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Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife - NSF Certified

4.8 4.8 out of 5 stars 2,397 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Fillet Knives by Dalstrong

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7" Fillet

Purchase options and add-ons

Blade Material High Carbon Steel
Brand Dalstrong
Color Black G10 Handle
Handle Material Alloy Steel
Blade Edge Plain

About this item

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage
  • With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens"
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Customer ratings by feature

Durability
4.7 4.7
Ergonomic
4.7 4.7
Maneuverability
4.6 4.6
Giftable
4.6 4.6

Frequently bought together

$87.00
Get it as soon as Wednesday, Mar 27
In Stock
Sold by Dalstrong Inc. and ships from Amazon Fulfillment.
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This Item
Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife - NSF Certified
Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife - NSF Certified
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Price$87.00$49.99$114.99$99.95$99.99$80.00
Delivery
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Get it as soon as Wednesday, Mar 27
Customer Ratings
Ergonomic
4.7
4.8
4.7
4.9
Value for money
4.5
5.0
5.0
4.8
Maneuverability
4.6
5.0
5.0
Comfort
5.0
5.0
4.2
Sold By
Dalstrong Inc.
Circuit City
The Cooking Guild, INC
The Cooking Guild, INC
The Cooking Guild, INC
Dalstrong Inc.
number of pieces
1
1
1
1
1
7
blade edge
Plain
Plain
Plain
High Carbon Stainless Steel
Plain
Hollow
blade material
High Carbon Steel
Stainless Steel
Stainless Steel
Stainless Steel
rosewood
High Carbon Stainless Steel
blade length
7 inches
7 inches
7 inches
7 inches
7 inches
7 inches
blade color
Silver
Silver
Silver
Silver
silver
Silver
handle material
Alloy Steel
Stainless Steel
Stainless Steel
Rosewood
Alloy Steel
construction type
Forged
Forged
Forged
Forged
Forged
Forged

From the brand


Product Description

GS-7inch-filet

Product information

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Dalstrong

Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife - NSF Certified


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Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,397 global ratings

Customers say

Customers like the quality, sharpness, appearance, grip and flexibility of the kitchen knife. For example, they mention it's beautifully well made, the blades are easily kept sharp and it has a nice design with a fancy box. That said, they say it'll be a great addition to any kitchen.

AI-generated from the text of customer reviews

198 customers mention165 positive33 negative

Customers like the quality of the kitchen knife. They say it is beautifully well made, and is impressed with the quality and ergonomics. The knife is thoroughly robust and slightly flexible, making it ideal for deboning. Customers also say it cuts like a razor, and that it is easy to sharpen. They also say that it makes quick work of any small detailed cuts, and it is great at trimming silverskin and gristle from a rough cut.

"...Made the paper cut check out of the box and I was impressed. Well made knife. Highly recommended." Read more

"...I use this knife 3-4 times a week. For being China made, the quality is good...." Read more

"...I was incredibly impressed with the quality and ergonomics and have since added two of the four piece knife sets, a breaking knife, a boning knife,..." Read more

"...It certainly does have a flexible knife blade that is hand polished to a mirror finish...." Read more

178 customers mention149 positive29 negative

Customers like the sharpness of the kitchen knife. They mention that the blades are easily kept sharp, and the edge is the sharpest they own. Some say that the knife is surprisingly sharp in action.

"...The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not..." Read more

"...The best part, the knife is very sharp, exactly what he was hoping for. We will definitely purchase more knives from this brand!" Read more

"...Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease...." Read more

"...Dalstrong replace this knife with a new one. The new knife is splendidly sharp...." Read more

150 customers mention150 positive0 negative

Customers are satisfied with the appearance of the kitchen knife. They mention that it is a beautifully crafted filet knife, with a nice design and a fancy box. The knife is well-balanced, and has a good wood handle that helps with the control. Overall, most are happy with the quality and appearance of this knife.

"...this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues...." Read more

"This 7 inch filet knife was a gift for my husband. It came beautifully presented in a box which included a sheath...." Read more

"This knife should knock my socks off using it based on price. It's a good knife and well made but I don't think it worth the premium they want for..." Read more

"Haven’t used the knife yet but it is beautiful and comes with a better than expected holding case...." Read more

56 customers mention56 positive0 negative

Customers like the grip of the kitchen knife. They say it feels great in the hand, holds an edge very well, and is comfortable to use. The handle is solid and provides a satisfying grip. The knives are well balanced and do not feel cumbersome. The tiny tip and thin blade do a better job of hugging the bones and easily fit between the skin and top layer of meat.

"...Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat...." Read more

"One of the best knives I’ve ever had! Good grip, sharp edge, weight and size. I’m definitely a fan." Read more

"Quality knife, feels good in hand, even better when hitting a fish." Read more

"...These knives fit the hand comfortably and the weight of the handle actually takes some of the strain off of the forearm and elbow...." Read more

54 customers mention46 positive8 negative

Customers like the flexibility of the kitchen knife. They mention it's well balanced, and can be stiff when needed. They also appreciate the tip and flat of the blade that flex nicely when going around bones. Overall, customers find the knife to be the perfect balance between stiff and flexible.

"...I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues...." Read more

"...Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease...." Read more

"...It has a slight give to the blade but not so much flexibility that I can bend it around a watermelon rind like some fillet knives are. I love it" Read more

"...He was extremely happy with the knife - it was a practical and very useful gift that he will have for years...." Read more

52 customers mention49 positive3 negative

Customers appreciate the value of the kitchen knife. They say it is amazing for the money, has good quality blades, and is a good purchase.

"...Insanely sharp and the shape allows incredible precision. Well worth the money...." Read more

"...third Dalstrong knife and they are all first rate quality at really affordable prices...." Read more

"Having owned many filet knives over the years - this is amazing for the money...." Read more

"...The length is perfect too. Can't forget to mention the very reasonable cost as well...." Read more

50 customers mention47 positive3 negative

Customers are satisfied with the performance of the kitchen knife. They mention it's well-made, sturdy, and perfect for the job. Some say it'll perform beautifully and make delicate accurate cuts. Overall, customers are happy with their purchase and recommend it to others.

"...I've used the knife to cut the meat and it is the best I've ever used. Insanely sharp and the shape allows incredible precision...." Read more

"...I use it to butcher deer meat & works great!" Read more

"...Less wrist fatigue makes a butcher very happy. This blade performs amazingly well...." Read more

"...Did I say sharp? Be careful! Besides being an efficient tool, its beautiful. The handle is made of a rare wood. The photos don't do it justice...." Read more

34 customers mention22 positive12 negative

Customers are mixed about the edge of the kitchen knife. Some mention it cuts like a scalpel, holds an edge very well, and installs operator confidence, while others say that it doesn't hold an edge long and the blade is inconsistent out of the box.

"...It has a slight give to the blade but not so much flexibility that I can bend it around a watermelon rind like some fillet knives are. I love it" Read more

"...it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!" Read more

"...And for the money, it should hold an edge longer. I use it to butcher deer meat & works great!" Read more

"...Have used it on about 30 fish so far and the edge is holding very well." Read more

Poor quality
5 Stars
Poor quality
Update: I reached out to Dalstrong with photos so the knife. They immediately offered to replace it. 5 star Service.Although this fish knife is 3 years old, it has only been used a handful of time, and the tip of the blade broke whilst gutting and cleaning a fish.At $75 this is a rip off.
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Top reviews from the United States

Reviewed in the United States on October 23, 2023
Size: 7" FilletVerified Purchase
One person found this helpful
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Reviewed in the United States on November 18, 2021
Size: 7" FilletVerified Purchase
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5.0 out of 5 stars My favorite kitchen knife
Reviewed in the United States on November 18, 2021
I’ve filleted a LOT of fish starting as a kid when we fished for perch, walleye, muskie and pike in Ontario, Canada in the 1970’s. Back then, Rapala made the go to fish knife.

I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good.

I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop.

I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person.

The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!
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6 people found this helpful
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Reviewed in the United States on January 19, 2024
Size: 7" FilletVerified Purchase
Reviewed in the United States on September 20, 2023
Size: 7" FilletVerified Purchase
3 people found this helpful
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Reviewed in the United States on May 28, 2017
Size: 7" FilletVerified Purchase
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5.0 out of 5 stars Fresh Fish For Dinner Made Easy
Reviewed in the United States on May 28, 2017
If you love to buy, prepare and dine on fresh seafood, a filet knife should be a staple in your kitchen. This is a totally different knife than the boning knife often found as a part of some knife sets. While many people confuse a boning knife with a filet knife, the two are very different.

A boning knife is designed for precision boning, especially in deep cuts and holes making it more useful for meats such as beef or pork. A fillet knife, however, is designed specifically to help to remove the bones and skin from fish. While a normal knife can do the job, it is simply not as effective or safe. Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease. Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat. Since a fish has skin and meat that is very tender, a stiff knife like a boning knife, will not do the job of removing the bones as well as the thinner and more flexible filet knife.

This filet knife from Dalstrong was everything a premium and professional filet knife should be and more. While you don’t have to be a professional chef to use and appreciate the benefits of this knife, it is made to be useful in a professional kitchen. It certainly does have a flexible knife blade that is hand polished to a mirror finish. It has perfect balance and it will make ultra thin, clean slices to your fish. It is a breeze to clean, just running it under soapy water and towel drying. You can use the enclosed polishing cloth in between uses to always keep that mirror finish. It comes with a hard BPA free protective sheath, but for the professional, it also comes with a PLU leather outdoor sheath with belt loop to keep the knife close at hand. I own a quite a few Dalstrong knives specifically because I believe their quality and performance is worth ever penny spent on them. I would say that this filet knife did not fall short of my high expectations of this company in any way.
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24 people found this helpful
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Reviewed in the United States on September 25, 2022
Size: 7" FilletVerified Purchase
3 people found this helpful
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Reviewed in the United States on July 9, 2023
Size: 6" FilletVerified Purchase
3 people found this helpful
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Reviewed in the United States on September 24, 2023
Size: 7" FilletVerified Purchase
One person found this helpful
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Top reviews from other countries

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Donna Brown
5.0 out of 5 stars Stunning craftsmanship
Reviewed in Canada on February 24, 2022
Size: 7" FilletVerified Purchase
Ramses
5.0 out of 5 stars Multi usages.
Reviewed in France on August 27, 2021
Size: 6" FilletVerified Purchase
Feragor
5.0 out of 5 stars Sehr scharfes und gutes Messer
Reviewed in Germany on May 15, 2021
Size: 7" FilletVerified Purchase
Kevin bankhead
5.0 out of 5 stars Very good
Reviewed in the United Kingdom on March 8, 2021
Size: 6" FilletVerified Purchase
One person found this helpful
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Humberto Flores
5.0 out of 5 stars Excelente cuchillo
Reviewed in Mexico on September 9, 2019
Size: 7" FilletVerified Purchase