read more

"We have bought these a few times now. They are great quality and add fabulous flavor...." Read more

"...The cedar plank is thick and not flimsy. Smells awesome." Read more

208 customers mention208 positive0 negative

Customers are satisfied with the taste of the product. They mention that it has an amazing flavor, making the most delicious salmon they have ever had. The smoke flavor is delicious, and the recipe did not disappoint.

"...The fish was flavorful without being overpowered...." Read more

"...They are great quality and add fabulous flavor. I initially thought they were a little expensive, but bought them since they are USA made...." Read more

"...These planks are awesome! The flavor of this King salmon is excellent when cooked straight on the grill...." Read more

"...minutes in the oven at 375 the fillets were done and the flavor and texture were exquisite...." Read more

84 customers mention78 positive6 negative

Customers like the thickness of the planks. They mention they're thicker than most, sturdy, and reusable. Some say that they are rigid for serving.

"...The boards are well finished and are rigid for serving...." Read more

"...The cedar plank is thick and not flimsy. Smells awesome." Read more

"These are very high-quality cedar planks. They are reusable because of the thickness. I have used them several times and the results are amazing...." Read more

"...The cedar planks were of fine quality, nice and thick, and large enough to hold a large piece of fish or two or three smaller pieces...." Read more

57 customers mention53 positive4 negative

Customers appreciate the deep aroma of the cedar planks. They say it provides a deep aroma that fuses into the salmon. Customers also appreciate the thickness and aromatic nature of the plank.

"...The cedar plank is thick and not flimsy. Smells awesome." Read more

"...I really liked the bag they came in. They also seem to have more of an aroma than other cedar Planks I have purchased...." Read more

"...the package, the presentation and the look, the feel and the smell of the cedar planks...." Read more

"...The planks worked great and gave off such a satisfying woodsy aroma while on the grill!..." Read more

45 customers mention33 positive12 negative

Customers like the size of the planks. They say they are reusable, suitable for a couple steaks, and can fit some pretty big pieces of protein. The boards are all the same size and smooth, making them easy to use. Customers also mention that the planking is a perfect size and thickness to give everything a great taste.

"...The planks are large enough to hold plenty of food...." Read more

"Dry nicely packaged and just the right size for salmon." Read more

"...The only drawback I see is the length and width of the product. I like to grill whole salmon fillets, which are longer and wider than the plank...." Read more

"...planks were of fine quality, nice and thick, and large enough to hold a large piece of fish or two or three smaller pieces...." Read more

43 customers mention43 positive0 negative

Customers find the cedar planks super easy to use and add a great smokey flavor to their meals. They say the plank is easy to put together and store away. Customers also mention that the planKs make it easy to do the salmon in the smoker. They appreciate the clear instructions and the presentation of the product.

"...easy to use and clean up" Read more

"...Well, I have been proven wrong- these cedar planks were so easy to use and so aromatic...." Read more

"...The flavor that it gave the salmon was amazing. They were kinda easy to use as long as you follow the instruction but it doesn't give any kind of..." Read more

"...All of the instructions were perfect and that recipe did not disappoint!..." Read more

43 customers mention34 positive9 negative

Customers like the value of the wood. They say it's a great investment and reusable. Customers also mention that it'll last for a long time.

"...Also because it is reusable it is cheaper than the other ones you can find on Amazon that are thin and splintery" Read more

"...They look expensive!!" Read more

"...Grilled salmon, tilapia, and white fish. All turned out perfectly! Great value because I was able to reuse the planks...." Read more

"...Great price and they arrived in the most beautiful burlap bag. Will buy these forever now. Thanks Primal for such a quality product." Read more

31 customers mention18 positive13 negative

Customers are mixed about the burn quality of the planks. Some mention that they browned up but did not burn, while others say that they caught fire and charred badly first use.

"...I soaked mine overnight and had zero issues with them catching fire. I used a charcoal egg-like grill and cooked the salmon around 400 degrees...." Read more

"...One of them I've reused several times. It's getting pretty charred up on the bottom and sides but I can't tell any difference in the flavor it's..." Read more

"...I used a plank to grill salmon and the plank browned up but did not burn, I used their glaze recipe and the salmon was wonderful...." Read more

"...We soaked the plank as instructed but it still caught on fire while grilling on a gas grill." Read more

High Quality and a rigid board due to thickness
5 Stars
High Quality and a rigid board due to thickness
The dimensions are 11 3/4" X 5 1/4" X 3/8". The boards are well finished and are rigid for serving. Last night I prepared a 1 lb piece of Salmon, I estimate this size board would be suitable for 1 to 1-1/2 lbs of fish. I soaked for two hours, and used in in a Weber charcoal (lit by gas) grill. For this try I used the indirect method (coals on either side of the board). I preheated the board face down first to sterilize the board surface prior to contacting the fish. With the grill closed the temperature was about 400 F and I cooked it for 15 minutes. Very little searing to the underside of the board took place using the indirect method, and I will set the coals closer next time. You could easily use the board as a serving board on a dish. The fish was flavorful without being overpowered.For larger cuts of fish to serve four or more (say 2 to 2-1/2 lbs ) you would likely need to use two boards. The pictures show the top pf the board after cooking (and cleaning) for a future reuse.Good instructions were in the burlap packaging, although I did not see them until after I cooked. An excellent product from a US Company that uses quality materials.
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Reviewed in the United States on April 25, 2019
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5.0 out of 5 stars High Quality and a rigid board due to thickness
Reviewed in the United States on April 25, 2019
The dimensions are 11 3/4" X 5 1/4" X 3/8". The boards are well finished and are rigid for serving. Last night I prepared a 1 lb piece of Salmon, I estimate this size board would be suitable for 1 to 1-1/2 lbs of fish. I soaked for two hours, and used in in a Weber charcoal (lit by gas) grill. For this try I used the indirect method (coals on either side of the board). I preheated the board face down first to sterilize the board surface prior to contacting the fish. With the grill closed the temperature was about 400 F and I cooked it for 15 minutes. Very little searing to the underside of the board took place using the indirect method, and I will set the coals closer next time. You could easily use the board as a serving board on a dish. The fish was flavorful without being overpowered.

For larger cuts of fish to serve four or more (say 2 to 2-1/2 lbs ) you would likely need to use two boards. The pictures show the top pf the board after cooking (and cleaning) for a future reuse.

Good instructions were in the burlap packaging, although I did not see them until after I cooked. An excellent product from a US Company that uses quality materials.
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