Green Mountain Davy Crockett Sense Mate Electric Wi-Fi Control Foldable Portable Wood Pellet Tailgating Grill with Meat Probe, Black
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Brand | Green Mountain Grills |
Product Dimensions | 29.92"D x 14.96"W x 21.65"H |
Special Feature | Portable |
Color | Black |
Fuel Type | Wood |
About this item
- Features Sense-Mate, a thermal sensor which constantly monitors grill temperature
- Includes a meat probe, peaked lid for rib racks, convenience tray
- Weighs 68 lbs. and folds to fits in nearly any trunk, making it the ultimate Tailgating Grill
- 110V or 12V with adapters for 3 power options
Customer ratings by feature
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Product information
Brand | Green Mountain Grills |
---|---|
Product Dimensions | 29.92"D x 14.96"W x 21.65"H |
Special Feature | Portable |
Color | Black |
Fuel Type | Wood |
Finish Type | Painted |
Included Components | meat probe, peaked lid for rib racks, convenience tray |
Assembly Required | No |
Material | Wood |
Handle Material | Wood |
Item Weight | 26 Kilograms |
Model Name | davy |
Installation Type | Free Standing |
Voltage | 12 Volts |
Main Burner Count | 1 |
Item Weight | 57.2 pounds |
Manufacturer | Green Mountain Grills |
ASIN | B078RXH95C |
Item model number | DCWF |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #237,163 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #610 in Outdoor Smokers |
Is Discontinued By Manufacturer | No |
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Product Description
The Davy Crockett is the ultimate portable grill. It comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks. Also included is Sense-Mate, a thermal sensor which constantly monitors grill temperature. It can run on 12V or 120AC so its perfect for home or camping, tail-gating, hunting, house-boating, music festivals or anywhere you can take it. Weighing in at 57 pounds with fold-able legs, it can be placed in the trunk of any car.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality and ease of use of the outdoor living product. They mention that it's a great product, easy to assemble and use, and the quick start instructions are spot on. Customers are also happy with taste, and value. However, some customers differ on performance, temperature control, size, and portability.
AI-generated from the text of customer reviews
Customers like the quality of the grill. They say it's a great product, and it'll produce a good meal. Some customers have reported issues with the handle and legs. However, most are satisfied with the performance and quality of this portable smoker.
"...The app is solid and hasn't crashed even once, which is unheard of.4. No issues at all with the pellet feed auger system, fan, ash, etc...." Read more
"...Everything is delicious and juicy and smokey!Ours acted funny on initial startup...." Read more
"...The Good:When it's working (more on that below), it's awesome!..." Read more
"...Food gets just the right amount of wood flavor. It isn’t over or undersmoked. You don’t have to think about how much wood you’re adding...." Read more
Customers find the outdoor living product super simple to use, with spot-on quick start instructions. They say the quality is wonderful and the app is very user friendly. They also say the grill is easy to maintain and cooking on it is quite simple. The guide is helpful for matching temperatures and the apps for running the grill are detailed with recipes and cooking instructions. Customers also mention that the hopper capacity lasts 12 hours on a smoke temp.
"...Temperature control works well. Meat and time required is fairly predictable from run to run. Good smoke ring...." Read more
"...Its just the right size for the two of us and super simple to use. During a power outage we used it for most of our meals for cooking and heating...." Read more
"...app works really well and, again -- once working, makes everything really simple...." Read more
"...Pellet grills appealed to me because they combine the ease of use of a sous vide machine (accurate temperature control) with the flavor of a wood-..." Read more
Customers like the value of the smoker. They say it's totally worth the price, very inexpensive to operate, and well worth it. Some mention that it'll run for 8+ hours at 225 and that it takes 8-10 pounds of pellets.
"...We were initially hesitant of the cost, but after lots of use, its well worth it. We will update as time goes by...." Read more
"...stars if Amazon let me because at the end of the day it was relatively low-priced for a pellet grill, feels solidly built, and is really easy to get..." Read more
"...Iwas shocked that it takes 8-10 pounds of pellets and can run for 8+ hours at 225 on a load...." Read more
"...But, don't worry, this grill is still..... a great, stunning value for only $300 for the features...." Read more
Customers are satisfied with the taste of the product. They mention that it gives tasty meats, with a decent amount of smoky flavor. Some say that running the grill at 225 gives good smoke flavor.
"...We've done a few ribs, tenderloins and batches chicken wings. Everything is delicious and juicy and smokey!..." Read more
"...sous vide machine (accurate temperature control) with the flavor of a wood-fired smoker, and my brother and I are considering jumping into catering..." Read more
"...First, as a smoker, I love it. You get a smoke ring and smoke flavor on ribs, whole chickens, shoulders, but I did notice that with shorter smokes..." Read more
"...The food that has come off of it is good... no, delicious. I've done pizza on it, KC ribs, pork butts, a chicken, and at this moment a beef brisket...." Read more
Customers are mixed about the performance of the outdoor living product. Some mention that it worked amazing and deserves 5 stars, while others say that the WiFi doesn't work. The fan and auger stopped working, and the meat probe stopped working.
"...with Traegers and other brands, but again this Blue Mountain system works perfectly. I'm on my fifth bag of pellets without a single issue...." Read more
"Only had it for a little over a year, and the fan and auger quit working," Read more
"...She loves it.Temperature control works well. Meat and time required is fairly predictable from run to run. Good smoke ring...." Read more
"...I could walk away and use my phone for other things. The smoker worked flawlessly!Attempts 3 and 4: well, those were my fault...." Read more
Customers are mixed about the temperature control of the outdoor living product. Some mention that the controllable internal temperature is fantastic and consistent, while others say that it didn't stay where it should and the heat is very uneven.
"...Since there is zero insulation, we are considering buying the optional thermal blanket kit since using it in the winter means lots of the heat is..." Read more
"...Thermopen to verify, and the Davy Crockett holds the temperature perfectly without fluctuations or overshoots...." Read more
"...Attempt 1: Out-of-the-box, the buttons on the panel wouldn't hold a temperature or otherwise control the smoker. The WiFi range was VERY small...." Read more
"...The included temperature probe is a nice touch. You can see your food’s internal temp without opening the lid, and it’ll even notify you when done...." Read more
Customers are mixed about the size of the pellet grill. Some mention it's great for their RV, easy to fit a 10 lb brisket, and just the right size for the two of them. However, others say that it'll only fit beer can chicken and is fairly small.
"...I think the pellet hopper is just the right size; it stores plenty of pellets for anything you would cook, but not so many that they stay in there..." Read more
"...Its just the right size for the two of us and super simple to use. During a power outage we used it for most of our meals for cooking and heating...." Read more
"...This one is incredibly unforgiving, and has a tiny, tiny cooking area anyway. Also: burn it in with one full cook cycle with no meat...." Read more
"...It can fit easily enough to make a main course for a family. For my first cook I put six chicken thighs and 3 ears of corn in...." Read more
Customers are mixed about the portability of the product. Some mention it's great and easy to store, while others say it'll be difficult to move around. The pellet housing is most of the weight, making it cumbersome to pick up.
"...It’s about 60 lbs. so you can move it quite easily with two people. I can move it myself, but your average woman probably couldn’t...." Read more
"...very portableit is cute ;)" Read more
"...It is portable, but it can be heavy, especially if the hopper is full of pellets, and the size and shape makes it a bit awkward to pack around by..." Read more
"...Handy, easy to store and workable for basic meats. If you don't know what you are doing though: steer well clear!..." Read more
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Top reviews
Top reviews from the United States
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After 4-months of a lot of use, here's why I like this Green Mountain Davy Crockett so much, and I think this would be the same for any Green Mountain grill.
1. Solid construction. Built very sturdy and with perfect fit and finish. Significant quality difference compared to the Traegers.
2. Temperature control is perfect and precise. I have used a Thermoworks Thermopen to verify, and the Davy Crockett holds the temperature perfectly without fluctuations or overshoots. It must have a very good control system. There are a few hotter and cooler spots in the grill area, but that works to my advantage as I can put the thicker part of the salmon or chicken or whatever on the hotter end of the grill.
3. Wifi and phone app works flawlessly. A lot of grills use bluetooth and that seems to be very problematic. This grill uses wifi, so there is no connectivity issues. Ever. Not once. I'm using both andriod and apple, and both apps work perfectly and multiple devices can connect simultaneously. The app is solid and hasn't crashed even once, which is unheard of.
4. No issues at all with the pellet feed auger system, fan, ash, etc. I've heard horror stories from friends about jammed pellet augers and other firebox problems with Traegers and other brands, but again this Blue Mountain system works perfectly. I'm on my fifth bag of pellets without a single issue. Flawless performance. It's automatic ignition sequence has lighted on the first try every time; again perhaps speaking to a very good control system. I've vacuumed it out two times now but probably didn't need to; there isn't much ash (using the Traeger signature blend pellets, which I think are pretty good). I think the pellet hopper is just the right size; it stores plenty of pellets for anything you would cook, but not so many that they stay in there and absorb moisture and such.
5. Awesome smoking and grilling both. When set at the minimum temperature of 150 degrees, this puts out a massive amount of smoke and does fantastic, and the entire neighborhood smells great. Our favorite so far is steelhead fillets from the grocery store, smoked for about 3 hours and then bumped up to 250 for 15 minutes to get it finished off to a safe temperature. Chicken breasts are awesome too. Our family is not a huge red meat eater, but I have grilled hamburgers and steaks and they came out better than the webber because of the precise temperature control and no flareups.
I have no comment on the portability as I have no intention of doing that. Originally I was going to store it in the shed and bring it out only occasionally to smoke, but now I'm using it weekly so it just stays on the deck and I bought the cover for it. It is portable, but it can be heavy, especially if the hopper is full of pellets, and the size and shape makes it a bit awkward to pack around by yourself.
Love it! If you're looking for a smoker or a grill, this is the one. My only advice may be to consider going larger as you're going to end up using this so much you'll throw away your other grills. :-)
Thank you Green Mountain Grill for a quality product. Very pleased with this purchase.
Temperature control works well. Meat and time required is fairly predictable from run to run. Good smoke ring. It seems to use a lot of pellets but it is winter so maybe in the summer when warmer it will use less.
We've done a few ribs, tenderloins and batches chicken wings. Everything is delicious and juicy and smokey!
Ours acted funny on initial startup. We followed setup instructions but for some reason it shot up to 550F. We shut it down and ran it normally and it was fine since.
Wifi and server work great. Wife can check the temperature of the smoker while at the store or on a walk.
She loves it and shows everyone her new toy. Everyone loves the meat. We use a local dry rub and have been buying trager pellets, on our 2nd bag now.
We wrapped the drip tray and bucket in foil and purchased the grill cover and stackable rack. Everything works great. We store it under the roof overhang and it's been through several storms unscathed.
We've taken it on one trip, and plan to take it camping. They pull very little power, you car can run it or any plug. It is heavy, over 60lbs I believe.
Reviewed in the United States on March 2, 2020
Temperature control works well. Meat and time required is fairly predictable from run to run. Good smoke ring. It seems to use a lot of pellets but it is winter so maybe in the summer when warmer it will use less.
We've done a few ribs, tenderloins and batches chicken wings. Everything is delicious and juicy and smokey!
Ours acted funny on initial startup. We followed setup instructions but for some reason it shot up to 550F. We shut it down and ran it normally and it was fine since.
Wifi and server work great. Wife can check the temperature of the smoker while at the store or on a walk.
She loves it and shows everyone her new toy. Everyone loves the meat. We use a local dry rub and have been buying trager pellets, on our 2nd bag now.
We wrapped the drip tray and bucket in foil and purchased the grill cover and stackable rack. Everything works great. We store it under the roof overhang and it's been through several storms unscathed.
We've taken it on one trip, and plan to take it camping. They pull very little power, you car can run it or any plug. It is heavy, over 60lbs I believe.
After going through many bags of pellets, we have had no problems or concerns. Be advised you should clean out the pellet burn pot after consuming a bag to keep the heat control accurate. Since there is zero insulation, we are considering buying the optional thermal blanket kit since using it in the winter means lots of the heat is lost to the air meaning more pellet consumption.
For the few times we wanted a larger we are also thinking of purchasing the optional second rack. It will allow for an additional rack of ribs or two.
We were initially hesitant of the cost, but after lots of use, its well worth it. We will update as time goes by.
++++++++++++++++++++++++
We have been using multiple times a week since the initial review and it still is working great. The only thing that has gone wrong is the meat probe quit working about a month ago. Have not bothered ordering a replacement since the kitchen instant read is handy.
Have learned that the trick to cleaning the grill is to wait until it fails to light the first time. At that point I try again and when it lights, run the temperature to maximum, 550 degrees and let it soak there until it quits smoking. The smoke is all of the accumulated grease burning away. After it quits smoking I wait about 15 min and then push the off button. When its cool, I remove the grill and plates and go after them with a wire brush until the built up carbon is gone. Then I remove the fire pot box and go after the interior with a shop vac. Make sure you clean out the fire pot but be careful of the heating rod inside.
After all the accumulated ash, grease and debris are gone, I probe down the grease tube with a small piece of wire to clean out any chunks of carbon that would stop the outflow of grease. The final step is to put a handful of fresh pellets in the fire pot as a prime. Fill to just cover the heating rod.
Now just reassemble and start cooking.
Reviewed in the United States on February 11, 2018
After going through many bags of pellets, we have had no problems or concerns. Be advised you should clean out the pellet burn pot after consuming a bag to keep the heat control accurate. Since there is zero insulation, we are considering buying the optional thermal blanket kit since using it in the winter means lots of the heat is lost to the air meaning more pellet consumption.
For the few times we wanted a larger we are also thinking of purchasing the optional second rack. It will allow for an additional rack of ribs or two.
We were initially hesitant of the cost, but after lots of use, its well worth it. We will update as time goes by.
++++++++++++++++++++++++
We have been using multiple times a week since the initial review and it still is working great. The only thing that has gone wrong is the meat probe quit working about a month ago. Have not bothered ordering a replacement since the kitchen instant read is handy.
Have learned that the trick to cleaning the grill is to wait until it fails to light the first time. At that point I try again and when it lights, run the temperature to maximum, 550 degrees and let it soak there until it quits smoking. The smoke is all of the accumulated grease burning away. After it quits smoking I wait about 15 min and then push the off button. When its cool, I remove the grill and plates and go after them with a wire brush until the built up carbon is gone. Then I remove the fire pot box and go after the interior with a shop vac. Make sure you clean out the fire pot but be careful of the heating rod inside.
After all the accumulated ash, grease and debris are gone, I probe down the grease tube with a small piece of wire to clean out any chunks of carbon that would stop the outflow of grease. The final step is to put a handful of fresh pellets in the fire pot as a prime. Fill to just cover the heating rod.
Now just reassemble and start cooking.