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Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25"
Color | Convection |
Product Dimensions | 16.5"D x 10.25"W x 12"H |
Wattage | 680 watts |
Brand | Cuisinart |
Product Care Instructions | Hand Wash Only |
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About this item
- 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
- Low Carb and Gluten-Free preset menu options and recipes. A Cuisinart exclusive!
- Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
- Unique convection feature circulates air for superior crust color, and texture. BPA Free
- Audible tone indicates time to add fruit, nuts and other "mix-ins." Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
- Additional Options: 15-minute Pause, Bake-Only option, 12-Hour-Delay Start, Timer and Power Failure Backup
- Limited 3-year warranty, 680 watts
Customer ratings by feature
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This Item Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" | Recommendations | dummy | dummy | dummy | dummy | |
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Price | Currently unavailable. | -30% $139.99$139.99 List: $199.99 | $129.95$129.95 | $148.99$148.99 | $114.97$114.97 | $85.49$85.49 |
Delivery | — | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Easy to clean | 4.3 | 4.4 | 5.0 | 4.6 | 4.8 | 4.5 |
Easy to use | 4.1 | 4.4 | 4.1 | 4.8 | 4.7 | 4.3 |
Flavor | 4.0 | 4.4 | 4.1 | 5.0 | 4.6 | 4.2 |
Sold By | — | Neretva Home | KITB-Direct | YUNLING SHOP | Kitchenarm LLC | Amazon.com |
capacity | 2 pounds | 2 pounds | 2 pounds | 2.2 pounds | 2 pounds | 2 pounds |
material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Aluminum |
number of programs | 16 | 20 | 15 | 19 | 29 | 19 |
voltage | 120 volts | 110 volts | 110 volts | — | — | 120 volts |
wattage | 680 watts | 565 watts | 710 watts | 720 watts | 550 watts | — |
care instructions | Hand Wash Only | Hand Wash Only | Wipe with Dry Cloth, Hand Wash Only | — | Hand Wash Only | Dishwasher Safe |
weight | 16 pounds | 8.37 pounds | — | — | 11.6 pounds | — |
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From the manufacturer
Cuisinart CBK-200 2-Lb Convection Bread Maker
Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options and over 100 bread, dough, cake and jam combinations with minimum fuss.
Features:
- Low Carb and Gluten-Free preset menu options and recipes.
- Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
- Unique convection feature circulates air for superior crust color, and texture.
- Classic lines, smooth brushed stainless steel, embossed logo and large, sturdy, stay-cool handles.
- Audible tone indicates time to add fruit, nuts and other 'mix-ins'. Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
- 15-minute Pause, Bake-Only option
- 12-Hour-Delay Start
- Timer and Power Failure Backup
- 680 watts
Videos
Videos for this product
3:02
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Cuisinart CBK-200 2-Lb Convection Bread Maker
Cuisinart
Videos for this product
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The Classics Stay Relevant - 8+ years and counting
Austin Dowell
Product information
Color | Convection |
---|---|
Product Dimensions | 16.5"D x 10.25"W x 12"H |
Wattage | 680 watts |
Brand | Cuisinart |
Product Care Instructions | Hand Wash Only |
Number of Programs | 16 |
Item Weight | 16 pounds |
Manufacturer | Cuisinart |
ASIN | B0009VELTQ |
Item model number | CBK-200 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #148,144 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #65 in Bread Machines |
Is Discontinued By Manufacturer | No |
Date First Available | August 24, 2017 |
Warranty & Support
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Product guides and documents
Product Description
Product Description
Product Description: Bring the bakery home with our beautiful expertly engineered brushed stainless Convection Bread Maker! Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed, and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options, and over 100 bread, dough, cake, and jam combinations with minimum fuss.
From the Manufacturer
Troubleshooting Tips:
When using the bread maker, please make sure that you first set the removable bread pan in the basin of the bread maker *BEFORE* inserting the kneading paddle into the bottom of the bread pan. Failure to do so can cause the kneading paddle to unseat itself when the bread pan is inserted and locked in to the unit. To insert the bread pan, follow the instructions in the use and care guide. Please pay specific attention to the snaps on the left and the right side of the bread pan. Both snaps need to engage to secure the bread pan into place. Failure to do so will result in an improper fit between the unit and the bread pan, causing noise and failing to knead the ingredients properly.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the taste and appearance of the bread maker. They mention that it makes good bread with little effort, and the appearance is attractive. They appreciate ease of use. However, some customers are disappointed with stability. Customers also differ on size, noise, value, and quality.
AI-generated from the text of customer reviews
Customers like the taste of the bread maker. They mention that it makes great breads with little effort. Some say that the white bread is soft without being mushy, and it stays soft. Some customers say that it is a great all-round bread machine with premium features. Overall, customers are happy with the taste and quality of the product.
"...shopping among the brands listed above: Panasonic is a great all-round bread machine with premium features; Zojirushi is the most expensive but..." Read more
"...The taste was not floury and quite good.My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup...." Read more
"...In the bread machine, however, slack doughs knead very nicely, and the resulting loaf is full of coarse holes and light as a feather...." Read more
"...And the bread is scrumptious. The only thing I wish it would do is cut the bread, too!..." Read more
Customers find the bread machine easy to use. They mention that it is simple to use, takes the time consuming requirements out of many dough and bread recipes, and makes making homemade bread very easy and fun. The manual is written in clear, easily understood terms, and the settings can be figured out easily. Customers also appreciate the bake-only mode, dough-only modes, pause, and delayed modes.
"...The instructions in the manual are very clear and easy to follow...." Read more
"...This is so easy, I mean EASY! My family needs bread every other day and it never feels like a chore to make the bread...." Read more
"...The controls are quite intuitive, and there are real buttons, not the mylar overlay on my Oster...." Read more
"...The biggest pro is ease of use. It gives you very clear directions and does not require as much as you would think to get started...." Read more
Customers like the appearance of the kitchen product. They say that it is good looking, and the shape of the loaf is more attractive. The loaves came out lovely and perfect, and they are impressed with the design of the paddle.
"...I like that it bakes a horizontal loaf instead of a cylindrical or vertical one...." Read more
"...It's a solidly constructed piece, wieghty, and good-looking on the counter...." Read more
"...This provides for a more appealing finished product, while also supporting larger loaves...." Read more
"...The loaf was perfect in color...not at all burned. After an hour to cool I cut into the masterpiece and it was perfect...." Read more
Customers have mixed opinions about the quality of the kitchen product. Some mention that it's a good product as advertised, while others say that it has quality problems, produces coarse, crumbly loaves, and the handle and pan are made of flimsy metal.
"...features; Zojirushi is the most expensive but also has the sturdiest build (I adore the small 1-lb model for sandwich loaves); Hamilton Beach and..." Read more
"...The taste was not floury and quite good.My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup...." Read more
"...Q. Why do I get coarse, crumbly loaves?A. Perhaps the dough is too dry. Try increasing the liquid if the dough appears dry during kneading...." Read more
"...Get a quality bread box, high quality bread knife (A MUUUUUSTTTT to limit the crumbs and doesn't crush the loaf!!)..." Read more
Customers are mixed about the value of the kitchen product. Some mention that the added feature will be well worth the price, while others say that it is not a good product at any price, it's a waste of money, and it'll be extremely expensive to return. They also mention that it'd be difficult to use and the price of replacement parts is a concern.
"...combines premium performance and good build-quality, with a lower price than some of the best models...." Read more
"...kneading Paddle does not work as a result no dough is made and very disappointing...." Read more
"...its little brother, but I believe the added feature will be well worth the price." Read more
"...What's not so great: reliability, price of replacement parts, the controls are like something from 1988." Read more
Customers are mixed about the noise of the bread maker. Some mention that it is not noisy at all, while others say that it's noisy and hard to hear from another room. Some say that the beeps are very light and weak, while another says that they started making a loud grinding noise and then smelled like smoke.
"...The CBK-200 is quite noisy and vibrates quite a bit when mixing...." Read more
"...It's powerful, relatively quiet, reliable, and built to last. It has 15 different menu cycles, including rapid bake, gluten-free, and jam...." Read more
"...Consequently, the machine beeped at every cycle change, which was a bit unfortunate as I was working from my dining room table...." Read more
"...Ingenious. The unit did creep a little and got a bit loud on the counter-clockwise action but that was due to the violent action going on in the..." Read more
Customers are mixed about the size of the bread maker. Some mention it has a fairly large paddle, which is aluminum, and it's easy to clean. It has 3 size loaves to choose from, and the pan will make a loaf big enough for like 4 pieces of bread if you slice it long ways. However, others say that the paddle is small for such a big size container like that. Overall, the machine does not make big enough loaves of bread for their family of six, and sometimes the machine doesn't respond to their loaf size selection.
"...The dough paddle is more difficult than most to remove/insert, with a tight fit...." Read more
"...bread and cinnamon raisin bread, and every loaf she's made has been big, aromatic, and absolutely delicious...." Read more
"...Well, usually this won't work; the dough is too stiff, too slack, the rising time in the machine is too short (or too long), etc. etc...." Read more
"...provides for a more appealing finished product, while also supporting larger loaves...." Read more
Customers have negative opinions about the stability of the kitchen product. They mention that the bread gets stuck in the paddle, the pan sticks, and the paddle might come loose during kneading. The mixing bowl will not stay locked in, and it has a tendency to kick the basket off the motor during a kNeaD cycle.
"...Hint #3:Too little yeast, your bread won't rise sufficiently; too much, and it will rise and collapse...." Read more
"...The CBK-200 is quite noisy and vibrates quite a bit when mixing...." Read more
"...UPDATE, 1/26/09: I experienced the bread pan popping out on several 1 LB loaves even though I made sure it was securely in place at the outset...." Read more
"...didn't give it a full five stars is because it has a tendency to kick the basket off the motor during kneading, particularly on the 1 lb loaf..." Read more
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Top reviews from the United States
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I like that it bakes a horizontal loaf instead of a cylindrical or vertical one. The main differences among brands usually has to do with the timing (rising and bake) and the strength of the motor. This Cuisinart uses the correct rise and bake times to give a good crumb instead of a too-elongated or too-dense one. The motor doesn't strain, even when kneading a 2-pound dough. If the hole in the bottom of a baked loaf bothers you, you can remove the dough when it beeps a second time, take out the paddle, and put the dough back in. I'm so used to that hole, however, that I never do it. If I'm going to bake the bread inside the machine, I just select the correct menu, select the size (1 lb, 1.5 lb, or 2 lb), the crust color, and push start. My bread comes out perfect every time, although newbies should be aware that not all bread machine recipes are created equal. As long as you start with a good recipe, you will be fine. (More on this later, if you're interested.)
Because I'm comfortable baking bread, I mostly use bread machines for the dough cycle so that I can shape and control the rise of my bread. It allows me to make pizza dough, focaccia, sourdough boules, hamburger rolls, Italian bread, cinnamon rolls, and other speciality breads and shapes. I love that the dough cycle only takes 1 hour and 40 minutes from start to finish. Most recipes will require a rise time after shaping, usually 45 minutes. Panasonic and Zojirushi, both premium brands, take close to 2 hours, 30 minutes because they add a 30 minute rest time up front that you cannot change, plus a slightly longer cycle in general. (The Panasonic has a much shorter pizza dough cycle that starts mixing right away but that doesn't rise much in the pan.) If I want a sliceable, regular loaf shape, I let the machine do all the work, including baking. I find that a 1-pound loaf works best for sandwich-size bread, with the 1.5 lb size coming in second. The 2-pound loaf is just too high for my tastes, even though it bakes up beautifully.
This bread maker comes with a recipe book that's much better than most. Usually, the included recipes in a given brand are so bad that people give up and junk their bread makers. I always start with my own tried-and-true white bread recipe to make sure that the machine works properly: 1 cup + 2 T water; 3 cups bread flour (all-purpose will do); 2 T butter; 1 tsp salt, 1 T sugar, and 2 tsp bread machine yeast (one packet will do.) For softer bread, I sometimes add 2 T dried milk powder. If that recipe works well, I know the machine is a good one. Any failures after that are the fault of the recipe. All the recipes in the included booklet that I've tried have turned out well, whether baked in the pan or on the dough cycle. In general, when adapting a recipe, 2 cups of flour = 1 lb; 3 cups of flour = 1.5 lb; and 4 cups of flour = 2 lb. When I use the dough cycle, I almost always go for the 2 pound size.
The dough paddle is more difficult than most to remove/insert, with a tight fit. I always soak my pan with the paddle inside for easier removal, but this still requires a bit more wiggling than most other machines. To clean, rinse with warm water, wipe to remove all dough residue, and dry. Because of the nonstick interior, everything comes easily clean. Never submerge the pan or put in the dishwasher.
For those who are comparison shopping among the brands listed above: Panasonic is a great all-round bread machine with premium features; Zojirushi is the most expensive but also has the sturdiest build (I adore the small 1-lb model for sandwich loaves); Hamilton Beach and Oster are the best among lesser expensive models. This Cuisinart combines premium performance and good build-quality, with a lower price than some of the best models. It might not be as rugged as Panasonic and Zojirushi, but it performs just as well.
If you want bread that is indistinguishable from by-hand breads, use the dough cycle to do all the mixing, kneading, and timing for the first rise. Then shape, rise, and bake in your oven. If you want the convenience of a warm, ready-to-slice bread, use the appropriate cycle to bake inside of the machine; it's especially decadent to use the timer to have the bread finished the next day at breakfast time.
I find that this Cuisinart bread maker is among the best I've tried in this price point, even though it lacks an automatic dispenser for nuts and fruit, the only feature I truly miss since I have to be around when it beeps to add the mix-ins. It combines a good price with excellent performance.
-- Debbie Lee Wesselmann
The instructions in the manual are very clear and easy to follow. For the first loaf, I followed the directions to the letter for the 2lb, medium crust, White Oatmeal Bread on page 2 of the Instruction Manual. I wanted to remove the paddle before baking, so, after I pressed Start, I set the oven timer for 1:25 (elapsed time before the 3rd rise). After 15 minutes into the first rise, I pressed Pause, opened the lid and used a rubber spatula to scrape down the sides of the pan, then pressed Start. When the oven timer went off, the audible tone (explained on page 9) went off (not loud enough) and I pressed Pause (the manual instructs to use oven mitts to remove the pan, but I found that was not necessary, also, you have 15 minutes to remove the paddle before the machine continues), removed the pan, removed the dough ball and removed the paddle, rolled the dough back into a ball and inserted into the pan then reinserted the pan back into the machine and pressed Start. NOTE: The dough at this stage seemed too dry and too hard to me and I made a mental note to add more liquid to the next loaf. The machine continued through the 3rd rise and Bake cycles and issued the Baking Cycle Complete beeps. I pressed Stop (press and hold the Stop/Pause for 3 seconds) otherwise the machine will go into a Warming cycle.
Opened the lid, and with a kitchen towel, removed the pan by the handle and placed on the counter (pan will be very hot) to cool. The top of the loaf was light brown. After 15 minutes, turned the pan upside down and shook out the loaf onto a cooling rack.The sides and bottom of the loaf were dark brown and very crusty. After cooling. I sliced the loaf (see photo's), and the crumb was a little hard, but acceptable.
The taste of the bread was a little floury and not sweet enough for me.
After making a few tweaks to the recipe, I tried another stab at the Oatmeal Bread, and this time the results were almost perfect. There was greater rise than the first loaf, the crust was the same as the first loaf and the crumb was soft. The taste was not floury and quite good.
My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup.
I have since made another loaf of the same bread with an additional tablespoon of sugar and it tasted absolutely wonderful.
In closing, even with my brief experience, I highly recommend this bread machine. With a little experimenting, I firmly believe that anyone can produce a loaf of bread that will satisfy any palate.
Reviewed in the United States on April 23, 2016
The instructions in the manual are very clear and easy to follow. For the first loaf, I followed the directions to the letter for the 2lb, medium crust, White Oatmeal Bread on page 2 of the Instruction Manual. I wanted to remove the paddle before baking, so, after I pressed Start, I set the oven timer for 1:25 (elapsed time before the 3rd rise). After 15 minutes into the first rise, I pressed Pause, opened the lid and used a rubber spatula to scrape down the sides of the pan, then pressed Start. When the oven timer went off, the audible tone (explained on page 9) went off (not loud enough) and I pressed Pause (the manual instructs to use oven mitts to remove the pan, but I found that was not necessary, also, you have 15 minutes to remove the paddle before the machine continues), removed the pan, removed the dough ball and removed the paddle, rolled the dough back into a ball and inserted into the pan then reinserted the pan back into the machine and pressed Start. NOTE: The dough at this stage seemed too dry and too hard to me and I made a mental note to add more liquid to the next loaf. The machine continued through the 3rd rise and Bake cycles and issued the Baking Cycle Complete beeps. I pressed Stop (press and hold the Stop/Pause for 3 seconds) otherwise the machine will go into a Warming cycle.
Opened the lid, and with a kitchen towel, removed the pan by the handle and placed on the counter (pan will be very hot) to cool. The top of the loaf was light brown. After 15 minutes, turned the pan upside down and shook out the loaf onto a cooling rack.The sides and bottom of the loaf were dark brown and very crusty. After cooling. I sliced the loaf (see photo's), and the crumb was a little hard, but acceptable.
The taste of the bread was a little floury and not sweet enough for me.
After making a few tweaks to the recipe, I tried another stab at the Oatmeal Bread, and this time the results were almost perfect. There was greater rise than the first loaf, the crust was the same as the first loaf and the crumb was soft. The taste was not floury and quite good.
My tweaks were to add an extra tablespoon of Buttermilk, and an extra tablespoon of Maple Syrup.
I have since made another loaf of the same bread with an additional tablespoon of sugar and it tasted absolutely wonderful.
In closing, even with my brief experience, I highly recommend this bread machine. With a little experimenting, I firmly believe that anyone can produce a loaf of bread that will satisfy any palate.
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