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Durable Thermal Shock Resistant Thermarite Pizza and Baking Stone for Oven and Grill, 16 inch Round, 5/8th inch Thick
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Purchase options and add-ons
Brand | Cast Elegance |
Shape | Round |
Product Care Instructions | Wipe with Damp Cloth |
Product Dimensions | 16"L x 16"W x 0.63"Th |
About this item
- Crispy Crust: Make restaurant-quality pizzas at home without the need of a bulky wood-fired or brick pizza oven. Our 5/8th inch thick (0.625 inches) Thermarite pizza stone will get perfect crispness
- Extreme Versatility: Clean with a damp cloth (no soap or water) when finished. Our Pizza Stones are odorless and food safe; great for both indoor cooking, and outdoor charcoal or gas (propane) grilling
- Superior Durability and Heat Retention: Thermarite is durable, strong, and has superior thermal shock ability making our stone safe for both grills and ovens and an upgrade from flimsy steel pizza pans
- Essential Tools For Culinary Artists: Includes a scraper for cutting and cleaning ; use parchment paper sheets if using fresh or home made dough
- Why Thickness is Crucial: To craft a perfect, pizzeria-quality crunchy bite, it's all in the thickness. The 5/8th inch thickness with Thermarite is perfect tool to absorb moisture, get crisp crust, and easy transfer from peel to oven
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This Item Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza and Baking Stone for Oven and Grill, 16 inch Round, 5/8th inch Thick | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | $39.99$39.99 | $44.99$44.99 | $34.99$34.99 | $58.99$58.99 | $48.97$48.97 | $39.99$39.99 |
Delivery | Get it as soon as Monday, Apr 1 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | Get it as soon as Monday, Apr 1 | — |
Customer Ratings | ||||||
Flavor | 4.4 | — | 4.1 | 4.3 | 3.6 | 3.8 |
Easy to clean | 4.0 | 4.2 | 3.4 | — | 3.7 | 3.8 |
Value for money | 4.8 | — | 4.0 | 4.7 | 3.8 | — |
Giftable | 4.1 | 4.8 | — | — | 3.2 | 3.8 |
Sturdiness | — | 4.4 | 4.4 | 4.8 | — | — |
Sold By | FourCity Brands | INNTECH | homEdge | PDACE | KitchenStar | Standard Market Online |
material | — | Cordierite | Cordierite | Cordierite | Cordierite Ceramic | — |
size | Round - 16" | 16in | 15“ | 16 | 16" Round | — |
shape | Round | Round | Round | Round | Round | Square, Rectangular |
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Product Description
Videos
Videos for this product
2:40
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After Buying This, We Never Ordered Pizza Again!
Raphaela Laurean
Videos for this product
3:58
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Nicewell Digital Scale is Perfect for Pizza Dough!
Will Danger
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Product information
Product Dimensions | 16 x 16 x 0.63 inches |
---|---|
Item Weight | 7.4 pounds |
Manufacturer | CastElegance |
ASIN | B01GW4CDOS |
Item model number | Nur Pizza Stein |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #13,258 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #14 in Pizza Grilling Stones |
Is Discontinued By Manufacturer | No |
Date First Available | June 10, 2016 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the heat resistance and ease of use of the pizza stone. For example, they mention that it can take the heat, the directions are simple, and it produces beautiful pizzas. That said, some complain about the smell. Opinions are mixed on cleanability and value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pizza stone. They say it makes the best homemade pizza and the crusts come out incredibly crisp. Some mention that the pizza was good, but not restaurant good. Overall, most are happy with their purchase and recommend it to others.
"...It is fully intact and I am using the box to store the stone since it has lots of cut to shape padding...." Read more
"Great stone. Hasn’t broke! Seems durable. Holds a good amount of heat to get that crust baked right." Read more
"Large thick pizza stone, that cooks the pizza nicelyWith a light brown crispy crust!" Read more
"...Really excited to start making Apizza.It's high quality steel. I recommend anyone who is serious about making Apizza to buy." Read more
Customers are satisfied with the performance of the baking stone. They mention that it works beautifully, does a great job, and works as promised. Some say that it's better as a deflector than a direct oven. Overall, customers are happy with their purchase and recommend it to others.
"...Oh, and I cooked pizza on it too. It worked well for all of these purposes." Read more
"...couple days I made my first pizza (on my new Weber grill) and it turned out fantastic...." Read more
"...While the pizza stone works perfectly, my grill is a little weak so I have moved almost exclusively to using my electric oven...." Read more
"...It is working fantastic! I try to tell people about how great pizza stones are and I'll pass along where to get the best one too! Thanks so much!!!“" Read more
Customers find the baking stone easy to use. They say the directions for use are simple, and the stone itself is easy to operate. They also say the cleaning process is simple and no problems. Customers say the product has all the instructions and recipes you need to make all kinds of pizza, including gluten-free. They mention that making pizza at home became easy with this product, and that the parchment makes it easy to get on and off the peel and the Stone.
"...I used the pizza crust recipe in the booklet - easy peasy to prepare, mixed by hand - dirtied up only one bowl to prepare...." Read more
"...packaging was very attractive, well protected, and with some useful documentation as well...." Read more
"...I bought one from Walmart for a lot less money that is very easy to take care of...." Read more
"...Instructions come with the stone and recipes, I haven't used any of them yet but cool to have...." Read more
Customers like the heat resistance of the baking stone. They mention that it can take the heat on the gas grill, it heats evenly, and it helps keep pizzas warm well after taking out of the oven. Some say that the 5/8 inch thick stone heats up fairly quickly but holds the heat for a long time.
"Great stone. Hasn’t broke! Seems durable. Holds a good amount of heat to get that crust baked right." Read more
"...My egg can reach temps to 900 degrees and this stone can handle the high temps. In" Read more
"...The 5/8 inch thick stone heats up fairly quickly but holds the heat for a long time...." Read more
"...Noticed with first pizza that the stone holds heat far better than the PC one...." Read more
Customers like the size of the baking stone. They say it's versatile, with a 16-inch diameter, and makes very large pizzas or even loaves of bread. They also mention that it fits in the oven well, and is the perfect length for their grill.
"...The best feature for me is that it is the perfect length for my grill, slides neatly in place of a grate...." Read more
"...The plastic scraper that comes with it is large & well proportioned, fitting well in my hand...." Read more
"Very pretty, great size! After one use it stained, we brushed some of the black off after very first use, not very successful...." Read more
"This stone is a good size and thickness." Read more
Customers are mixed about the cleanability of the baking stone. Some mention that it's easy to clean, while others say that some stains will remain after use.
"Very pretty, great size! After one use it stained, we brushed some of the black off after very first use, not very successful...." Read more
"...The scraper is great for easy clean up, scrapes all the flour off our counters too. Really great product!" Read more
"...Update: After learning from some other users of the stone,some stains will remain after use no matter how many times you clean it but stains will..." Read more
"...white and clean as the manufacturer's says, everything scrapes off easily when cleaning,I scrape mines when it's still warm ,but never had a..." Read more
Customers have mixed opinions about the value of the baking stone. Some customers find it to be a great value and solid pizza stone for the money, while others say that it's very expensive and not worth the money they paid for it.
"...recommend it if you are in the market for a quality stone at a reasonable price" Read more
"...very thick and high quality stone.i would strongly recommend it, little pricey but the results are priceless" Read more
"...pizza sauce but Muir Glen makes an excellent one...comes in a can, not expensive, convenient and really tasty...." Read more
"...I will download the e-recipe book this weekend. Seemed a little pricey but well worth the money I paid for a quality stone." Read more
Customers are dissatisfied with the smell of the baking stone. They mention that it has an awful smell and still stinks after two years.
"It cooks well enough I guess, but it gives off a funky smell that doesn't seem to go away after subsequent usages." Read more
"...I don't mind "stains" on my stone but the chemical/burnt smell that came after a few times of using this was so bad you could smell it in the whole..." Read more
"...I never smelled any bad chemical odors.I cooked our first pizzas on the stone this past week and they were crispy and delicious!..." Read more
"...When I first got the stone it did have a chemical smell to it but I wash it with water and stuck it in the oven at 500F and left it in there for 30..." Read more
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Pizza has the perfect crunch every time.
Another complain that was listed had to do with receiving the recipe book. I simply emailed the address given on a nicely printed card. I was immediately sent a response that they received my email. The next morning I had the eBook in my inbox. So, either I was lucky or the company fixed their issue.
I heated the stone to 600F and let it cool one day before using it in case there was a smell I needed to burn off. At no time did it put off any chemical smell.
I just cooked 5 pizzas last night and they all came out better than any pizza I've had at a restaurant. (I use a 72 hour dough).
I do use cornmeal as the ball bearing to get my pizza off the stone. This tends to char on the stone (remember, 600F), so it did leave some stains. This is not a beauty contest! At 600F the stone is sanitized and the stains are cosmetic only. I have used pizza stones before and they all get stains. Who cares?
I do treat the stone very carefully and do pack it back in the box for storage once it has cooled.I also don't jam my grill lid down hard or do other things that would cause a stone to break.
So far, so good.
The best feature for me is that it is the perfect length for my grill, slides neatly in place of a grate. I have used it on the 'cool' side to bump up the heat distribution and on the hot side to more evenly distribute the heat from the flames below.
I've grilled vegetables and cooked steaks after searing them over the flame. Oh, and I cooked pizza on it too. It worked well for all of these purposes.
On top of the quality of the stone is the customer service and follow up by CastElegance. Wow! A personal email from the owner and it's great that the company is a family owned - American made company. And they send you a great e-recipe book to get you started. Buy this stone - you won't be sorry!!
With a light brown crispy crust!
Really excited to start making Apizza.
It's high quality steel. I recommend anyone who is serious about making Apizza to buy.
Really excited to start making Apizza.
It's high quality steel. I recommend anyone who is serious about making Apizza to buy.
I've tried all sorts of crusts: pre-made, flat breads, refrigerated dough, frozen dough, homemade dough, par-baked frozen crusts, and on and on. This stone has excelled in every situation. (I'm not an expert dough maker, so I've had some trouble when humidity is high as shown in one photo.)
I found that setting my oven at 550 deg F and heating for 30 minutes gives an instant crisp as soon as the raw dough hits the stone. I like a nice crisp base to my crust and this stone does it. I'm an amatuer when it comes to cooking, but this stone makes me feel like a pizza pro most of the time. (Except when I botch my crust.) I see there's now a 14 x 16 rectangular version. I may have to buy one of those to have on hand in case I do something clumsy and drop this one.
One last note. I had a stone about 20 years ago that gave off an awful odor that I thought would eventually go away. It didn't, and I ended up tossing that stone. I was nervous about buying another stone and dealing with odors again. This one gave off no such odor. In fact I hadn't even thought of that until I was writing this review.
I highly recommend this pizza stone.
Reviewed in the United States on August 28, 2018
I've tried all sorts of crusts: pre-made, flat breads, refrigerated dough, frozen dough, homemade dough, par-baked frozen crusts, and on and on. This stone has excelled in every situation. (I'm not an expert dough maker, so I've had some trouble when humidity is high as shown in one photo.)
I found that setting my oven at 550 deg F and heating for 30 minutes gives an instant crisp as soon as the raw dough hits the stone. I like a nice crisp base to my crust and this stone does it. I'm an amatuer when it comes to cooking, but this stone makes me feel like a pizza pro most of the time. (Except when I botch my crust.) I see there's now a 14 x 16 rectangular version. I may have to buy one of those to have on hand in case I do something clumsy and drop this one.
One last note. I had a stone about 20 years ago that gave off an awful odor that I thought would eventually go away. It didn't, and I ended up tossing that stone. I was nervous about buying another stone and dealing with odors again. This one gave off no such odor. In fact I hadn't even thought of that until I was writing this review.
I highly recommend this pizza stone.