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Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife - NSF Certified
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Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
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Purchase options and add-ons
Blade Material | High Carbon Steel |
Brand | Dalstrong |
Color | Black G10 Handle |
Handle Material | Alloy Steel |
Blade Edge | Plain |
About this item
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage
- With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens"
- Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
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This Item Dalstrong Fillet Knife - 7 inch Flexible Blade - Gladiator Series Elite - High Carbon German Steel - Black G10 Handle Boning Knife - w/Two Sheaths - Razor Sharp Kitchen Knife - NSF Certified | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $87.00$87.00 | $49.99$49.99 | $114.99$114.99 | $99.95$99.95 | $99.99$99.99 | $80.00$80.00 |
Delivery | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 | Get it as soon as Wednesday, Mar 27 |
Customer Ratings | ||||||
Ergonomic | 4.7 | 4.8 | — | 4.7 | — | 4.9 |
Value for money | 4.5 | 5.0 | — | 5.0 | — | 4.8 |
Maneuverability | 4.6 | 5.0 | — | — | — | 5.0 |
Comfort | — | 5.0 | 5.0 | 4.2 | — | — |
Sold By | Dalstrong Inc. | Circuit City | The Cooking Guild, INC | The Cooking Guild, INC | The Cooking Guild, INC | Dalstrong Inc. |
number of pieces | 1 | 1 | 1 | 1 | 1 | 7 |
blade edge | Plain | Plain | Plain | High Carbon Stainless Steel | Plain | Hollow |
blade material | High Carbon Steel | Stainless Steel | Stainless Steel | Stainless Steel | rosewood | High Carbon Stainless Steel |
blade length | 7 inches | 7 inches | 7 inches | 7 inches | 7 inches | 7 inches |
blade color | Silver | Silver | Silver | Silver | silver | Silver |
handle material | Alloy Steel | Stainless Steel | — | Stainless Steel | Rosewood | Alloy Steel |
construction type | Forged | Forged | Forged | Forged | Forged | Forged |
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Product Description
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The Gladiator Series
Blades that bring glory to your kitchen
Watch the Unboxing Video To See What's Included
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Watch Dalstrong Knives In Action
High Performance Tools As Creative As You
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The Most Versatile Knife In Your Kitchen
What Is This Fillet Knife Used For?
The Dalstrong Gladiator Series 7" Fillet knives are the essential workhorse for any chef who takes his craft seriously. Makes deboning, filleting, skinning, trimming & butterflying everything from fish to poultry, pork and more with ease. The blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly.
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How To Hold A Kitchen Knife
A Minute To Learn, A Lifetime To Master
Learning to safely handle your knife increases precision & efficiency in the kitchen. A "hammer grip" is the simplest & most natural way to hold a knife. Wrap all 5 fingers around the handle, making no contact with the blade. For more dexterity & control, consider the "pinch grip". Wrap your middle, pinky & index finger around the handle. Put your bent index finger on one side of the blade, just ahead of the bolster, with your thumb on the other side "pinching" the blade between your two fingers
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Easy to Care For
Less maintenance so you can spend more time cooking. The Gladiator Series washes up quick with soap and water. Let air dry, or gently wipe off excess water before storing safety in the included PerfectFit sheath. Ideal for protecting your blade both at home and on the go.
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How To Use A Whetstone
Keep Your Edge
You take great pride and care in your knives and tools Protect your investment by learning how to use a whetstone to ensure your knives are always ready for any culinary challenge. Sharper knives are safer because they slice, rather than slipping or tearing.
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Why We Made The Gladiator Series
An Ultra Dependable Culinary Tool
We set out to design the most dependable, high-performance knives in the market. From this, the Gladiator Series was born. An extensive collection of 107 styles that are razor sharp and built for daily use. Featuring a traditional, full-bolster and a moderate blade thickness, we've engineered the optimal balance between heft and durability. Sourcing from a trusted 100+ year old German factory, we selected XCR50MOV15 steel, renowned for its sharpness and durability in professional use.
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The Gladiator Series
Conquer The Kitchen Like a Gladiator
The Dalstrong Gladiator Series are inspired by the fierce warriors of ancient Rome and built to be your culinary champions. Built tough and forged to be razor sharp, these knives are ready for heavy-duty kitchen battle and will slice through any ingredient with ease. Conquer the kitchen like a gladiator.
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We Believe Cooking Can Be More Fun
When you love what you do, the results are amazing.
Dalstrong is on a mission to bring more inpsiration and fun into the art of cooking. Through high performance tools and innovative designs, our customers are able to enjoy the culinary experience like never before. We believe that when you love what you're doing, the results are truly amazing. Whether you're a professional chef or just someone who loves to cook at home, we have the perfect tool for you. Come at Dalstrong where we bring more fun to cooking. There Are No Limits.
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A Passion For Innovation
A Love of Performance
At Dalstrong, we believe that inspiration can come from anywhere. Through our passion for innovation, we’re relentlessly fusing new ideas, making bold design decisions, and experimenting with unique materials and methods of construction. We make it our mission to constantly seek improvement in form and in function and are relentlessly driving forward in pursuit of the best chef tools and experience. We're always cooking up something new.
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Why Be Boring?
High Performance Fuels Us
Dalstrong is not your average culinary company. We're not afraid to the break the mold, or to try new things. We're constantly innovating and pushing the limits of what you thought was possible in the kitchen. We believe in working hard, having fun and being the best we can be. We thrive on being challenged. Creativity is, and always has been, a part of our DNA. Come cook with us.
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We Believe in Giving Back
Dalstrong was founded on the belief that we have a responsibility to give back to the very communities that have helped us grow. Through our partnerships with such organizations as the Breast Cancer Research Foundation, The Wounded Warrirors Program, and C-CAP, we are proud to support various causes that make impactful differences within our community. Our commitment to these organizations as well as First Responders is an important part of our company culture.
Explore the full range of Dalstrong, featuring over 400 high-performance cooking tools designed for your needs. Whether you're Michelin starred chef, a home cook, a pit-master, fishmonger or food preparation professional, we've got you covered.
Videos
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Customer Review: Fresh Fish For Dinner Made Easy
Jill24295
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Honest Review of the Dalstrong 7" Filet Knife
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Product information
Blade Material | High Carbon Steel |
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Brand | Dalstrong |
Color | Black G10 Handle |
Handle Material | Alloy Steel |
Blade Edge | Plain |
Blade Length | 7 Inches |
Construction Type | Forged |
Item Weight | 170 Grams |
Blade Color | Silver |
Is Dishwasher Safe | No |
Number of Pieces | 1 |
Item Length | 7 Inches |
Item Weight | 6 ounces |
Manufacturer | Dalstrong |
ASIN | B06XV3H7XL |
Item model number | GS-7inch-filet |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #29,638 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Fillet Knives |
Is Discontinued By Manufacturer | No |
Date First Available | March 25, 2017 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, sharpness, appearance, grip and flexibility of the kitchen knife. For example, they mention it's beautifully well made, the blades are easily kept sharp and it has a nice design with a fancy box. That said, they say it'll be a great addition to any kitchen.
AI-generated from the text of customer reviews
Customers like the quality of the kitchen knife. They say it is beautifully well made, and is impressed with the quality and ergonomics. The knife is thoroughly robust and slightly flexible, making it ideal for deboning. Customers also say it cuts like a razor, and that it is easy to sharpen. They also say that it makes quick work of any small detailed cuts, and it is great at trimming silverskin and gristle from a rough cut.
"...Made the paper cut check out of the box and I was impressed. Well made knife. Highly recommended." Read more
"...I use this knife 3-4 times a week. For being China made, the quality is good...." Read more
"...I was incredibly impressed with the quality and ergonomics and have since added two of the four piece knife sets, a breaking knife, a boning knife,..." Read more
"...It certainly does have a flexible knife blade that is hand polished to a mirror finish...." Read more
Customers like the sharpness of the kitchen knife. They mention that the blades are easily kept sharp, and the edge is the sharpest they own. Some say that the knife is surprisingly sharp in action.
"...The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not..." Read more
"...The best part, the knife is very sharp, exactly what he was hoping for. We will definitely purchase more knives from this brand!" Read more
"...Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease...." Read more
"...Dalstrong replace this knife with a new one. The new knife is splendidly sharp...." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that it is a beautifully crafted filet knife, with a nice design and a fancy box. The knife is well-balanced, and has a good wood handle that helps with the control. Overall, most are happy with the quality and appearance of this knife.
"...this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues...." Read more
"This 7 inch filet knife was a gift for my husband. It came beautifully presented in a box which included a sheath...." Read more
"This knife should knock my socks off using it based on price. It's a good knife and well made but I don't think it worth the premium they want for..." Read more
"Haven’t used the knife yet but it is beautiful and comes with a better than expected holding case...." Read more
Customers like the grip of the kitchen knife. They say it feels great in the hand, holds an edge very well, and is comfortable to use. The handle is solid and provides a satisfying grip. The knives are well balanced and do not feel cumbersome. The tiny tip and thin blade do a better job of hugging the bones and easily fit between the skin and top layer of meat.
"...Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat...." Read more
"One of the best knives I’ve ever had! Good grip, sharp edge, weight and size. I’m definitely a fan." Read more
"Quality knife, feels good in hand, even better when hitting a fish." Read more
"...These knives fit the hand comfortably and the weight of the handle actually takes some of the strain off of the forearm and elbow...." Read more
Customers like the flexibility of the kitchen knife. They mention it's well balanced, and can be stiff when needed. They also appreciate the tip and flat of the blade that flex nicely when going around bones. Overall, customers find the knife to be the perfect balance between stiff and flexible.
"...I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues...." Read more
"...Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease...." Read more
"...It has a slight give to the blade but not so much flexibility that I can bend it around a watermelon rind like some fillet knives are. I love it" Read more
"...He was extremely happy with the knife - it was a practical and very useful gift that he will have for years...." Read more
Customers appreciate the value of the kitchen knife. They say it is amazing for the money, has good quality blades, and is a good purchase.
"...Insanely sharp and the shape allows incredible precision. Well worth the money...." Read more
"...third Dalstrong knife and they are all first rate quality at really affordable prices...." Read more
"Having owned many filet knives over the years - this is amazing for the money...." Read more
"...The length is perfect too. Can't forget to mention the very reasonable cost as well...." Read more
Customers are satisfied with the performance of the kitchen knife. They mention it's well-made, sturdy, and perfect for the job. Some say it'll perform beautifully and make delicate accurate cuts. Overall, customers are happy with their purchase and recommend it to others.
"...I've used the knife to cut the meat and it is the best I've ever used. Insanely sharp and the shape allows incredible precision...." Read more
"...I use it to butcher deer meat & works great!" Read more
"...Less wrist fatigue makes a butcher very happy. This blade performs amazingly well...." Read more
"...Did I say sharp? Be careful! Besides being an efficient tool, its beautiful. The handle is made of a rare wood. The photos don't do it justice...." Read more
Customers are mixed about the edge of the kitchen knife. Some mention it cuts like a scalpel, holds an edge very well, and installs operator confidence, while others say that it doesn't hold an edge long and the blade is inconsistent out of the box.
"...It has a slight give to the blade but not so much flexibility that I can bend it around a watermelon rind like some fillet knives are. I love it" Read more
"...it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!" Read more
"...And for the money, it should hold an edge longer. I use it to butcher deer meat & works great!" Read more
"...Have used it on about 30 fish so far and the edge is holding very well." Read more
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Top reviews
Top reviews from the United States
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I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good.
I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop.
I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person.
The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!
Reviewed in the United States on November 18, 2021
I’ve owned this Dalstrong knife since July of 2018 and it's my "go knife" for fish and filleting thin chicken breasts. I like this Dalstrong fillet knife because it's easy to handle, flexible, nimble and easy to sharpen. I have not experienced any tip or blade issues. I use this knife 3-4 times a week. For being China made, the quality is good.
I sharpen the knife with a Tsushima Japanese natural water, a ceramic rod, F Dick Dickoron steel and a leather strop.
I saw one review where the user broke a tip off the knife. I have no idea how you do that other than badly mishandling or abusing the knife. Even if you do break a tip, it’s easy to fix or get fixed if you’re that sort of person.
The knife was decently sharp out of the box but it was sharper after I tuned it up and it sharpens quickly on the Tsushima stone but it does not hold an edge as long as a Shun or Glestain. Hope that helps!
A boning knife is designed for precision boning, especially in deep cuts and holes making it more useful for meats such as beef or pork. A fillet knife, however, is designed specifically to help to remove the bones and skin from fish. While a normal knife can do the job, it is simply not as effective or safe. Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease. Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat. Since a fish has skin and meat that is very tender, a stiff knife like a boning knife, will not do the job of removing the bones as well as the thinner and more flexible filet knife.
This filet knife from Dalstrong was everything a premium and professional filet knife should be and more. While you don’t have to be a professional chef to use and appreciate the benefits of this knife, it is made to be useful in a professional kitchen. It certainly does have a flexible knife blade that is hand polished to a mirror finish. It has perfect balance and it will make ultra thin, clean slices to your fish. It is a breeze to clean, just running it under soapy water and towel drying. You can use the enclosed polishing cloth in between uses to always keep that mirror finish. It comes with a hard BPA free protective sheath, but for the professional, it also comes with a PLU leather outdoor sheath with belt loop to keep the knife close at hand. I own a quite a few Dalstrong knives specifically because I believe their quality and performance is worth ever penny spent on them. I would say that this filet knife did not fall short of my high expectations of this company in any way.
Reviewed in the United States on May 28, 2017
A boning knife is designed for precision boning, especially in deep cuts and holes making it more useful for meats such as beef or pork. A fillet knife, however, is designed specifically to help to remove the bones and skin from fish. While a normal knife can do the job, it is simply not as effective or safe. Typical fillet knives are curved, thin, flexible and have a sharp point to allow you to puncture the skin and maneuver inside of the fish with ease. Unlike a thicker straight blade boning knife, they easily fit between the skin and top layer of meat. Since a fish has skin and meat that is very tender, a stiff knife like a boning knife, will not do the job of removing the bones as well as the thinner and more flexible filet knife.
This filet knife from Dalstrong was everything a premium and professional filet knife should be and more. While you don’t have to be a professional chef to use and appreciate the benefits of this knife, it is made to be useful in a professional kitchen. It certainly does have a flexible knife blade that is hand polished to a mirror finish. It has perfect balance and it will make ultra thin, clean slices to your fish. It is a breeze to clean, just running it under soapy water and towel drying. You can use the enclosed polishing cloth in between uses to always keep that mirror finish. It comes with a hard BPA free protective sheath, but for the professional, it also comes with a PLU leather outdoor sheath with belt loop to keep the knife close at hand. I own a quite a few Dalstrong knives specifically because I believe their quality and performance is worth ever penny spent on them. I would say that this filet knife did not fall short of my high expectations of this company in any way.
I'll have to take the time to sharpen it or take it to a craftsman who sharpens knives.
I can cut a piece of meat with it, but it just can't slip thru fat and meat for trimming. Forget about trying to remove silver skin with it. Needless to say, I was disappointed.
I will note that at the same time, I purchased a Dalstrong scimiter knife that is much sharper and therefore works much better, so not all Dalstrong knives are so dull.
*** UPDATE ***
Review updated/upgraded due to excellent customer service. Dalstrong replace this knife with a new one. The new knife is splendidly sharp. I did comparisons between the first and the second knife and it was like night and day. I'm looking forward to trimming a brisket with the replacement knife.
Kudos to Dalstrong Customer Service!!