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Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black

4.6 4.6 out of 5 stars 4,850 ratings

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Eligible for Return, Refund or Replacement within 30 days of receipt
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Eligible for Return, Refund or Replacement within 30 days of receipt
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30-inch, 3 Racks
Electric Smoker

Purchase options and add-ons


About this item

  • Electric analog smoker with 535 square inches of cooking space
  • Analog temperature dial to set your desired smoking temperature up to 275°F
  • Three chrome-coated smoking racks
  • Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs
  • Removable water bowl to add moisture and catch food drippings
  • Woodchip tray to add delicious smoky-flavor to food
  • Adjustable air damper for smoke control

Customer ratings by feature

Easy to assemble
4.5 4.5
Flavor
4.5 4.5
Easy to use
4.3 4.3
Temperature Control
3.8 3.8

Frequently bought together

$229.00
Get it as soon as Monday, Mar 25
In Stock
Ships from and sold by Amazon.com.
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$25.99
Get it as soon as Sunday, Mar 24
In Stock
Sold by TNGstore and ships from Amazon Fulfillment.
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$16.99
Get it as soon as Sunday, Mar 24
In Stock
Sold by Hi-today and ships from Amazon Fulfillment.
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Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black
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Price$229.00$249.99$299.99$349.97-40% $29.99
List:$49.99
-9% $36.12
List Price:$39.99
Delivery
Get it as soon as Monday, Mar 25
Get it as soon as Monday, Mar 25
Get it as soon as Sunday, Mar 24
Get it Apr 2 - 5
Customer Ratings
Easy to assemble
4.5
5.0
5.0
4.0
Flavor
4.5
4.6
4.6
4.6
Easy to use
4.3
4.7
4.7
4.1
Temperature Control
3.8
4.5
4.5
3.7
Value for money
4.3
4.3
3.7
3.6
Sold By
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon.com
Amazon Global Store UK
size
30 inch
30"
30"
684 sq inches
40 inch
30 inch
fuel type
Electric
Wood Chips
Wood Chips
Liquefied Petroleum Gas
Electric
Electric
power source
Corded Electric
Electric
Electric
Gas Powered
material
Metal
Aluminized Steel, Chrome-plated Racks, Aluminium Plated
Aluminized Steel, Chrome-plated Racks, Aluminium Plated
Stainless Steel, wood
Polyurethane-Coated Polyester
Plastic
model name
Analog Electric Smoker
PES23002
PES23001
PBV3G1
Electric Smoker
Electric Smoker
weight
49.86 pounds
59 pounds
62 pounds
63 pounds
0.69 pounds
7.8 ounces

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From the manufacturer

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SMOKE

Low-and-slow smoking methods provide smoked meats with juicy, tender results

FLAVOR

Infuse foods with rich, smoky flavor with the addition of wood chips.

VERSATILITY

From your favorite cuts of meats to flavorful veggies, discover endless options when it comes to smoking foods.

PRODUCT FEATURES

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TEMPERATURE DIAL

Easily set your desired smoking temperature with the analog temperature dial.

THREE CHROME COATED SMOKING RACKS

Three chrome-coated smoking racks with 535 square inches of cooking space to fit your favorite foods.

WOOD CHIP TRAY

Add delicious, smoky flavor to your foods with the wood chip tray

TEMPERATURE GAUGE

Monitor your smoking temperature with the built-in temperature gauge.

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Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here [PDF ]

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Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, Black


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Product guides and documents

Product Description

Remove the complication of achieving perfectly smoked bbq meats with the Masterbuilt 30-inch Analog Electric Smoker. With an electric power source and an easy-to-use analog dial, simply plug in your smoker and set your temperature up to 275°F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly, leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings, cleanup is a breeze. From holiday smoked meats to summertime dips, master the art of outdoor smoking with Masterbuilt.

WARNING:

CHOKING HAZARD -- Small parts. Not for children under 3 yrs.

Important information

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
4,850 global ratings

Customers say

Customers like the ease of use, performance, and value of the food smoker. They mention that it's easy to assemble and operate, and that it works amazing. They are also satisfied with the taste. However, some customers have reported issues with the temperature control. They say that the analog gauge leaves them guessing at the temperature. Customers are mixed on quality, and ease of cleaning.

AI-generated from the text of customer reviews

143 customers mention137 positive6 negative

Customers find the food smoker easy to use. They mention that it's sturdy and holds heat and smoke well, and the set up was easy and quick. It takes a lot off the learning curve, and seasoning the unit was easy as pie. The smoke tray and multiple racks are easy to operate.

"...Smoker was packed nicely, no damage during shipping. Assembly was simple and easy...." Read more

"...So far I LOVE IT and it was cheaper than the digital! Legs are easy to put on and comes WITH the smoker unlike the digital that you have to..." Read more

"...It was easy to put together and has worked well so far. I've done a few pork shoulders, a brisket, and some burgers so far...." Read more

"I am a beginner and I have found this easy to use...." Read more

126 customers mention108 positive18 negative

Customers like the performance of the food smoker. For example, they say it works amazing, has no issues, and produces great smoke flavor.

"...Both were awesome , great smoke flavor. Easily maintains temperature, even though I was around 50 degrees outside...." Read more

"Truth be told I bought this to long rest brisket. This works extremely well to set your brisket in around 160 degrees and let it sit for hours...." Read more

"...It was easy to put together and has worked well so far. I've done a few pork shoulders, a brisket, and some burgers so far...." Read more

"Works great! Easy to put together! Would buy again!" Read more

74 customers mention66 positive8 negative

Customers like the value of the food smoker. They mention that it works well for the money and is easy to assemble and use.

"...So far I LOVE IT and it was cheaper than the digital!..." Read more

"...I’ve been making lots of jerky and a couple briskets. Great value for the money." Read more

"The price was reasonable. I am happy with it. I just wish it was easier to clean." Read more

"...Heats up really quickly, like really quickly. Good price. It's super convenient being electric...." Read more

45 customers mention45 positive0 negative

Customers like the taste of the food smoker. They say it produces great meals, and is easy to use. They also mention that the food is delicious and crispy. Some say the quality of the parts is a concern, but overall, customers are satisfied with the product's taste and performance.

"...Both were awesome , great smoke flavor. Easily maintains temperature, even though I was around 50 degrees outside...." Read more

"...Very yummy and going to smoke a brisket later in the week. So far I LOVE IT and it was cheaper than the digital!..." Read more

"...a good starting place to learn on and I've enjoyed it and the food has been delicious according to those who have had some...." Read more

"...It was delicious and everyone raved over it. I have also "steamed" oysters in it and they were great too...." Read more

182 customers mention106 positive76 negative

Customers are mixed about the quality of the food smoker. Some mention that it's awesome, does the job smoking, and is a good companion to their pellet smoker. Others say that it doesn't smoke well at lower temps, it burns off some oil, and doesn' t create very much smoke.

"...Assembly was simple and easy. Build is strong and sturdy. Seasoned , then ran first smoke with pork ribs , turned out great...." Read more

"...Problem solved. I also noticed that it didn't create very much smoke...." Read more

"...I still love this electric smoker and makes a good companion to my pellet smoker." Read more

"Bought this as a gift for my husband . It is a great size and did a bang up job smoking some venison jerky. He looks forward to using it again" Read more

37 customers mention14 positive23 negative

Customers are mixed about the ease of cleaning the food smoker. Some mention that the slide in drip tray underneath collects drippings well and is really convenient to empty and clean, while others say that dirty water dripped from the corner of the door on to the floor, resulting in grease leaks out onto their pavers. The externally accessible drip pan is very nice, but some say that it gets the job done but it leaks grease from the bottom which stains outdoor tiles. Black puddles form around the bottom and the door frame bubbles and drained black on their wood deck. It is easy to use but not so easy to clean out, and the steam causes drips of greasy water down the legs and door making a mess.

"...It is easy to use but not so easy to clean out.I use wood chips and the burn out after about 2-3 hours. I don’t mind switching them out...." Read more

"...It's super convenient being electric. The slide in drip tray underneath collects drippings well and is really convenient to empty and clean...." Read more

"The price was reasonable. I am happy with it. I just wish it was easier to clean." Read more

"...The smoking tray is above drip pan and you get food drippings all over it. Poor design overall." Read more

144 customers mention42 positive102 negative

Customers have negative things to say about the temperature control of the food smoker. They say that the control is not the greatest, the analog gauge leaves them guessing, and the smoker doesn't have a set the temp and walk away feature. They also say that there isn't enough heat transfer to generate good smoke, and that the sides and door are not insulated.

"...Temperature control is analog, so you have to watch a little to get desired temperature dialed in but then it’s good to go. Only improvement..." Read more

"...Temp control is an issue, the analog gauge leaves you guessing at temp.Temp gauge seems to be off about 25 degrees on mine...." Read more

"...Did the break in period as suggested.Came up to heat very quickly...." Read more

"...The temperature is a little difficult to regulate, but I keep a close eye on it. I recommend this product." Read more

Consistent, Reliable, High Quality
5 Stars
Consistent, Reliable, High Quality
I get the exact perfect results every time I use the Masterbuilt electric smoker. I have used other smokers and styles (Traeger included), but the consistent perfect smoke and cook , I get from the Masterbuilt analog electric smoker, is important. The water pan in the bottom keeps the meat from drying out as fast, and since this uses a convection smoke circulation process (not a forced fan) it keeps the meats flavors in the smoker and in the meat. My perfect RIB weekend is "Smoke for an hour, wrap the ribs then cook 3 more hours at 190-200 to get fall off the bone tender perfection." I always wrap all the racks with foil before I start, to get the most consistent heat and flavor. Vegetables should be wrapped with only 2 small holes in the foil, from start to finish to keep a light smoke on the veggies.*One key thing to keep in mind when your using this smoker is the bottom rack that is closer to the heat will cook faster since it is a hotter temperature due to being directly above the heating element. The middle rack is a slightly lower heat and the top rack is a slightly lower heat than the middle rack. I use this to my advantage by putting the faster cooking appetizers, burgers and bratwurst on the bottom, and the larger meat like ribs and brisket on the higher racks. Masterbuilt has a 5 rack analog smoker just like this 3 rack unit, that has even more smoking/cooking square inches. Enjoy using this type of Masterbuilt smoker to create wonderful tasting meats and vegetables, I know I have enjoyed my first Masterbuilt analog electric smoker for almost 10 years, and so has everyone in the family. I wanted to get a new one since my first 5 rack Masterbuilt smoker needed the electric element in the bottom replaced, so my family bought me a new Masterbuilt analog electric smoker, while I got replacement parts for the older Masterbuilt. Side note, you can repair these smokers and not just trow them away, bonus! River country 101 has replacement parts if your interested.Quentin.
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Top reviews from the United States

Reviewed in the United States on October 31, 2021
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
11 people found this helpful
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Reviewed in the United States on October 16, 2023
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
3 people found this helpful
Report
Reviewed in the United States on October 5, 2023
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
One person found this helpful
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Reviewed in the United States on May 20, 2020
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
7 people found this helpful
Report
Reviewed in the United States on August 24, 2020
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
Customer image
5.0 out of 5 stars Not bad for the price.
Reviewed in the United States on August 24, 2020
This is a great little smoker. I love it. Seems to be well insulated. Not like the first one I purchased that was just basically a tin can with a heating element in it. One problem it does have is since it's not digital, the heating element is like one that I have for my electric skillet except that the adjustment gauge isn't marked for any certain temperatures. Just shows which way to turn it up or down. Of course I already about knew this by reading the earlier reviews on it so I just got it to the correct temp. I wanted to cook at and marked the dial. Problem solved. I also noticed that it didn't create very much smoke. So I modified rack that holds the wood chip tray so that the tray now in contact with the heating coils. It makes a lot more smoke now.
update : I had noticed that the paint in the gap between the unit and the door was starting to peel when ever I used it. I just got finished using my smoker for the 5th time and noticed the paint that was peeling started to stick together. I usually smoke around 225°. I use a double probe grill thermometer with high heat alarm so I know the temp never went above 275°. I would have figured that Masterbuilt would have used a height temp paint on the unit. I'll just clean off the loose paint and continue to use the unit which is still working great.
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11 people found this helpful
Report
Reviewed in the United States on November 27, 2023
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
One person found this helpful
Report
Reviewed in the United States on December 17, 2023
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase
Reviewed in the United States on January 7, 2024
Style: 30-inch, 3 RacksPattern Name: Electric SmokerVerified Purchase