Everyone loves a good waffle, but you may be feeling like you are missing out if you suffer from lactose or egg allergies. But the good news is that it is possible to make lactose free and egg free waffles!
Run out of baking powder at home? Not a problem, as listed below is a baking powder free waffle recipe that you have just got to try. The great thing about this recipe is that it still leaves the waffles with that all-important springy texture.
So it has now become possible to make a waffle batter that suits pretty much any diet, meaning you can make something for the whole family this weekend.
Sounds too good to be true, right? Check out the following recipes and give them a go! You will regret not having done so sooner!
Don’t forget to add some exciting toppings to the waffles when you have finished making the batter such as syrups, chopped fruit or lemon and sugar drizzles or whatever suits your dietary needs and tickles your taste buds!
Table of Contents
Delicious Waffle Recipe No Milk (Dairy Free Belgian Waffles)
Delicious Waffle Recipe No Milk (Dairy Free Belgian Waffles)
Ingredients
- 2 cups of all purpose flour
- 2 tsps of baking powder
- ½ a tsp of sea salt
- 4 medium-sized eggs
- 2 tbsps of brown sugar
- 2 cups of unsweetened almond milk
- ¼ cup melted coconut oil
- ½ a tsp of vanilla extract
- 1 tsp of cinnamon optional
- A few spoons of butter or coconut oil to grease the waffle iron
Instructions
- Using a medium-sized mixing bowl, combine the flour, baking powder, cinnamon and salt.
- Using another medium-sized bowl whisk the eggs and sugar together until combined. Then add the almond milk, coconut oil and vanilla extract to the bowl and mix thoroughly.
- Pour the flour, baking powder, cinnamon and salt mixture into the bowl with the dry ingredients and mix. It doesn’t matter if the batter has a few lumps in it.
- Turn the waffle iron on to a medium heat and grease it with coconut oil or butter. When the oil or butter has started to sizzle you will be ready to add the waffle batter. Spoon the batter into the waffle iron and cook until the edges are firm and crispy and the waffle has turned golden brown.
- Repeat these steps until you have used up all of the batter in the bowl.
- Enjoy the waffles together with your favorite toppings.
Scrumptious Yeast Waffles (Waffle recipe without baking powder)
Ingredients
- ½ a cup of warm water
- 1 tbsp of active dry yeast
- ½ a cup of melted butter
- 2 cups of whole milk
- 1 tsp of sea salt
- 3 cups of all purpose flour
- ½ a tsp of baking soda
- 2 eggs
- 2 tbsps of Demerara sugar
Instructions
- Using a large mixing bowl combine the warm water with the yeast and stir until the yeast dissolves.
- In a separate medium-sized mixing bowl combine the butter, milk and salt, stirring until combined.
- When both bowls have returned to room temperature, combine pour the butter, milk and salt mix into the bowl with the yeast and water. Add the flour and stir well.
- Cover the mixing bowl in cling film and then allow it to sit overnight (it should almost triple in size in this time).
- Add eggs and baking soda to the bowl and mix well, it doesn’t matter if the batter has a few lumps in it.
- Turn the waffle iron on to a medium heat and grease it with butter. When the butter has started to sizzle you will be ready to add the waffle batter. Spoon the batter into the waffle iron and cook until the edges are firm and crispy and the waffle has turned golden brown.
- Repeat these steps until you have used up all of the batter in the bowl.
- Enjoy the waffles together with your favorite toppings.
Easy Fluffy Delicious Waffle Recipe Without Eggs
Ingredients
- 2 cups of self-raising flour
- ½ a cup of sugar
- 1 tsp of baking soda
- 2 tsps of baking powder
- 1 pinch of sea salt
- 2 cups of buttermilk
- 4 tbsps of melted butter
- 2 tsps of vanilla extract
Instructions
- Using a medium-sized bowl, whisk together the dry ingredients.
- Add the wet ingredients to the bowl and whisk together (a few lumps left behind are ok).
- Turn the waffle iron on to a medium heat and grease it with butter. When the butter has started to sizzle you will be ready to add the waffle batter. Spoon the batter into the waffle iron and cook until the edges are firm and crispy and the waffle has turned golden brown.
- Repeat these steps until you have used up all of the batter in the bowl.
- Enjoy the waffles together with your favorite toppings.
FAQ
Try pouring the batter in a preheated waffle maker to get that crispy waffle. If the waffles are still not crispy enough then place them on some baking sheet and bake at 250F in the oven for another 5-10 minutes until crisp.
It is all about the moisture level of the batter. The right amount of moisture is needed to make sure your waffles are tender.
To thicken batter, take a sifter and add about a tablespoon of flour at a time.
Conclusion For Waffle Recipe With No Milk
Never let anything come between you and a great stack of piping hot waffles! Have a go with these waffle recipe no milk and enjoy that original waffle taste with the right ingredients to keep your family happy.
Don’t forget to load them up with toppings!
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